Herbed bread
Herbed bread combines rich flavours of parmesan cheese, sun-dried tomatoes, and fragrant herbs, resulting in a delicious, easy-to-make loaf. Perfect alongside soups or enjoyed on its own, it’s a delightful addition to any meal.
Cook time 30 min
Prep time 15 min
Ingredients:
2 cups self-raising flour1 tsp salt
1/2 cup grated parmesan cheese
1/2 cup sun-dried tomatoes
1 tbsp basil
1 tsp dried oregano
1 tsp fresh thyme
1/2 tsp black pepper
2 eggs
1 tbsp milk (1% fat)
1/4 cup butter
Herbed bread is a delightful and savory treat that combines the rich flavors of parmesan cheese, sun-dried tomatoes, and a medley of fragrant herbs. This easy-to-make recipe results in a delicious loaf perfect for serving alongside your favorite soups, salads, or simply enjoyed on its own. In this guide, we'll walk you through the steps to create this flavorful bread that's sure to impress your family and friends.
Instructions:
Congratulations! You've successfully baked your own herbed bread. The golden crust and aromatic herbs make this loaf a perfect addition to any meal. Serve it fresh out of the oven or sliced and toasted for an extra crunch. Enjoy the rich flavors and the satisfaction of homemade baking. Happy eating!
Herbed bread FAQ:
Bake the Herbed Bread in a preheated oven at 375°F (190°C) for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
The Herbed Bread is done when it is golden brown on top and firm to the touch. A toothpick inserted into the middle should come out clean.
Yes, you can substitute grated parmesan cheese with other hard cheeses like pecorino or cheddar. If you don't have self-raising flour, you can use all-purpose flour and add 2 tsp of baking powder.
Store leftover Herbed Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Yes, you can use fresh herbs. Generally, use three times the amount of fresh herbs compared to dried ones. For example, use 3 tbsp of fresh basil instead of 1 tbsp of dried.
Tips:
- Make sure to preheat your oven properly to ensure even baking.
- Use fresh herbs when possible for a more intense flavor.
- If the dough seems too dry, add a bit more milk one teaspoon at a time until the desired consistency is reached.
- Sun-dried tomatoes packed in oil can be used for extra moisture and flavor.
- Let the bread cool completely on a wire rack before slicing to prevent it from becoming crumbly.
Nutrition per serving
4 ServingsCalories 510kcal
Protein 18g
Carbohydrates 70g
Fiber 5g
Sugar 8g
Fat 18g
More recipes
Rocket and macadamia pesto dip
A zesty rocket and macadamia pesto dip for versatile snacking.
05 Feb 2026Warm lentil and sweet potato salad
A hearty warm salad of lentils and roasted sweet potatoes.
15 Feb 2026Tuna and pickle sandwich with hummus
Quick and nutritious tuna and pickle sandwich with hummus.
01 Dec 2025Spicy fish with coriander yoghurt
Crispy spiced fish served with refreshing coriander yogurt.
20 Dec 2025