Gluten-free buckwheat bread

Gluten-free buckwheat bread combines earthy buckwheat with a light texture, making it perfect for various uses. This straightforward recipe yields a flavorful loaf ideal for sandwiches or toast.

06 Dec 2025
Cook time 60 min
Prep time 20 min

Ingredients:

1.50 cups all-purpose white wheat flour
1/2 cup buckwheat flour
2 tbsp baking powder
1 tsp salt
2 tbsp sugar
2 egg whites
1 cup milk (1% fat)
1/2 cup olive oil
2 tbsp pine nuts

Gluten-free buckwheat bread is a delicious and nutritious alternative to traditional wheat-based bread. It combines the earthy flavors of buckwheat with a light and airy texture, making it perfect for sandwiches, toast, or simply enjoying on its own. This recipe is straightforward and results in a bread that is both gluten-free and satisfying.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose white wheat flour, buckwheat flour, baking powder, salt, and sugar.
- Stir with a whisk or a spatula until the dry ingredients are thoroughly mixed and free of lumps.

3. Combine Wet Ingredients:
- In a separate bowl, whisk together the egg whites, milk, and olive oil until well blended.

4. Incorporate Wet and Dry Ingredients:
- Gradually pour the wet ingredients into the dry ingredients.
- Stir gently with a spatula or large spoon until just combined. Be careful not to overmix; a few lumps are okay.

5. Add Pine Nuts:
- Fold in the pine nuts gently to distribute them evenly throughout the batter.

6. Transfer to Loaf Pan:
- Pour the batter into the prepared loaf pan, spreading it evenly with the spatula.

7. Bake the Bread:
- Place the pan in the preheated oven.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- The top should be golden brown and firm to the touch.

8. Cool the Bread:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely.

9. Slice and Serve:
- Once the bread is fully cooled, slice it as desired and serve.

With its unique flavor and satisfying texture, gluten-free buckwheat bread is a wonderful addition to any meal. Enjoy this wholesome bread fresh out of the oven or toasted with your favorite toppings. By following these simple steps, you can easily prepare a tasty gluten-free bread that everyone will love.

Gluten-free buckwheat bread FAQ:

What is the baking time for gluten-free buckwheat bread?

Bake the bread in a preheated oven at 350°F (175°C) for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

How do I know when the bread is done baking?

The bread is ready when the top is golden brown and firm to the touch. A toothpick inserted into the center should come out clean, indicating that it's fully baked.

Can I store leftover gluten-free buckwheat bread?

Yes, store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. For longer storage, slice and freeze the bread for up to 3 months.

What can I substitute for buckwheat flour in this recipe?

You can substitute buckwheat flour with almond flour or oat flour, but keep in mind that texture and flavor may change. Adjust the liquid if using a finer flour like almond.

What size loaf pan is recommended for this recipe?

A 9x5-inch loaf pan is recommended for this recipe. It allows for even baking and a proper rise of the gluten-free bread.

Cooking Tips:

- Ensure all your ingredients are at room temperature for a smoother batter and more even baking.

- If you want an even lighter texture, you can sift the buckwheat and all-purpose flour together before mixing with the other ingredients.

- For added flavor and a crunchy texture, you may lightly toast the pine nuts before adding them to the batter.

- Using fresh baking powder ensures the bread will rise properly. Check the expiration date before use.

- Let the bread cool completely before slicing to avoid a gummy texture and to make slicing easier.

- Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer preservation.

Nutrition Facts

8 Servings
Calories 180kcal
Protein 6g
Carbohydrates 30g
Fiber 1.79g
Sugar 6g
Fat 18g

Gluten-free buckwheat bread