Gluten-free buckwheat bread is a delicious and nutritious alternative to traditional wheat-based bread. It combines the earthy flavors of buckwheat with a light and airy texture, making it perfect for sandwiches, toast, or simply enjoying on its own. This recipe is straightforward and results in a bread that is both gluten-free and satisfying.
- Ensure all your ingredients are at room temperature for a smoother batter and more even baking.
- If you want an even lighter texture, you can sift the buckwheat and all-purpose flour together before mixing with the other ingredients.
- For added flavor and a crunchy texture, you may lightly toast the pine nuts before adding them to the batter.
- Using fresh baking powder ensures the bread will rise properly. Check the expiration date before use.
- Let the bread cool completely before slicing to avoid a gummy texture and to make slicing easier.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer preservation.
With its unique flavor and satisfying texture, gluten-free buckwheat bread is a wonderful addition to any meal. Enjoy this wholesome bread fresh out of the oven or toasted with your favorite toppings. By following these simple steps, you can easily prepare a tasty gluten-free bread that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.79g | 5% |
Sugar 6g | 6% |
Fat | |
Fat 18g | 22% |
Saturated 2.55g | 9% |
Cholesterol 1.50mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 15mg | 3% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.16mg | 7% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.19ug | 8% |
Vitamin C 0.03mg | 0% |
Vitamin E 0.40mg | 3% |
Vitamin K 2.78ug | 2% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 1.29mg | 12% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 200mg | 16% |
Potassium, K 170mg | 5% |
Selenium, Se 7ug | 13% |
Sodium, Na 670mg | 44% |
Zinc, Zn 0.94mg | 9% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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