Chocolate salted caramel kisses
Indulge in the decadent delight of Chocolate Salted Caramel Kisses. Made with rich dark chocolate, creamy light sour cream, crunchy cashews, and a touch of sea salt for that perfect balance of sweet and savory. A heavenly treat that's easy to create and impossible to resist!
- 01 Jun 2024
- Cook time 20 min
- Prep time 60 min
- 6 Servings
- 5 Ingredients
Chocolate salted caramel kisses are a delightful treat that combine the rich flavor of dark chocolate with the irresistible taste of salted caramel. These bite-sized morsels are perfect for satisfying your sweet tooth and are sure to impress at any gathering. With cashews adding a crunchy texture and light sour cream providing a hint of tanginess, this recipe is both decadent and unique. Follow these steps to create your own batch of chocolate salted caramel kisses.
Ingredients:
Instructions:
- Measure and set out all ingredients. Ensure the cashews are roughly chopped if they are whole, and the dark chocolate is finely chopped for easier melting.
- In a medium-sized, heavy-bottomed saucepan, combine the 1 cup of sugar and 1/2 cup of water. Stir gently to ensure all the sugar is moistened.
- Place the saucepan over medium heat. Allow the sugar to dissolve completely without stirring. This usually takes about 5-7 minutes.
- Once the sugar has dissolved, increase the heat to medium-high and let the mixture boil. Do not stir, but you can gently swirl the pan occasionally to ensure even caramelization.
- Continue to cook until the mixture turns a deep amber color. This should take around 5-8 minutes, but watch closely to prevent burning.
- Once the caramel reaches the desired amber color, remove the pan from the heat.
- Carefully and slowly whisk in the 1/2 cup of light sour cream. Be cautious as the mixture will bubble up vigorously. Keep stirring until the sour cream is fully incorporated and the caramel is smooth.
- Allow the caramel to cool slightly.
- Once the caramel has cooled to a warm but not hot temperature, stir in the 1 cup of chopped cashews until they are evenly coated with caramel.
- Place the 1 cup of chopped dark chocolate in a microwave-safe bowl.
- Microwave in 20-30 second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate. Alternatively, you can melt the chocolate using a double boiler.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Using a teaspoon or a small cookie scoop, dollop small mounds of the caramel-cashew mixture onto the prepared baking sheet.
- Working quickly, drizzle the melted dark chocolate over each caramel-cashew mound, ensuring each one gets a good coating of chocolate.
- Allow the chocolate to set at room temperature, or place the baking sheet in the refrigerator for faster setting.
- Once the chocolate has fully hardened, your Chocolate Salted Caramel Kisses are ready to be enjoyed. Transfer them to an airtight container for storage.
Tips:
- Use high-quality dark chocolate for a richer, more luxurious taste.
- Be sure to constantly stir the caramel to avoid burning it.
- Allow the caramel to cool slightly before adding the cashews to ensure they are evenly coated.
- Chilling the kisses in the refrigerator will help them set more quickly and maintain their shape.
- If you prefer a more pronounced salted caramel flavor, sprinkle a little sea salt on top of the kisses before they fully set.
There you have it – a delectable batch of chocolate salted caramel kisses that are sure to become a favorite among family and friends. The combination of dark chocolate, rich caramel, and crunchy cashews creates a truly irresistible treat. Enjoy these kisses as an indulgent snack or gift them to loved ones for a special homemade touch. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 4.97g | 13% |
| Sugar 44g | 44% |
| Fat | |
| Fat 30g | 36% |
| Saturated 3.55g | 12% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 18mg | 3% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 0.17mg | 0% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.56mg | 0% |
| Iron, Fe 6mg | 56% |
| Magnesium, Mg 160mg | 37% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 180mg | 5% |
| Selenium, Se 3.72ug | 7% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 1.50mg | 14% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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