Herbed soda bread
Herbed soda bread features a blend of fresh herbs combined with a simple soda bread method. This quick bread is easy to prepare and perfect for pairing with meals or enjoying on its own.
Cook time 40 min
Prep time 15 min
Ingredients:
1.50 cups all-purpose white wheat flour1 tsp salt
1 tbsp baking powder
1 tsp baking soda
2 tsp brown sugar
1/4 cup fresh parsley
1 tbsp basil
1 tbsp fresh thyme
1 tbsp buttermilk
2 eggs
2 tbsp butter
Herbed soda bread is a delicious and easy-to-make bread that brings together the savory flavors of fresh herbs with the simplicity of soda bread. Perfect for beginners and experienced bakers alike, this recipe requires minimal ingredients and delivers maximum flavor. Whether you’re serving it alongside a hearty soup or enjoying it on its own, this herbed soda bread will quickly become a favorite in your kitchen.
Instructions:
- In a large mixing bowl, combine the flour, salt, baking powder, and baking soda.
- Add the brown sugar and mix well until all dry ingredients are evenly distributed.
- Stir in the chopped parsley, basil, and thyme. Ensure that the herbs are evenly mixed throughout the flour mixture.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
- Create a well in the center of the dry ingredients and pour in the wet mixture.
- Stir the mixture using a wooden spoon or a spatula until a soft dough forms. Be careful not to overmix; the dough should just come together.
- Turn the dough out onto a lightly floured surface and gently shape it into a round loaf. Avoid excessive handling to keep the bread tender.
- Place the shaped dough onto the prepared baking sheet.
- Using a sharp knife, gently score a cross on the top of the dough. This helps the bread to expand and bake evenly during baking.
- Place the baking sheet in the preheated oven and bake for about 35-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- You can also use a toothpick or a skewer inserted into the center; it should come out clean.
- Once baked, remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing.
- Serve warm or at room temperature. Enjoy your delicious Herbed Soda Bread with butter, soups, or stews!
In just a few simple steps, you’ve created a fragrant and flavorful herbed soda bread that is sure to impress. Enjoy it warm from the oven with a pat of butter or alongside your favorite meal. With its delightful blend of herbs and simple preparation, this bread is a wonderful addition to any meal.
Herbed soda bread FAQ:
Bake the Herbed Soda Bread for about 35-45 minutes in a preheated oven. The bread should be golden brown and sound hollow when tapped on the bottom.
To check doneness, tap the bottom of the bread; it should sound hollow. Alternatively, insert a toothpick into the center; it should come out clean.
Store leftover Herbed Soda Bread in an airtight container at room temperature for 1-2 days. For longer storage, wrap and freeze it for up to 3 months.
Yes, you can substitute the fresh parsley, basil, and thyme with other herbs like oregano or dill, or use dried herbs, though the flavor will be less intense.
A standard baking sheet is suitable for this Herbed Soda Bread. Shape the dough into a round loaf and place it directly on the sheet for baking.
Cooking Tips:
- Make sure your herbs are fresh to ensure the best flavor.
- Don't over-mix the dough to keep the bread tender.
- Preheat your oven to ensure even baking.
- You can substitute other herbs to suit your taste.
- For a crunchier crust, bake the bread on a preheated baking stone.
Nutrition Facts
8 ServingsCalories 140kcal
Protein 4.56g
Carbohydrates 18g
Fiber 1.04g
Sugar 0.86g
Fat 4.74g
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