Dijon chicken and broccoli skillet
Delight in our Dijon Chicken and Broccoli Skillet recipe, featuring succulent chicken breasts sautéed in a tangy mustard sauce, combined with fresh broccoli, soy sauce, and garlic for a quick, flavorful meal perfect for any night.
- 02 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Dijon chicken and broccoli skillet is a flavorful and healthy dish that combines the tangy taste of mustard with succulent chicken and fresh broccoli. This recipe is perfect for a quick weeknight dinner that doesn't compromise on taste or nutrition. With just a few ingredients and minimal prep time, you can have a delicious meal ready in under 30 minutes.
Ingredients:
Instructions:
- Clean and trim the chicken breasts if needed.
- Cut the broccoli into bite-sized florets.
- Mince the garlic clove.
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper to taste.
- Once the oil is hot, add the chicken breasts to the skillet.
- Cook the chicken for about 5-7 minutes on each side, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Add the Dijon mustard, chicken gravy, and soy sauce to the skillet.
- Stir well to combine all the ingredients and bring the mixture to a simmer.
- Add the broccoli florets to the skillet.
- Stir to coat the broccoli with the sauce.
- Cover the skillet and let the broccoli steam for about 5 minutes, or until it is tender but still bright green.
- Return the cooked chicken breasts to the skillet, nestling them into the sauce and broccoli.
- Spoon some of the sauce over the chicken to ensure it's well-coated.
- Let everything simmer together for an additional 2-3 minutes to warm through.
- Taste and adjust seasoning if needed.
- Serve the Dijon chicken and broccoli warm, dividing the chicken and broccoli evenly among plates.
- Spoon extra sauce over the top if desired.
Tips:
- For even cooking, pound the chicken breasts to an even thickness before cooking.
- You can add a splash of lemon juice at the end for an extra tangy flavor.
- Feel free to experiment with additional vegetables like bell peppers or carrots for added variety.
- Make sure not to overcook the broccoli to retain its bright green color and crisp texture.
- Serve the dish over brown rice or quinoa for a more filling meal.
This Dijon chicken and broccoli skillet recipe is a perfect blend of savory and tangy flavors, all packed into a nutritious, wholesome meal. Not only is it quick and easy to prepare, but it's also a fantastic way to incorporate more vegetables into your diet. Enjoy this dish with your family or guests for a satisfying weeknight dinner.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 2.11g | 6% |
| Sugar 1.21g | 1% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.38g | 5% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 110mg | 21% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 12mg | 75% |
| Vitamin B6 1.12mg | 66% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 66mg | 72% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 70ug | 61% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 1.14mg | 10% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 650mg | 19% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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