Herbed bread
Delight your taste buds with this flavorful Herbed Bread recipe! Made with self-raising flour, grated parmesan cheese, sun-dried tomatoes, and aromatic herbs like basil, thyme, and oregano, this bread is perfect for any meal. Simple to make and incredibly delicious, it's a must-try for all bread enthusiasts!
- 11 Feb 2025
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Herbed bread is a delightful and savory treat that combines the rich flavors of parmesan cheese, sun-dried tomatoes, and a medley of fragrant herbs. This easy-to-make recipe results in a delicious loaf perfect for serving alongside your favorite soups, salads, or simply enjoyed on its own. In this guide, we'll walk you through the steps to create this flavorful bread that's sure to impress your family and friends.
Ingredients:
Instructions:
Tips:
- Make sure to preheat your oven properly to ensure even baking.
- Use fresh herbs when possible for a more intense flavor.
- If the dough seems too dry, add a bit more milk one teaspoon at a time until the desired consistency is reached.
- Sun-dried tomatoes packed in oil can be used for extra moisture and flavor.
- Let the bread cool completely on a wire rack before slicing to prevent it from becoming crumbly.
Congratulations! You've successfully baked your own herbed bread. The golden crust and aromatic herbs make this loaf a perfect addition to any meal. Serve it fresh out of the oven or sliced and toasted for an extra crunch. Enjoy the rich flavors and the satisfaction of homemade baking. Happy eating!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 510kcal | 25% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 5g | 14% |
| Sugar 8g | 8% |
| Fat | |
| Fat 18g | 22% |
| Saturated 9g | 30% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 120mg | 21% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 2.97mg | 19% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 8mg | 8% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 3.58mg | 33% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 850mg | 25% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 720mg | 48% |
| Zinc, Zn 2.05mg | 19% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spicy fish with coriander yoghurt
Elevate your seafood cooking with this easy-to-follow, mouth-watering recipe that's sure to impress.
24 Feb 2025Tuna and pickle sandwich with hummus
Ready in minutes, this sandwich is a nutritious and satisfying choice for a quick meal or snack.
25 Feb 2025Warm lentil and sweet potato salad
Finished with zesty lemon, aromatic dill, and crumbly feta cheese, this wholesome salad is perfect for a satisfying and flavorful meal.
15 Apr 2025Rocket and macadamia pesto dip
Ideal for dipping or spreading, this gourmet pesto dip is both zesty and creamy, making it a versatile addition to any meal or snack.
13 Mar 2025