Cottage Cheese Potato Bake is a delightful and comforting dish that combines creamy cottage cheese, tangy sour cream, and melted cheddar cheese with hearty potatoes and flavorful onions. Perfect for family gatherings or as a hearty side dish, this recipe is sure to please everyone at the table.
- Choose starchy potatoes like Russets or Yukon Golds for a creamier texture.
- Slice the potatoes uniformly to ensure even cooking.
- Consider caramelizing the onions for added sweetness and depth of flavor.
- Season the mixture with salt, black pepper, and optional herbs like chives or parsley for extra flavor.
- Cover the bake with foil during the initial baking period to prevent the cheese from burning.
This Cottage Cheese Potato Bake is a hearty, cheesy, and downright delicious dish that brings comfort and satisfaction. It's an easy-to-make recipe that's perfect for any occasion, delivering rich flavors and a creamy texture that's sure to be a hit. Enjoy the warm, comforting taste with every bite!
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 540kcal | 27% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 8g | 21% |
Sugar 7g | 7% |
Fat | |
Fat 20g | 23% |
Saturated 10g | 35% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 70mg | 13% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.42mg | 33% |
Vitamin B3 4.07mg | 25% |
Vitamin B6 1.20mg | 70% |
Vitamin B9 77ug | 19% |
Vitamin B12 0.78ug | 32% |
Vitamin C 77mg | 83% |
Vitamin E 0.43mg | 3% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 320mg | 25% |
Copper, Cu 0.45mg | 50% |
Iron, Fe 3.19mg | 29% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 460mg | 37% |
Potassium, K 1730mg | 51% |
Selenium, Se 16ug | 30% |
Sodium, Na 470mg | 31% |
Zinc, Zn 2.50mg | 23% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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