Omelette
This simple spinach omelette features a quick cooking method and fresh flavours, perfect for a nutritious start to your day. With just eggs, butter, and spinach, it’s easy to prepare and packed with goodness.
Cook time 10 min
Prep time 5 min
Ingredients:
4 eggs1 tbsp butter
1 cup spinach
The omelette is a versatile and classic dish that's quick to make and provides a nutritious start to your day. With just a few ingredients like eggs, butter, and spinach, you can whip up a delicious omelette in no time. Follow these tips and steps to create the perfect omelette.
Instructions:
- Crack the eggs into a mixing bowl. Beat them until the yolks and whites are fully combined. You can add a pinch of salt and pepper if desired for seasoning.
- Wash and dry the spinach leaves thoroughly. If needed, roughly chop the spinach into bite-sized pieces.
- Place a non-stick skillet or frying pan over medium heat. Allow it to warm up for a couple of minutes.
- Add the butter to the preheated pan. Let it melt and coat the bottom evenly.
- Add the spinach to the pan and sauté for 1-2 minutes, stirring frequently, until the spinach is wilted and tender. Remove the spinach from the pan and set it aside on a plate.
- Pour the beaten eggs into the same pan, making sure the mixture spreads out evenly over the surface. Let it cook undisturbed for 1-2 minutes, or until the edges start to set.
- Once the eggs start to set but are still slightly runny on top, evenly distribute the sautéed spinach over one half of the omelette.
- Using a spatula, carefully fold the omelette in half, covering the spinach with the other half of the egg mixture.
- Let the folded omelette cook for another 1-2 minutes, or until the eggs are fully set and cooked through to your liking.
- Slide the omelette onto a plate and serve immediately. You can garnish it with additional salt and pepper, fresh herbs, or a sprinkle of cheese if desired.
Cooking an omelette is a simple yet rewarding culinary endeavor that can be customized to your taste. By following these tips and using the right techniques, you can create a delicious and nutritious omelette that is perfect for any meal of the day. Enjoy your homemade omelette with the fresh, vibrant flavors of spinach, knowing you've mastered a timeless dish.
Omelette FAQ:
Cook the omelette for a total of about 3-4 minutes. The edges will set first, and once the top is slightly runny, you can fold it to finish cooking for another 1-2 minutes until fully set.
A non-stick skillet or frying pan that is about 8 to 10 inches in diameter is ideal for making a single omelette. This size allows the eggs to spread evenly and cook through without being overcrowded.
Yes, you can substitute the spinach with other vegetables such as bell peppers, mushrooms, or tomatoes. Just ensure they are sautéed first until tender before adding them to the omelette.
If you have leftover omelette, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a microwave or on the stove before consuming.
Using fresh, large eggs is best for an omelette. Organic or free-range eggs can provide better flavor and texture, but any standard large eggs will work well.
Tips:
- Use room temperature eggs for a fluffier texture.
- Preheat your pan to ensure even cooking and prevent sticking.
- Beat the eggs thoroughly to incorporate air for a lighter omelette.
- Add a splash of water or milk to the eggs for extra fluffiness.
- Use a non-stick pan for the best results.
- Cook on medium-low heat to avoid burning the butter and the eggs.
- Tilt and rotate the pan to spread the eggs evenly while cooking.
Nutrition per serving
2 ServingsCalories 200kcal
Protein 13g
Carbohydrates 1.36g
Fiber 0.24g
Sugar 0.31g
Fat 16g
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