Shepherd's pie
Shepherd's Pie is a comforting dish featuring a rich lamb and vegetable filling topped with creamy mashed potatoes. This hearty meal is ideal for a family dinner, offering a blend of savory flavors and textures.
Cook time 60 min
Prep time 20 min
Ingredients:
2 tsp olive oil1 onion
2 garlic cloves
1 carrot
1 stalk celery
1 tsp rosemary
10 oz lamb mince
1 tbsp all-purpose white wheat flour
1 tsp worcestershire sauce
1 tbsp tomato puree
1 cup beef broth
2 potatoes
1/4 cup milk (1% fat)
1 tbsp butter
Shepherd's pie is a classic comfort food that combines a flavorful minced lamb filling with a creamy mashed potato topping. This hearty dish is perfect for a family dinner or a cozy night in. With layers of savory meat and vegetables, topped with smooth and buttery potatoes, it's a meal that everyone is sure to love.
Instructions:
- Place the diced potatoes in a large pot of salted water.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- While the potatoes are boiling, heat 2 tsp olive oil in a large skillet over medium heat.
- Add the finely chopped onion, minced garlic, finely diced carrot, and diced celery. Sauté until the vegetables are soft, about 5-7 minutes.
- Stir in 1 tsp of finely chopped rosemary.
- Add 10 oz of lamb mince to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
- Sprinkle 1 tbsp of all-purpose white wheat flour over the meat and vegetable mixture. Stir well to combine.
- Add 1 tsp Worcestershire sauce and 1 tbsp tomato puree. Mix well.
- Pour in 1 cup of beef broth. Bring to a simmer and cook, stirring occasionally, until the mixture thickens, about 10 minutes.
- Drain the boiled potatoes and return them to the pot.
- Add 1/4 cup of milk and 1 tbsp of butter.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Spread the meat and vegetable mixture evenly in a baking dish.
- Spoon the mashed potatoes on top of the meat mixture, spreading them out carefully to cover completely. Use a fork to create a textured pattern on the surface.
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the top is golden brown and the pie is heated through.
- Let the Shepherd's Pie cool for a few minutes before serving. Enjoy!
Your Shepherd's pie is now ready to be enjoyed. The combination of succulent minced lamb, aromatic vegetables, and creamy mashed potatoes creates a delicious and satisfying meal. Serve it hot, perhaps with a side of green peas or a fresh salad, and enjoy the comforting flavors of this classic dish.
Shepherd's pie FAQ:
A standard 9x9-inch or a similarly sized baking dish works well for Shepherd's Pie. Ensure it can accommodate the meat and mashed potato layers adequately.
Shepherd's Pie is done when the top is golden brown and the filling is bubbling around the edges. This usually takes about 20-25 minutes at 375°F (190°C).
Yes, you can substitute the lamb mince with ground beef, turkey, or chicken. Just ensure the meat is fully cooked before assembling the pie.
Store leftover Shepherd's Pie in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months; reheat thoroughly before serving.
To achieve a creamier mashed potato topping, you can add more milk or a splash of cream while mashing. Adjust the seasoning as needed.
Tips:
- Make sure to chop the vegetables finely to ensure they cook evenly and blend well with the minced lamb.
- For an extra crispy topping, you can sprinkle a bit of grated cheese on top of the mashed potatoes before baking.
- If you prefer a smoother mashed potato, use a potato ricer or food mill rather than a traditional masher.
- Pre-cook the filling slightly before baking to ensure the flavors meld together and the meat is properly cooked.
- Let the Shepherd's pie rest for a few minutes after baking before serving. This allows the filling to set and makes it easier to slice and serve.
Nutrition per serving
2 ServingsCalories 720kcal
Protein 33g
Carbohydrates 54g
Fiber 8g
Sugar 11g
Fat 44g
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