Spiced salmon with yogurt sauce
Elevate your dinner with our Spiced Salmon with Yogurt Sauce! This dish features perfectly spiced salmon, oven-roasted broccoli, and a refreshing Greek yogurt sauce infused with lemon zest, dill, and fresh coriander. Topped with crunchy sesame seeds, this meal is a delightful blend of flavors and textures. Quick, healthy, and absolutely delicious!
- 17 Jul 2025
- Cook time 15 min
- Prep time 15 min
- 8 Servings
- 10 Ingredients
Spiced Salmon with Yogurt Sauce is a delightful and nutritious meal that combines the rich flavors of salmon with a zesty yogurt-based sauce. This recipe is perfect for a quick weeknight dinner or an impressive dish for guests. With its blend of spices and fresh herbs, it's sure to please any palate.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
- In a small bowl, mix together 1 tsp dried coriander and 2 tsp ground cumin.
- Place the 2 lb salmon fillet on a baking sheet lined with parchment paper.
- Drizzle 1 tbsp of olive oil over the salmon, then sprinkle the spice mixture evenly over the top.
- Gently rub the spices and oil into the salmon to ensure an even coating.
- Place the salmon in the preheated oven and bake for 15-18 minutes, or until the salmon is opaque and flakes easily with a fork.
- While the salmon is cooking, prepare the broccoli. Toss the 16 oz of broccoli florets with the remaining 1 tbsp of olive oil.
- Spread the broccoli on a separate baking sheet.
- Place in the oven alongside the salmon and roast for about 10-12 minutes or until slightly crispy and tender.
- In a medium bowl, combine the 1 cup of Greek yogurt, 2 tbsp of lemon zest, 1 tbsp of fresh dill, and 1/2 cup of fresh coriander leaves.
- Stir until all ingredients are well mixed. Season with a pinch of salt and pepper to taste.
- In a small dry skillet over medium heat, toast the 2 tbsp of sesame seeds. Stir frequently for 2-3 minutes or until they are golden brown and fragrant. Remove from heat and set aside.
- Once the salmon and broccoli are done, remove them from the oven.
- Place a portion of the salmon on each serving plate, accompanied by the roasted broccoli.
- Drizzle the yogurt-herb sauce generously over the salmon and sprinkle with the toasted sesame seeds.
- For an extra touch, garnish with additional fresh coriander leaves.
- Serve immediately and enjoy!
Tips:
- To ensure the salmon cooks evenly, bring it to room temperature before cooking.
- For a crispier texture, you can broil the salmon for the last 2 minutes of cooking.
- Toast the sesame seeds in a pan for a few minutes to bring out their nutty flavor before sprinkling over the dish.
- Use fresh dill and coriander leaves for the sauce to enhance the flavor.
- Squeeze a bit of fresh lemon juice over the salmon just before serving for an added zing.
This Spiced Salmon with Yogurt Sauce is a flavorful and satisfying meal that's both healthy and easy to prepare. The combination of spices, fresh herbs, and creamy yogurt creates a harmonious balance that elevates the dish. Serve it with a side of roasted broccoli for a complete and delicious dinner option.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 30g | 19% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.97g | 5% |
| Sugar 2.08g | 2% |
| Fat | |
| Fat 13g | 15% |
| Saturated 2.48g | 8% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 120mg | 23% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 10mg | 61% |
| Vitamin B6 0.84mg | 50% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 4.92ug | 205% |
| Vitamin C 54mg | 62% |
| Vitamin E 0.66mg | 4% |
| Vitamin K 70ug | 58% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.84mg | 17% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 700mg | 21% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.16mg | 11% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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