Tomato soup is a classic and comforting dish that is both delicious and easy to prepare. It's a perfect choice for a light lunch, appetizer, or as a side dish. This recipe uses fresh vegetables and a blend of spices to create a rich, flavorful soup that is sure to warm you up on a chilly day.
- Roast the tomatoes before adding them to the soup for an extra depth of flavor.
- Blend the soup in batches if you don't have a large blender to avoid spillage.
- Add a splash of cream or milk at the end for a creamier consistency.
- Serve with crusty bread or croutons for added texture.
- Feel free to adjust the seasoning to your taste, adding more salt, pepper, or even some red pepper flakes for a bit of heat.
In just a few steps, you can create a delicious and hearty tomato soup that is perfect for any occasion. Whether you serve it with a grilled cheese sandwich or as part of a larger meal, this homemade soup will surely impress your family and friends. Enjoy your warm, comforting bowl of tomato soup!
Nutrition Facts | |
---|---|
Serving Size | 660 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 3.33g | 2% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 4.24g | 11% |
Sugar 12g | 12% |
Fat | |
Fat 10g | 11% |
Saturated 1.46g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 300ug | 33% |
Choline 20mg | 4% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.90mg | 12% |
Vitamin B6 0.28mg | 16% |
Vitamin B9 55ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 36% |
Vitamin E 1.30mg | 9% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.05mg | 10% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 760mg | 22% |
Selenium, Se 0.23ug | 0% |
Sodium, Na 1900mg | 126% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 620g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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