Shepherd's pie
Discover the comfort of a homemade Shepherd's Pie, featuring succulent lamb mince infused with rosemary and a rich Worcestershire-tomato base. Topped with creamy mashed potatoes made with a hint of milk and butter, this classic dish promises warmth and flavor in every savory bite. Perfect for family dinners!
- 30 Mar 2025
- Cook time 60 min
- Prep time 20 min
- 2 Servings
- 14 Ingredients
Shepherd's pie is a classic comfort food that combines a flavorful minced lamb filling with a creamy mashed potato topping. This hearty dish is perfect for a family dinner or a cozy night in. With layers of savory meat and vegetables, topped with smooth and buttery potatoes, it's a meal that everyone is sure to love.
Ingredients:
Instructions:
- Place the diced potatoes in a large pot of salted water.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- While the potatoes are boiling, heat 2 tsp olive oil in a large skillet over medium heat.
- Add the finely chopped onion, minced garlic, finely diced carrot, and diced celery. Sauté until the vegetables are soft, about 5-7 minutes.
- Stir in 1 tsp of finely chopped rosemary.
- Add 10 oz of lamb mince to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
- Sprinkle 1 tbsp of all-purpose white wheat flour over the meat and vegetable mixture. Stir well to combine.
- Add 1 tsp Worcestershire sauce and 1 tbsp tomato puree. Mix well.
- Pour in 1 cup of beef broth. Bring to a simmer and cook, stirring occasionally, until the mixture thickens, about 10 minutes.
- Drain the boiled potatoes and return them to the pot.
- Add 1/4 cup of milk and 1 tbsp of butter.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Spread the meat and vegetable mixture evenly in a baking dish.
- Spoon the mashed potatoes on top of the meat mixture, spreading them out carefully to cover completely. Use a fork to create a textured pattern on the surface.
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the top is golden brown and the pie is heated through.
- Let the Shepherd's Pie cool for a few minutes before serving. Enjoy!
Tips:
- Make sure to chop the vegetables finely to ensure they cook evenly and blend well with the minced lamb.
- For an extra crispy topping, you can sprinkle a bit of grated cheese on top of the mashed potatoes before baking.
- If you prefer a smoother mashed potato, use a potato ricer or food mill rather than a traditional masher.
- Pre-cook the filling slightly before baking to ensure the flavors meld together and the meat is properly cooked.
- Let the Shepherd's pie rest for a few minutes after baking before serving. This allows the filling to set and makes it easier to slice and serve.
Your Shepherd's pie is now ready to be enjoyed. The combination of succulent minced lamb, aromatic vegetables, and creamy mashed potatoes creates a delicious and satisfying meal. Serve it hot, perhaps with a side of green peas or a fresh salad, and enjoy the comforting flavors of this classic dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 710 grams |
| Energy | |
| Calories 720kcal | 36% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 8g | 21% |
| Sugar 11g | 11% |
| Fat | |
| Fat 44g | 53% |
| Saturated 18g | 63% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 340ug | 38% |
| Choline 150mg | 27% |
| Vitamin B1 0.44mg | 37% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 12mg | 78% |
| Vitamin B6 1.05mg | 62% |
| Vitamin B9 110ug | 26% |
| Vitamin B12 3.54ug | 148% |
| Vitamin C 50mg | 57% |
| Vitamin E 0.85mg | 6% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.48mg | 53% |
| Iron, Fe 4.88mg | 44% |
| Magnesium, Mg 110mg | 25% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 1770mg | 52% |
| Selenium, Se 30ug | 57% |
| Sodium, Na 680mg | 45% |
| Zinc, Zn 6mg | 55% |
| Water | |
| Water 560g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Leek, mushroom & beef casserole
Enhanced by aromatic thyme, rich red wine, and fresh parsley, this comforting dish is a delicious way to enjoy a cozy evening meal.
10 Feb 2025