Perfect scrambled eggs

Scrambled eggs are a timeless and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. This recipe will guide you to make perfect, creamy scrambled eggs using just a few simple ingredients: eggs, light sour cream, and butter. Follow these steps to achieve the ideal balance of texture and flavor.

Instructions:

Tips:

- Crack the eggs into a bowl and whisk them together until the yolks and whites are completely combined.

- Add the light sour cream to the eggs and whisk until fully incorporated. This will help make your scrambled eggs extra creamy.

- Heat a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt and coat the pan.

- Pour the egg mixture into the skillet. Let it sit for a few seconds without stirring, then gently stir with a spatula, pushing the eggs from the edges towards the center.

- Cook the eggs slowly over medium-low heat, stirring occasionally. This gentle cooking method ensures that the eggs remain tender and do not become overcooked.

- Remove the pan from the heat just before the eggs are fully set, as they will continue to cook slightly from the residual heat.

- Season with salt and pepper to taste, and garnish with fresh herbs such as chives or parsley if desired.

By following these tips and steps, you'll be able to make deliciously creamy and fluffy scrambled eggs every time. The addition of sour cream adds a delightful tang and richness, while cooking the eggs gently with butter ensures a perfect, custardy texture. Enjoy your perfect scrambled eggs as they are, or serve them with your favorite sides for a complete meal.