Quick wheaten bread

Discover a simple and delicious Quick Wheaten Bread recipe that's perfect for beginners! Made with basic ingredients like all-purpose white wheat flour, salt, baking soda, sugar, and buttermilk, this no-fuss bread comes together in minutes for a warm, homemade touch to any meal. Enjoy fresh, wholesome bread without the hassle!

  • 27 Feb 2025
  • Cook time 25 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Quick wheaten bread

Quick wheaten bread is a simple and nutritious recipe that can be whipped up within minutes. Unlike traditional yeast breads, this version uses baking soda as a leavening agent, making it faster to prepare. Ideal for those who want homemade bread without the lengthy process, this recipe combines basic pantry ingredients to create a delicious loaf that’s perfect for any meal.

Ingredients:

1 cup all-purpose white wheat flour
120g
1 tsp salt
5g
1 tsp baking soda
5g
1 tsp sugar
5g
1 cup buttermilk
230g

Instructions:

1. Preheat Your Oven:
Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Dry Ingredients:
In a large mixing bowl, combine the all-purpose white wheat flour, salt, baking soda, and sugar. Mix well to ensure the ingredients are evenly distributed.
3. Add the Buttermilk:
Make a well in the center of your dry ingredients. Pour the buttermilk into the well. Using a wooden spoon or spatula, gently mix until the dough comes together. Do not overmix; the dough should be somewhat sticky and shaggy.
4. Form the Dough:
Turn the dough out onto a lightly floured surface. With floured hands, gently shape the dough into a round or oval loaf. Avoid kneading too much as this can result in a tougher bread.
5. Score the Dough:
Place the dough onto the prepared baking sheet. Using a sharp knife, score a deep cross or "X" on the top of the dough. This allows the bread to expand properly while baking.
6. Bake the Bread:
Transfer the baking sheet to the preheated oven. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If you have a food thermometer, the internal temperature should read about 190°F (88°C) when it's done.
7. Cool the Bread:
Once baked, remove the bread from the oven and allow it to cool on a wire rack for at least 20 minutes before slicing. This helps the bread set and makes it easier to cut.
8. Serve and Enjoy:
Slice your Quick Wheaten Bread and enjoy it with butter, jam, or your favorite toppings. It pairs wonderfully with soups, stews, or simply as a delicious snack on its own.

Tips:

- Ensure your baking soda is fresh to ensure proper leavening.

- Do not overmix the dough; just combine until ingredients are incorporated to avoid tough bread.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

- For added flavor, consider adding herbs like rosemary or thyme to the dough.

- Use a sharp knife to score the top of the loaf before baking for a more professional look.

Quick wheaten bread is a fantastic go-to recipe for busy days or when you want fresh bread without a lot of fuss. With its simple ingredients and straightforward process, you can delight in the aroma and taste of homemade bread in no time. Give it a try and elevate your meals with this easy and delicious bread.

Nutrition Facts
Serving Size60 grams
Energy
Calories 80kcal4%
Protein
Protein 2.50g2%
Carbohydrates
Carbohydrates 16g5%
Fiber 0.62g2%
Sugar 0.89g1%
Fat
Fat 0.36g0%
Saturated 0.03g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 2.17mg0%
Vitamin B1 0.06mg5%
Vitamin B2 0.00mg0%
Vitamin B3 0.33mg2%
Vitamin B6 0.02mg1%
Vitamin B9 4.79ug1%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.01mg0%
Vitamin K 0.06ug0%
Minerals
Calcium, Ca 5mg0%
Copper, Cu 0.04mg5%
Iron, Fe 0.25mg2%
Magnesium, Mg 8mg2%
Phosphorus, P 27mg2%
Potassium, K 30mg1%
Selenium, Se 4.20ug8%
Sodium, Na 550mg37%
Zinc, Zn 0.24mg2%
Water
Water 2.32g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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