Tomato soup
This tomato soup is a comforting blend of fresh tomatoes, sautéed vegetables, and seasonings, creating a rich flavour. It's easy to prepare and perfect for a light meal on a chilly day.
Cook time 45 min
Prep time 5 min
Ingredients:
3 tomatoes1 onion
1 carrot
3 stalks celery
2 tbsp olive oil
2 tsp tomato puree
1 tsp sugar
4.50 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
Tomato soup is a classic and comforting dish that is both delicious and easy to prepare. It's a perfect choice for a light lunch, appetizer, or as a side dish. This recipe uses fresh vegetables and a blend of spices to create a rich, flavorful soup that is sure to warm you up on a chilly day.
Instructions:
- Rinse the tomatoes, onion, carrot, and celery thoroughly under running water.
- Dice the tomatoes into small chunks.
- Peel and finely chop the onion.
- Peel the carrot and slice it into thin rounds.
- Trim the ends of the celery stalks and chop them into small pieces.
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Once the oil is hot, add the chopped onion, carrot, and celery.
- Sauté the vegetables for about 5-7 minutes, stirring occasionally, until the onion is translucent and the carrot and celery have softened.
- Stir in the diced tomatoes and 2 teaspoons of tomato puree.
- Cook for about 5 minutes, allowing the flavors to meld together.
- Sprinkle in 1 teaspoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Pour in 4.5 cups of vegetable broth.
- Stir well to combine all the ingredients.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and let the soup simmer uncovered for about 20-25 minutes, or until the vegetables are very tender.
- Use an immersion blender to puree the soup directly in the pot until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a countertop blender to puree.
- Always be cautious when handling hot liquids. If using a countertop blender, make sure to remove the central insert of the lid to let steam escape and cover the hole with a kitchen towel while blending.
- Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Ladle the hot tomato soup into bowls.
- Optionally, garnish with a drizzle of olive oil, fresh basil leaves, or a splash of cream for added richness.
In just a few steps, you can create a delicious and hearty tomato soup that is perfect for any occasion. Whether you serve it with a grilled cheese sandwich or as part of a larger meal, this homemade soup will surely impress your family and friends. Enjoy your warm, comforting bowl of tomato soup!
Tomato soup FAQ:
Store leftover tomato soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months.
To thicken tomato soup, you can blend in more cooked vegetables, add a small amount of tomato paste, or simmer it longer to reduce the liquid. Alternatively, a cornstarch slurry can be added during cooking.
For a substitute, you can use chicken broth for a non-vegetarian version, or water with added herbs and seasonings for a vegetable-free option, though this may alter the flavor slightly.
Simmer the soup uncovered for 20-25 minutes or until the vegetables are very tender. This time allows the flavors to develop fully and ensures a rich and comforting taste.
Yes, you can substitute canned tomatoes for fresh ones. About 1 to 1.5 cans (14.5 oz each) of diced tomatoes work well. Reduce the cooking time slightly since the canned tomatoes are already soft.
Cooking Tips:
- Roast the tomatoes before adding them to the soup for an extra depth of flavor.
- Blend the soup in batches if you don't have a large blender to avoid spillage.
- Add a splash of cream or milk at the end for a creamier consistency.
- Serve with crusty bread or croutons for added texture.
- Feel free to adjust the seasoning to your taste, adding more salt, pepper, or even some red pepper flakes for a bit of heat.
Nutrition Facts
3 ServingsCalories 90kcal
Protein 3.33g
Carbohydrates 18g
Fiber 4.24g
Sugar 12g
Fat 10g
More recipes
Mozzarella omelet with olive oil
Enjoy a quick mozzarella omelet with olive oil for breakfast.
14 Dec 2025Upside-down banana and hazelnut cake
Deliciously moist upside-down cake with bananas and hazelnuts.
08 Feb 2026Green smoothie bowl
Enjoy a refreshing green smoothie bowl packed with spinach and fruit.
29 Jan 2026Fruity kale morning smoothie
A nutritious and refreshing fruity kale smoothie for breakfast.
08 Feb 2026Cream of mushroom soup with tarragon oil
Creamy mushroom soup drizzled with aromatic tarragon oil.
29 Jan 2026Celery, onion and spinach soup
A comforting celery, onion, and spinach soup that's easy to make.
29 Jan 2026