Experience a delightful blend of hearty flavors and nutritious ingredients with this Warm Lentil and Sweet Potato Salad. This dish combines tender sweet potatoes, protein-packed lentils, and fresh vegetables, all tossed in a zesty and aromatic dressing. Perfect for a wholesome lunch or a satisfying dinner, this salad is both nourishing and delicious.
- For even cooking, cut sweet potatoes into uniform pieces.
- Roast sweet potatoes until they are tender and slightly caramelized for optimal flavor.
- Rinse canned lentils thoroughly to remove any excess sodium.
- Lightly sauté the leek to bring out its sweetness without making it too soft.
- Gently toss the salad to avoid breaking the lentils and sweet potatoes.
- Adjust the amount of chili powder based on your spice preference.
- Add the feta cheese just before serving to keep it from melting into the salad.
- Experiment with adding other fresh herbs, such as parsley or mint, for a different flavor profile.
This Warm Lentil and Sweet Potato Salad is a versatile and healthy dish that's sure to please your palate. With its vibrant colors and rich flavors, it's not just a feast for the eyes but also a nutritious addition to your meal repertoire. Enjoy this salad warm or at room temperature, and savor every bite of its wholesome goodness.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 13g | 34% |
Sugar 9g | 9% |
Fat | |
Fat 8g | 10% |
Saturated 3.14g | 10% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 850ug | 95% |
Choline 60mg | 11% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 2.48mg | 16% |
Vitamin B6 0.69mg | 40% |
Vitamin B9 250ug | 63% |
Vitamin B12 0.32ug | 13% |
Vitamin C 20mg | 22% |
Vitamin E 1.84mg | 12% |
Vitamin K 100ug | 85% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.52mg | 0% |
Iron, Fe 6mg | 50% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 330mg | 26% |
Potassium, K 1060mg | 31% |
Selenium, Se 7ug | 13% |
Sodium, Na 340mg | 23% |
Zinc, Zn 2.38mg | 22% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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