Cottage cheese potato bake
Discover comfort food bliss with our Cottage Cheese Potato Bake! This creamy, cheesy dish combines tender potatoes, savory onions, low-fat cottage cheese, smooth sour cream, and melty cheddar cheese for a deliciously satisfying and easy-to-make meal. Perfect for family dinners or casual gatherings, this hearty bake is sure to become a favorite!
- 23 Aug 2024
- Cook time 40 min
- Prep time 15 min
- 5 Servings
- 5 Ingredients
Cottage Cheese Potato Bake is a delightful and comforting dish that combines creamy cottage cheese, tangy sour cream, and melted cheddar cheese with hearty potatoes and flavorful onions. Perfect for family gatherings or as a hearty side dish, this recipe is sure to please everyone at the table.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes. Cut them into thin slices, about 1/4 inch thick.
- Peel and finely chop the onion.
- In a large mixing bowl, combine the cottage cheese, sour cream, and chopped onion. Stir until well combined.
- Lightly grease a 9x13-inch baking dish or a similarly sized ovenproof dish.
- Arrange a layer of potato slices at the bottom of the dish.
- Spread a portion of the cottage cheese mixture over the potatoes.
- Repeat the layering process until all the potato slices and cottage cheese mixture are used, finishing with a layer of the cheese mixture on top.
- Evenly sprinkle the shredded cheddar cheese over the top layer of the potato and cheese mixture.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let the bake cool for a few minutes before serving. This will help it to set and make it easier to cut into portions.
- Serve warm as a comforting side dish or a main course.
Tips:
- Choose starchy potatoes like Russets or Yukon Golds for a creamier texture.
- Slice the potatoes uniformly to ensure even cooking.
- Consider caramelizing the onions for added sweetness and depth of flavor.
- Season the mixture with salt, black pepper, and optional herbs like chives or parsley for extra flavor.
- Cover the bake with foil during the initial baking period to prevent the cheese from burning.
This Cottage Cheese Potato Bake is a hearty, cheesy, and downright delicious dish that brings comfort and satisfaction. It's an easy-to-make recipe that's perfect for any occasion, delivering rich flavors and a creamy texture that's sure to be a hit. Enjoy the warm, comforting taste with every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 520 grams |
| Energy | |
| Calories 540kcal | 22% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 8g | 21% |
| Sugar 7g | 7% |
| Fat | |
| Fat 20g | 23% |
| Saturated 10g | 35% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 70mg | 13% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.42mg | 33% |
| Vitamin B3 4.07mg | 25% |
| Vitamin B6 1.20mg | 70% |
| Vitamin B9 77ug | 19% |
| Vitamin B12 0.78ug | 32% |
| Vitamin C 77mg | 83% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 320mg | 25% |
| Copper, Cu 0.45mg | 0% |
| Iron, Fe 3.19mg | 29% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 1730mg | 51% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 470mg | 31% |
| Zinc, Zn 2.50mg | 23% |
| Water | |
| Water 400g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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