Carrot and potato potage

Carrot and potato potage is a comforting soup made with earthy carrots, potatoes, and onions, blended into a creamy texture. This easy-to-make dish is perfect for a cozy meal and can be customised with various garnishes.

25 Nov 2025
Cook time 30 min
Prep time 15 min

Ingredients:

3.50 cups carrots
3 cups potatoes
1.25 cups onion
1 tbsp butter
4 cups vegetable broth
1 tsp salt
1 tsp black pepper

Carrot and potato potage is a delicious and comforting soup that's perfect for a cozy meal. This recipe combines the earthy flavors of carrots, potatoes, and onions with a rich vegetable broth to create a hearty and satisfying dish. It's easy to make and is sure to become a family favorite.

Instructions:

1. Prepare the Vegetables:
- Start by peeling and roughly chopping the carrots. Set them aside.
- Peel and dice the potatoes. Set them aside with the carrots.
- Finely chop the onion.

2. Sauté the Onions:
- In a large pot, melt the butter over medium heat.
- Once the butter is melted and sizzling, add the chopped onions.
- Sauté the onions for about 5-7 minutes, or until they are translucent and fragrant.

3. Add the Carrots and Potatoes:
- Add the chopped carrots and diced potatoes to the pot.
- Stir to combine the vegetables with the onions and butter.

4. Add Broth and Seasonings:
- Pour in the vegetable broth.
- Add the salt and black pepper.
- Stir everything together to ensure the seasonings are evenly distributed.

5. Cook the Soup:
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer.
- Cover the pot and cook for about 20-25 minutes, or until the carrots and potatoes are tender.

6. Blend the Soup:
- Once the vegetables are tender, remove the pot from the heat.
- Use an immersion blender to puree the soup directly in the pot until it is smooth and creamy. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender and puree until smooth. Return the pureed soup to the pot.

7. Adjust Seasoning:
- Taste the potage and adjust the seasoning if needed by adding more salt or pepper to your preference.

8. Serve:
- Ladle the hot potage into bowls.
- Optionally, garnish with a sprinkle of fresh herbs, a drizzle of olive oil, or a dollop of cream.

9. Enjoy:
- Serve your delicious carrot and potato potage with a side of crusty bread or a light salad.

This carrot and potato potage is a simple yet flavorful soup that will warm you up from the inside out. With its smooth and creamy texture, it's perfect for enjoying any time of the year. Serve it with a side of crusty bread for a complete meal that everyone will love.

Carrot and potato potage FAQ:

What is the recommended cooking time for the Carrot and Potato Potage?

The potage should be simmered for about 20-25 minutes after bringing it to a boil. This allows the carrots and potatoes to become tender.

Can I freeze the Carrot and Potato Potage?

Yes, you can freeze the potage for up to 3 months. Allow it to cool completely before transferring it to an airtight container for freezing.

What are some good substitutions for the butter in this recipe?

You can substitute the butter with olive oil or a dairy-free butter alternative to keep the recipe vegan.

How can I adjust the creaminess of the potage?

To make the potage creamier, you can add a splash of heavy cream or a non-dairy milk substitute after blending. Adjust the amount to your preferred consistency.

What if my potage is too thick?

If the potage is too thick, you can add additional vegetable broth or water a little at a time while stirring until you reach your desired consistency.

Tips:

- Choose fresh and high-quality vegetables.: For the best flavor, use fresh carrots, potatoes, and onions. Organic vegetables can provide even more vibrant flavors.

- Cut vegetables evenly.: Chop the carrots, potatoes, and onions into similar-sized pieces to ensure even cooking and a smooth texture in the potage.

- Use a blender for a creamy texture.: After cooking the soup, blending it will give it a silky and creamy consistency. An immersion blender is convenient, but a regular blender works just as well. Just be cautious with hot liquids.

- Adjust seasoning to taste.: After blending, taste the soup and adjust the salt and pepper to your preference. You can also add other seasonings like a pinch of cayenne pepper for some heat or a sprinkle of nutmeg for warmth.

- Garnish creatively.: Dress up your potage with garnishes like a swirl of cream, fresh herbs like parsley or chives, or crunchy croutons for added texture.

- Prepare in advance.: This soup stores well in the fridge. Make a big batch and enjoy it over several days; the flavors often improve with time.

Nutrition per serving

3 Servings
Calories 250kcal
Protein 6g
Carbohydrates 50g
Fiber 9g
Sugar 14g
Fat 4.66g

Carrot and potato potage