Fettuccine with tomatoes, bacon and creamy parmesan sauce

Indulge in a delectable Fettuccine dish featuring tomatoes, and crispy bacon, all smothered in a rich and creamy Parmesan sauce. This easy-to-follow recipe combines whole-wheat pasta with fresh parsley, garlic, and olive oil for a hearty, satisfying meal that's perfect for any occasion. Ready to impress your taste buds?

  • 03 Apr 2025
  • Cook time 15 min
  • Prep time 5 min
  • 6 Servings
  • 8 Ingredients

Fettuccine with tomatoes, bacon and creamy parmesan sauce

Fettuccine with tomatoes, bacon, and creamy parmesan sauce is a delightful dish that combines the rich flavors of salty prosciutto, savory bacon, and creamy parmesan, perfectly balanced by the freshness of tomatoes and parsley. This recipe is perfect for a comforting dinner that's sure to impress family and friends.

Ingredients:

1/2 cup fresh parsley
30g
1/2 cup heavy whipping cream
120g
3 cans canned tomatoes
570g
3 garlic cloves
9g
1/2 cup grated parmesan cheese
50g
16 oz whole-wheat pasta
450g
6 strips bacon
50g
3 tbsp olive oil
40g

Instructions:

1. Prepare the Ingredients:
- Chop the parsley and set aside.
- Mince the garlic cloves.
- Open the canned tomatoes and drain any excess liquid if necessary.
- Grate the parmesan cheese if not already grated.
- Chop the bacon into small pieces.
2. Cook the Bacon:
- In a large skillet, add the chopped bacon over medium heat.
- Cook until crispy, stirring occasionally. This should take about 5-7 minutes.
- Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain the excess fat.
3. Cook the Pasta:
- While the bacon is cooking, bring a large pot of salted water to a boil.
- Add the whole-wheat fettuccine and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set aside.
4. Prepare the Sauce:
- In the same skillet used for the bacon, add the olive oil over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the canned tomatoes to the skillet. Simmer for about 10 minutes, stirring occasionally.
- Pour in the heavy whipping cream, stirring until well combined.
- Cook the mixture for another 5 minutes to allow the flavors to meld together.
5. Combine Pasta and Sauce:
- Add the cooked fettuccine to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- If the sauce is too thick, gradually add the reserved pasta water until desired consistency is achieved.
6. Add Cheese and Bacon:
- Stir in the grated parmesan cheese until melted and well combined.
- Add the crispy bacon pieces back into the skillet.
7. Finish and Serve:
- Add the chopped fresh parsley to the skillet and gently toss everything together.
- Taste and adjust seasoning with salt and pepper if needed.
8. Serve Immediately:
- Transfer the pasta to serving plates and garnish with extra parmesan cheese and parsley if desired.

Tips:

- To prevent the pasta from sticking together, make sure to stir it occasionally while it cooks.

- Use freshly grated parmesan cheese for the best flavor and to ensure it melts smoothly into the sauce.

- If you prefer a spicier dish, add a pinch of red pepper flakes while cooking the garlic for a little heat.

- Reserve some pasta water before draining the fettuccine. You can use it to thin the sauce if it becomes too thick.

- For added flavor, try sautéing the prosciutto and bacon until crispy before combining them with the other ingredients.

This Fettuccine with tomatoes, bacon, and creamy parmesan sauce makes for a luxurious and satisfying meal. The combination of textures and flavors creates a real treat for the taste buds. Enjoy your culinary creation with a side of garlic bread and a fresh green salad for a complete meal.

Nutrition Facts
Serving Size220 grams
Energy
Calories 270kcal14%
Protein
Protein 11g8%
Carbohydrates
Carbohydrates 30g8%
Fiber 4.96g13%
Sugar 3.63g4%
Fat
Fat 20g24%
Saturated 8g27%
Cholesterol 36mg-
Vitamins
Vitamin A 140ug16%
Choline 24mg4%
Vitamin B1 0.72mg60%
Vitamin B2 0.22mg17%
Vitamin B3 3.97mg25%
Vitamin B6 0.26mg15%
Vitamin B9 33ug8%
Vitamin B12 0.23ug10%
Vitamin C 18mg21%
Vitamin E 1.03mg7%
Vitamin K 90ug71%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.25mg27%
Iron, Fe 2.31mg21%
Magnesium, Mg 60mg14%
Phosphorus, P 210mg17%
Potassium, K 360mg11%
Selenium, Se 36ug65%
Sodium, Na 400mg27%
Zinc, Zn 1.85mg17%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Individual eggplant parmigiana

Easy to make and packed with hearty flavors, it's a crowd-pleaser that's sure to become a favorite in your recipe rotation.

02 Apr 2025

Whole-wheat pasta with parmesan cheese

Enjoy a nutritious and mouthwatering pasta experience in just minutes.

08 Jun 2025

Roast capsicum & ricotta crostini

Perfect for any gathering.

16 Mar 2025

Hunza pie

Perfect for a hearty meal.

27 May 2025

One-pan balsamic chicken and veggies with honey and red pepper

Ideal for a quick weeknight meal, this wholesome and savory recipe ensures minimal cleanup and maximum taste.

17 May 2025

Spinach, potato and leek frittata

Serve it warm for breakfast, brunch, or even a light dinner.

22 Mar 2025

Chicken cacciatore

Perfect for a cozy dinner, this dish is easy to prepare and sure to impress.

21 Apr 2025

Coffee and cream granita

Ready to chill your taste buds?.

23 May 2025

Posts