Experience a delightful fusion of flavors with this Japanese Salmon Stir-Fry. Combining tender salmon with vibrant vegetables and a savory sauce, this dish offers a balanced, nutritious meal that's both quick and easy to prepare.
- Ensure the salmon is fresh and cut into even-sized chunks for uniform cooking.
- Preheat your frying pan to a medium-high heat to achieve a perfect sear on the salmon.
- To prevent overcooking, cook the broccoli, onion, and red pepper just until they are tender-crisp.
- Stir the sauce ingredients together before adding them to the stir-fry to ensure an even distribution of flavors.
- Garnish with sesame seeds just before serving for an added crunch and nutty flavor.
This Japanese Salmon Stir-Fry is a quick and nutritious meal, perfect for any night of the week. The tender salmon, crisp vegetables, and rich, savory sauce come together to create a dish that's both flavorful and satisfying. Enjoy the delicious taste and health benefits of this simple, yet sophisticated recipe.
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 4.88g | 13% |
Sugar 4.89g | 5% |
Fat | |
Fat 13g | 15% |
Saturated 1.94g | 6% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 140mg | 25% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 11mg | 66% |
Vitamin B6 1.06mg | 62% |
Vitamin B9 100ug | 26% |
Vitamin B12 4.70ug | 196% |
Vitamin C 130mg | 147% |
Vitamin E 1.10mg | 7% |
Vitamin K 120ug | 98% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 1.97mg | 18% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 450mg | 36% |
Potassium, K 940mg | 28% |
Selenium, Se 40ug | 73% |
Sodium, Na 340mg | 22% |
Zinc, Zn 1.60mg | 15% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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