Herb risotto (simple)
Indulge in the creamy goodness of our Simple Herb Risotto! Made with buttery onions, garlic, flavorful chicken gravy, and fresh parsley, this easy recipe is perfect for a comforting meal. Ready in just 30 minutes, it's a delicious and elegant dish for any occasion. Add a pinch of salt and pepper to taste and savor the delightful blend of flavors!
- 19 Apr 2024
- Cook time 35 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Herb risotto is a classic Italian dish known for its creamy texture and rich flavors. This simple herb risotto recipe combines butter, olive oil, onion, garlic, chicken gravy, white rice, and fresh parsley to create a comforting and delicious meal that can be served as a main dish or a side. Whether you're an experienced cook or a beginner, this recipe is easy to follow and guaranteed to impress your guests or family.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Finely chop the fresh parsley.
- In a medium saucepan, heat the chicken gravy or broth over medium heat until it starts to simmer. Reduce the heat to low to keep it warm.
- In a large heavy-bottomed pan or skillet, melt the butter with the olive oil over medium heat.
- Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent and soft.
- Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
- Add the white rice to the pan with the onions and garlic, stirring well to coat each grain with the butter and oil. Cook for about 2-3 minutes or until the rice is lightly toasted.
- Begin adding the warm chicken gravy to the rice mixture, one ladleful (approximately 1/2 cup) at a time.
- Stir gently and continuously until most of the liquid is absorbed before adding the next ladleful. Continue this process until the rice is creamy and cooked to al dente texture. This should take about 18-20 minutes in total.
6. Season and Add Herbs:
- Once the rice is cooked to your desired consistency, stir in the finely chopped fresh parsley.
- Season to taste with salt and pepper.
- Immediately transfer the herb risotto to serving bowls or plates.
- Garnish with extra parsley if desired and serve hot.
Tips:
- Use warm chicken gravy. Keeping the chicken gravy warm while adding it to the rice ensures that the risotto cooks evenly and maintains the proper texture.
- Stir constantly. Frequent stirring helps release the starch from the rice, which gives risotto its creamy consistency.
- Don’t rush the process. Cooking risotto requires patience. Gradually adding the chicken gravy and allowing the rice to absorb it fully will result in the best texture and flavor.
- Finish with fresh herbs. Adding fresh parsley towards the end of cooking preserves its vibrant color and fresh flavor, giving the risotto a beautiful and aromatic finish.
- Customize your seasoning. Taste the risotto towards the end of cooking and adjust the salt and pepper according to your preferences.
This simple herb risotto is a delightful dish that offers a perfect blend of flavors and textures. It's creamy, fragrant, and utterly satisfying. Whether you enjoy it on its own or as an accompaniment to a main course, this risotto is sure to become a favorite in your culinary repertoire. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 480kcal | 19% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 1.90g | 5% |
| Sugar 2.37g | 2% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 25% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 16mg | 3% |
| Vitamin B1 0.51mg | 42% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 3.89mg | 24% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 190ug | 49% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 88ug | 70% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 3.89mg | 35% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 260mg | 8% |
| Selenium, Se 12ug | 23% |
| Sodium, Na 790mg | 52% |
| Zinc, Zn 1.12mg | 10% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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