Chicken cacciatore
Discover the rich flavors of Chicken Cacciatore with this easy-to-follow recipe. Savor tender chicken thighs simmered with mushrooms, onions, garlic, and olives in a savory tomato and white wine sauce. Perfect for a hearty and delicious dinner!
Cook time 30 min
Prep time 15 min
Ingredients:
2 tbsp olive oil8 chicken thighs
1 cup mushrooms
1 onion
2 garlic cloves
1/3 cup white wine
1 can canned tomatoes
1 tbsp vinegar
1/3 cup olives
Chicken Cacciatore is a classic Italian dish that is both hearty and flavorful. Typically, it features tender chicken pieces simmered in a savory mixture of tomatoes, garlic, and wine, with the addition of mushrooms and olives for depth of flavor. It's an ideal recipe for a comforting yet elegant meal, perfect for family dinners or entertaining guests.
Instructions:
- Wash, pat dry, and season the chicken thighs with salt and pepper.
- Slice the mushrooms.
- Chop the onion.
- Mince the garlic.
- Slice the olives (if not pre-sliced).
- In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Once the oil is hot, add the chicken thighs to the skillet. Cook them for about 5-7 minutes on each side, or until they are golden brown. You may need to do this in batches to avoid overcrowding the pan.
- Remove the browned chicken from the skillet and set aside.
- In the same skillet, add the chopped onion. Cook for about 3-4 minutes, or until the onion is translucent.
- Add the minced garlic and sliced mushrooms to the skillet. Cook for another 2-3 minutes, stirring occasionally until the mushrooms are tender.
- Pour in 1/3 cup of white wine to deglaze the pan. Stir, scraping up any browned bits from the bottom of the skillet.
- Let the wine simmer for a minute or two, allowing it to reduce slightly.
- Add the canned tomatoes (with their juice) and 1 tablespoon of vinegar to the skillet. Stir to combine.
- Place the browned chicken thighs back into the skillet, nestling them into the sauce.
- Add the sliced olives to the skillet.
- Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Taste the sauce and adjust seasoning with salt and pepper if necessary.
- Garnish with fresh parsley if desired.
- Serve the Chicken Cacciatore hot, possibly over pasta, rice, or with a side of crusty bread.
Tips:
- For best results, use bone-in, skin-on chicken thighs as they remain moist and flavorful during cooking.
- Make sure to sear the chicken thighs until they are golden brown before simmering. This locks in the juices and adds depth to the flavor.
- Deglaze the pan with the white wine to incorporate all the browned bits stuck to the bottom of the pan for extra flavor.
- If you prefer a thicker sauce, you can let the mixture simmer uncovered for the last 10 minutes.
- Serve the Chicken Cacciatore with a side of pasta or a crusty piece of bread to soak up the delicious sauce.
With its rich melody of flavors, Chicken Cacciatore is a dish that never fails to impress. By following this recipe, you'll be able to create a delicious and authentic Italian meal that brings warmth and satisfaction to the table. It's a perfect recipe to incorporate into your repertoire, providing a delightful option for any occasion.
Nutrition per serving
4 ServingsCalories 530kcal
Protein 36g
Carbohydrates 12g
Fiber 3.58g
Sugar 6g
Fat 44g
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