Low-fat baked custard
Indulge in a delightful, low-fat baked custard made with 1% milk, egg white, and a dash of vanilla. Lightly sweetened and sprinkled with ground nutmeg, this creamy dessert is a guilt-free treat perfect for any occasion.
- 15 Mar 2025
- Cook time 70 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Low-fat baked custard is a delightful and healthier twist on a classic dessert. This creamy treat uses minimal ingredients and substitutes full-fat dairy with 1% milk, making it a guilt-free indulgence. Whether you're serving it as an elegant dessert or a comforting snack, this low-fat custard is sure to please.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, lightly beat the egg white using a whisk or fork.
- Add the vanilla extract and sugar to the beaten egg white and whisk until the sugar is mostly dissolved and the mixture is smooth.
- Gradually stir in the milk, ensuring the mixture is well combined.
- Pour the custard mixture evenly into 4 oven-safe custard cups or ramekins.
- Sprinkle a pinch of ground nutmeg evenly over the top of each custard cup.
- Place the filled custard cups in a large baking dish.
- Carefully pour hot water into the baking dish around the custard cups until the water reaches halfway up the sides of the cups.
- Carefully transfer the baking dish to the preheated oven.
- Bake for about 45-50 minutes, or until a knife inserted near the center of the custard comes out clean and the tops are lightly golden.
- Remove the custard cups from the water bath and let them cool on a wire rack.
- After cooling to room temperature, refrigerate the custards for at least 2 hours, or until they are fully chilled.
Tips:
- Ensure all ingredients are at room temperature to help them combine more smoothly.
- Whisk the egg white thoroughly to avoid any lumps and achieve a smooth texture in the custard.
- Preheat the oven to the right temperature before baking to ensure even cooking.
- Place the custard dishes in a water bath (a larger pan filled with hot water) to help cook the custard evenly and prevent it from cracking.
- Allow the custard to cool and set in the refrigerator for several hours or overnight for the best texture and flavor.
Making a low-fat baked custard is a simple yet rewarding process that results in a luscious, creamy dessert with fewer calories and less fat. By following these easy steps and helpful tips, you can create a delicious treat that's perfect for any occasion. Enjoy the rich flavors of this classic dessert with a healthy twist!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.26g | 1% |
| Sugar 18g | 19% |
| Fat | |
| Fat 1.63g | 2% |
| Saturated 1.01g | 3% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 22mg | 4% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 0.16mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 3.68ug | 1% |
| Vitamin B12 0.74ug | 31% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.12ug | 0% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.05mg | 0% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 210mg | 6% |
| Selenium, Se 4.09ug | 7% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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