Grilled eggplant with tomato and ricotta is a delightful and healthy dish that combines the smoky flavor of char-grilled eggplant with the freshness of tomatoes, the creaminess of ricotta, and the vibrant taste of spinach. This recipe is perfect for a light main course or a hearty side dish, offering a balanced mix of textures and flavors that can be enjoyed by everyone.
- Selecting Eggplants: Choose firm, shiny eggplants without any blemishes for the best results. Smaller eggplants tend to be less bitter and have fewer seeds.
- Salting the Eggplant: To reduce any potential bitterness and remove excess moisture, sprinkle the eggplant slices with salt and let them sit for about 20 minutes before grilling. Rinse and pat them dry before proceeding.
- Optimal Grilling: Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Grill eggplant slices for 3-4 minutes on each side, until they are tender and have nice grill marks.
- Layering Ingredients: For the best presentation and flavor distribution, layer the grilled eggplant slices, tomato slices, and dollops of ricotta cheese, finishing with a sprinkle of sautéed spinach and minced garlic.
- Seasoning: Feel free to experiment with additional herbs like basil or parsley, and adjust salt and pepper to your taste preference.
Grilled eggplant with tomato and ricotta is a gratifying dish that brings together simple, wholesome ingredients into a culinary delight. Whether served as a stand-alone meal or as a part of a larger spread, it is sure to impress with its flavors and nutrition. Enjoy this easy-to-make recipe that delivers both taste and health on a single plate.
Nutrition Facts | |
---|---|
Serving Size | 550 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 12g | 32% |
Sugar 16g | 16% |
Fat | |
Fat 6g | 7% |
Saturated 3.00g | 10% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 45mg | 8% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 3.18mg | 20% |
Vitamin B6 0.46mg | 27% |
Vitamin B9 120ug | 30% |
Vitamin B12 0.17ug | 7% |
Vitamin C 30mg | 34% |
Vitamin E 2.10mg | 14% |
Vitamin K 100ug | 79% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.40mg | 44% |
Iron, Fe 1.59mg | 14% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 230mg | 18% |
Potassium, K 1260mg | 37% |
Selenium, Se 11ug | 20% |
Sodium, Na 90mg | 6% |
Zinc, Zn 1.63mg | 15% |
Water | |
Water 500g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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