Walnut bread
Indulge in the rich, nutty flavor of homemade Walnut Bread with this easy recipe! Featuring a perfect blend of honey and butter for sweetness, and packed with crunchy walnuts, this bread is a wholesome and delicious addition to any meal or snack. Impress your friends and family with this delightful, freshly-baked treat!
- 27 Apr 2025
- Cook time 35 min
- Prep time 30 min
- 8 Servings
- 7 Ingredients
Walnut bread is a delicious and hearty treat perfect for breakfast or as a snack. This recipe combines the subtle sweetness of honey with the rich flavor of walnuts, creating a loaf that's both nutritious and satisfying. Whether you're a seasoned baker or a novice, this guide will help you create a delectable walnut bread at home.
Ingredients:
Instructions:
- In a large mixing bowl, combine the honey and warm water (ensure the water is lukewarm, around 100-110°F or 37-43°C). Stir until the honey is fully dissolved.
- Sprinkle the yeast over the water-honey mixture. Let it sit for around 5-10 minutes, or until it becomes frothy and bubbly.
- Add the melted butter to the yeast mixture. Stir until well combined.
- In a separate bowl, combine the all-purpose white wheat flour and salt. Mix thoroughly.
- Gradually add the dry ingredients to the wet ingredients, mixing continuously to form a dough. You can use a wooden spoon or a mixer with a dough hook.
- Once the dough starts to come together, add the chopped walnuts. Knead the dough until the walnuts are distributed evenly throughout.
- Transfer the dough to a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
- After the first rise, gently punch down the dough to release the air.
- Turn the dough out onto a lightly floured surface and shape it into a loaf. Place it in a greased loaf pan or on a parchment-lined baking sheet if you prefer a free-form bread.
- Cover the shaped dough with a clean kitchen towel or plastic wrap and let it rise again for about 30-45 minutes, or until it has doubled in size.
- While the dough is undergoing its second rise, preheat your oven to 375°F (190°C).
- Once the dough has risen, remove the covering and place it in the preheated oven.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
- Then transfer the bread to a wire rack to cool completely before slicing.
- Enjoy your homemade walnut bread plain, with butter, or as a flavorful base for sandwiches!
Tips:
- Ensure all your ingredients are at room temperature before you begin mixing. This helps in achieving a consistent dough.
- To get the most flavor from the walnuts, consider toasting them lightly before incorporating them into the dough.
- If your dough is too sticky, you can add a little more flour, but be cautious not to overdo it as this may make the bread too dense.
- Allow the dough to rise in a warm, draft-free environment to ensure proper fermentation.
- For a nice crust, you can preheat the oven with a baking stone and place a pan of hot water on the bottom rack while baking.
Baking your own walnut bread is a rewarding experience that fills your home with irresistible aromas and offers a freshly baked loaf that's hard to beat. Follow these instructions and tips to make a light, nutty, and flavorful walnut bread. Enjoy this bread fresh from the oven with a pat of butter, or toast it for a crispy, delightful treat. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 2.96g | 8% |
| Sugar 2.92g | 3% |
| Fat | |
| Fat 24g | 29% |
| Saturated 4.95g | 16% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 16mg | 3% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 1.03mg | 6% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.39mg | 0% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 1.35ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.52mg | 58% |
| Iron, Fe 1.20mg | 11% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 180mg | 5% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 250mg | 16% |
| Zinc, Zn 1.28mg | 12% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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