Rosemary chicken with ratatouille is a delightful dish that brings together the earthy flavors of rosemary-seasoned chicken breasts with a vibrant and colorful ratatouille made from fresh vegetables. This dish is not only flavorful but also packed with nutrients, making it a great choice for a healthy and satisfying meal. Follow this recipe to create a delicious and wholesome dinner that will impress your family and friends.
- Make sure to salt the eggplant and let it sit for about 30 minutes before cooking. This helps to remove any bitterness and excess moisture.
- Use fresh rosemary if possible, as it provides a more potent and aromatic flavor compared to dried rosemary.
- Do not overcrowd the pan when cooking the vegetables; cook them in batches if necessary to ensure they are properly sautéed.
- Feel free to adjust the seasoning according to your taste. Adding a bit of fresh basil or thyme can provide a different but equally delightful flavor profile.
- Serve the dish with a side of crusty bread or over a bed of quinoa or couscous to soak up the delicious juices from the ratatouille.
Rosemary chicken with ratatouille is a wonderful blend of flavors and textures that is sure to become a favorite in your home. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is both straightforward and rewarding. Enjoy the delicious combination of tender chicken and flavorful vegetables, and feel good about serving a nutritious meal that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 8g | 21% |
Sugar 16g | 15% |
Fat | |
Fat 33g | 40% |
Saturated 5g | 17% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 130mg | 24% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.45mg | 35% |
Vitamin B3 14mg | 86% |
Vitamin B6 1.54mg | 90% |
Vitamin B9 110ug | 26% |
Vitamin B12 0.25ug | 10% |
Vitamin C 77mg | 82% |
Vitamin E 2.59mg | 17% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 1.98mg | 18% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 390mg | 31% |
Potassium, K 1460mg | 43% |
Selenium, Se 27ug | 51% |
Sodium, Na 590mg | 40% |
Zinc, Zn 1.84mg | 17% |
Water | |
Water 500g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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