Chicken cacciatore
Discover the rich flavors of Chicken Cacciatore with this easy-to-follow recipe. Savor tender chicken thighs simmered with mushrooms, onions, garlic, and olives in a savory tomato and white wine sauce. Perfect for a hearty and delicious dinner!
- 07 May 2025
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
Chicken Cacciatore is a classic Italian dish that is both hearty and flavorful. Typically, it features tender chicken pieces simmered in a savory mixture of tomatoes, garlic, and wine, with the addition of mushrooms and olives for depth of flavor. It's an ideal recipe for a comforting yet elegant meal, perfect for family dinners or entertaining guests.
Ingredients:
Instructions:
- Wash, pat dry, and season the chicken thighs with salt and pepper.
- Slice the mushrooms.
- Chop the onion.
- Mince the garlic.
- Slice the olives (if not pre-sliced).
- In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Once the oil is hot, add the chicken thighs to the skillet. Cook them for about 5-7 minutes on each side, or until they are golden brown. You may need to do this in batches to avoid overcrowding the pan.
- Remove the browned chicken from the skillet and set aside.
- In the same skillet, add the chopped onion. Cook for about 3-4 minutes, or until the onion is translucent.
- Add the minced garlic and sliced mushrooms to the skillet. Cook for another 2-3 minutes, stirring occasionally until the mushrooms are tender.
- Pour in 1/3 cup of white wine to deglaze the pan. Stir, scraping up any browned bits from the bottom of the skillet.
- Let the wine simmer for a minute or two, allowing it to reduce slightly.
- Add the canned tomatoes (with their juice) and 1 tablespoon of vinegar to the skillet. Stir to combine.
- Place the browned chicken thighs back into the skillet, nestling them into the sauce.
- Add the sliced olives to the skillet.
- Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Taste the sauce and adjust seasoning with salt and pepper if necessary.
- Garnish with fresh parsley if desired.
- Serve the Chicken Cacciatore hot, possibly over pasta, rice, or with a side of crusty bread.
Tips:
- For best results, use bone-in, skin-on chicken thighs as they remain moist and flavorful during cooking.
- Make sure to sear the chicken thighs until they are golden brown before simmering. This locks in the juices and adds depth to the flavor.
- Deglaze the pan with the white wine to incorporate all the browned bits stuck to the bottom of the pan for extra flavor.
- If you prefer a thicker sauce, you can let the mixture simmer uncovered for the last 10 minutes.
- Serve the Chicken Cacciatore with a side of pasta or a crusty piece of bread to soak up the delicious sauce.
With its rich melody of flavors, Chicken Cacciatore is a dish that never fails to impress. By following this recipe, you'll be able to create a delicious and authentic Italian meal that brings warmth and satisfaction to the table. It's a perfect recipe to incorporate into your repertoire, providing a delightful option for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 450 grams |
| Energy | |
| Calories 530kcal | 27% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 3.58g | 9% |
| Sugar 6g | 6% |
| Fat | |
| Fat 44g | 50% |
| Saturated 11g | 35% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 110mg | 21% |
| Vitamin B1 0.78mg | 65% |
| Vitamin B2 0.62mg | 47% |
| Vitamin B3 12mg | 77% |
| Vitamin B6 0.93mg | 55% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 1.26ug | 53% |
| Vitamin C 18mg | 19% |
| Vitamin E 1.34mg | 9% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 3.45mg | 31% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 910mg | 27% |
| Selenium, Se 50ug | 92% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 3.16mg | 29% |
| Water | |
| Water 350g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Honey mustard chicken tray bake
Accompanied by roasted onions, red pepper, pumpkin, and green beans, all drizzled with olive oil for a wholesome, flavor-packed dinner option.
06 Apr 2025Parmesan-crumbed fish bake
Perfectly finished with a touch of pasta sauce for an easy yet flavorful meal the whole family will love.
07 May 2025Baked fish fillets
This dish features tender white fish fillets marinated in soy sauce and paired with vibrant scallions, red pepper, and carrot for a nutritious, delicious dinner option.
26 Apr 2025