Fettuccine with tomatoes, bacon and creamy parmesan sauce
Indulge in a delectable Fettuccine dish featuring tomatoes, and crispy bacon, all smothered in a rich and creamy Parmesan sauce. This easy-to-follow recipe combines whole-wheat pasta with fresh parsley, garlic, and olive oil for a hearty, satisfying meal that's perfect for any occasion. Ready to impress your taste buds?
- 03 Apr 2025
- Cook time 15 min
- Prep time 5 min
- 6 Servings
- 8 Ingredients
Fettuccine with tomatoes, bacon, and creamy parmesan sauce is a delightful dish that combines the rich flavors of salty prosciutto, savory bacon, and creamy parmesan, perfectly balanced by the freshness of tomatoes and parsley. This recipe is perfect for a comforting dinner that's sure to impress family and friends.
Ingredients:
Instructions:
- Chop the parsley and set aside.
- Mince the garlic cloves.
- Open the canned tomatoes and drain any excess liquid if necessary.
- Grate the parmesan cheese if not already grated.
- Chop the bacon into small pieces.
- In a large skillet, add the chopped bacon over medium heat.
- Cook until crispy, stirring occasionally. This should take about 5-7 minutes.
- Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain the excess fat.
- While the bacon is cooking, bring a large pot of salted water to a boil.
- Add the whole-wheat fettuccine and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set aside.
- In the same skillet used for the bacon, add the olive oil over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the canned tomatoes to the skillet. Simmer for about 10 minutes, stirring occasionally.
- Pour in the heavy whipping cream, stirring until well combined.
- Cook the mixture for another 5 minutes to allow the flavors to meld together.
- Add the cooked fettuccine to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- If the sauce is too thick, gradually add the reserved pasta water until desired consistency is achieved.
- Stir in the grated parmesan cheese until melted and well combined.
- Add the crispy bacon pieces back into the skillet.
- Add the chopped fresh parsley to the skillet and gently toss everything together.
- Taste and adjust seasoning with salt and pepper if needed.
- Transfer the pasta to serving plates and garnish with extra parmesan cheese and parsley if desired.
Tips:
- To prevent the pasta from sticking together, make sure to stir it occasionally while it cooks.
- Use freshly grated parmesan cheese for the best flavor and to ensure it melts smoothly into the sauce.
- If you prefer a spicier dish, add a pinch of red pepper flakes while cooking the garlic for a little heat.
- Reserve some pasta water before draining the fettuccine. You can use it to thin the sauce if it becomes too thick.
- For added flavor, try sautéing the prosciutto and bacon until crispy before combining them with the other ingredients.
This Fettuccine with tomatoes, bacon, and creamy parmesan sauce makes for a luxurious and satisfying meal. The combination of textures and flavors creates a real treat for the taste buds. Enjoy your culinary creation with a side of garlic bread and a fresh green salad for a complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 11g | 8% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 4.96g | 13% |
| Sugar 3.63g | 4% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 27% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 24mg | 4% |
| Vitamin B1 0.72mg | 60% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 3.97mg | 25% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 18mg | 21% |
| Vitamin E 1.03mg | 7% |
| Vitamin K 90ug | 71% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 2.31mg | 21% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 360mg | 11% |
| Selenium, Se 36ug | 65% |
| Sodium, Na 400mg | 27% |
| Zinc, Zn 1.85mg | 17% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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