If you're looking for a delicious and easy breakfast or brunch option, this Mushroom and Mixed Herb Omelette is a fantastic choice. Combining the earthiness of mushrooms with the fresh flavors of tarragon, parsley, and a zing of lemon zest, this recipe elevates the classic omelette to a whole new level. The addition of creamy ricotta cheese makes it rich and satisfying, perfect for starting your day on a high note.
- Use fresh herbs for the best flavor. If you don't have fresh tarragon, you can substitute with dried tarragon but use about half the amount as dried herbs are more potent.
- Don't overcook the mushrooms; cook them just until they release their moisture and are tender.
- For a fluffier omelette, beat the eggs vigorously to incorporate more air.
- Cook the omelette over medium heat to ensure it cooks evenly without burning the edges.
- If you prefer a creamier texture, add a splash of milk or cream to the eggs before beating them.
- Serve the omelette immediately for the best taste and texture, as it can become rubbery if it sits too long.
With its perfect blend of flavors and creamy texture, this Mushroom and Mixed Herb Omelette is sure to become a favorite in your kitchen. It's not only quick and easy to make but also packed with nutrients that will keep you fueled throughout the day. Whether you're serving it for a weekend breakfast or a quick weeknight dinner, this omelette is always a hit.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 1.40g | 4% |
Sugar 2.75g | 3% |
Fat | |
Fat 27g | 30% |
Saturated 12g | 40% |
Cholesterol 460mg | - |
Vitamins | |
Vitamin A 360ug | 39% |
Choline 370mg | 66% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 1.01mg | 78% |
Vitamin B3 4.58mg | 29% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 120ug | 31% |
Vitamin B12 1.18ug | 49% |
Vitamin C 9mg | 10% |
Vitamin E 1.13mg | 8% |
Vitamin K 80ug | 70% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.48mg | 0% |
Iron, Fe 2.47mg | 22% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 370mg | 30% |
Potassium, K 730mg | 21% |
Selenium, Se 60ug | 110% |
Sodium, Na 180mg | 12% |
Zinc, Zn 2.43mg | 22% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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