Walnut bread
Walnut bread combines honey's sweetness with rich walnuts, creating a hearty loaf made from a simple, two-rise method. Ideal for breakfast or snacks, this recipe is accessible for all skill levels.
Cook time 35 min
Prep time 30 min
Ingredients:
2 tbsp honey1.50 cups water
1 tsp yeast
1/4 cup butter
1 cup all-purpose white wheat flour
1 tsp salt
1 cup walnuts
Walnut bread is a delicious and hearty treat perfect for breakfast or as a snack. This recipe combines the subtle sweetness of honey with the rich flavor of walnuts, creating a loaf that's both nutritious and satisfying. Whether you're a seasoned baker or a novice, this guide will help you create a delectable walnut bread at home.
Instructions:
- In a large mixing bowl, combine the honey and warm water (ensure the water is lukewarm, around 100-110°F or 37-43°C). Stir until the honey is fully dissolved.
- Sprinkle the yeast over the water-honey mixture. Let it sit for around 5-10 minutes, or until it becomes frothy and bubbly.
- Add the melted butter to the yeast mixture. Stir until well combined.
- In a separate bowl, combine the all-purpose white wheat flour and salt. Mix thoroughly.
- Gradually add the dry ingredients to the wet ingredients, mixing continuously to form a dough. You can use a wooden spoon or a mixer with a dough hook.
- Once the dough starts to come together, add the chopped walnuts. Knead the dough until the walnuts are distributed evenly throughout.
- Transfer the dough to a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
- After the first rise, gently punch down the dough to release the air.
- Turn the dough out onto a lightly floured surface and shape it into a loaf. Place it in a greased loaf pan or on a parchment-lined baking sheet if you prefer a free-form bread.
- Cover the shaped dough with a clean kitchen towel or plastic wrap and let it rise again for about 30-45 minutes, or until it has doubled in size.
- While the dough is undergoing its second rise, preheat your oven to 375°F (190°C).
- Once the dough has risen, remove the covering and place it in the preheated oven.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
- Then transfer the bread to a wire rack to cool completely before slicing.
- Enjoy your homemade walnut bread plain, with butter, or as a flavorful base for sandwiches!
Baking your own walnut bread is a rewarding experience that fills your home with irresistible aromas and offers a freshly baked loaf that's hard to beat. Follow these instructions and tips to make a light, nutty, and flavorful walnut bread. Enjoy this bread fresh from the oven with a pat of butter, or toast it for a crispy, delightful treat. Happy baking!
Walnut bread FAQ:
Bake the walnut bread for 30-35 minutes at 375°F (190°C), or until the bread is golden brown and sounds hollow when tapped on the bottom.
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F (88°C).
Store leftover walnut bread in an airtight container at room temperature for up to 2-3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Yes, you can substitute the honey with maple syrup or agave syrup. For the butter, you can use vegetable oil or a dairy-free alternative if you prefer.
You can use all-purpose white wheat flour as specified, but whole wheat flour can also be used for a denser bread. Just keep in mind that it may affect the texture and rise.
Cooking Tips:
- Ensure all your ingredients are at room temperature before you begin mixing. This helps in achieving a consistent dough.
- To get the most flavor from the walnuts, consider toasting them lightly before incorporating them into the dough.
- If your dough is too sticky, you can add a little more flour, but be cautious not to overdo it as this may make the bread too dense.
- Allow the dough to rise in a warm, draft-free environment to ensure proper fermentation.
- For a nice crust, you can preheat the oven with a baking stone and place a pan of hot water on the bottom rack while baking.
Nutrition Facts
8 ServingsCalories 350kcal
Protein 8g
Carbohydrates 27g
Fiber 2.96g
Sugar 2.92g
Fat 24g
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