Irish colcannon with cheddar cheese
Introduce your taste buds to a traditional Irish delight with our Cheddar Cheese Colcannon recipe! This creamy mashed potato dish features buttery sautéed cabbage and onions, perfectly seasoned with salt and pepper, then blended with rich cheddar cheese for an irresistible twist. Perfect as a comforting side for any meal!
- 28 Apr 2025
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Colcannon is a traditional Irish dish that combines mashed potatoes with cabbage and sometimes other ingredients such as leeks or scallions. This version of colcannon includes cheddar cheese for an extra layer of flavor and richness. It's a hearty and comforting dish that's perfect for a family meal or a side dish during festive occasions.
Ingredients:
Instructions:
- Place the peeled and chunked potatoes into a large pot.
- Cover the potatoes with water and add a pinch of salt.
- Bring the pot to a boil, then reduce the heat and let it simmer for around 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and set aside.
- In a large skillet or saucepan, melt 3 tbsp of butter over medium heat.
- Add the finely chopped onion and cook for about 5 minutes, or until the onion is translucent and soft.
- Add the shredded cabbage to the skillet. Cook together with the onions for another 5-7 minutes until the cabbage is tender.
- In a large mixing bowl, combine the drained potatoes, milk, and salt.
- Use a potato masher or an electric mixer to mash the potatoes until they are smooth and creamy.
- Stir the cooked onions and cabbage into the mashed potatoes.
- Add the shredded cheddar cheese and black pepper. Mix well until the cheese is melted and evenly distributed.
- Transfer the colcannon to a serving dish.
- If desired, add a small pat of butter on top for extra richness.
- Serve warm as a hearty side dish or main course.
Tips:
- Boil the potatoes with the skins on to retain nutrients and flavor. You can peel them after boiling if you prefer a smoother texture.
- To save time, chop the cabbage and onion while the potatoes are boiling.
- Use a potato masher to mash the potatoes and combine the ingredients. This will give you a smooth, creamy texture.
- If you like a stronger cheese flavor, consider using a sharp cheddar or adding a bit more cheese.
- For a healthier version, use low-fat milk and reduce the amount of butter.
Irish Colcannon with Cheddar Cheese is a delightful twist on the classic dish, bringing together creamy potatoes, tender cabbage, and rich cheddar cheese. Whether you're enjoying this as a side dish for a special meal or as a comforting weeknight dinner, it's sure to become a favorite. Enjoy the taste of traditional Irish comfort food with a cheesy twist!
| Nutrition Facts | |
|---|---|
| Serving Size | 570 grams |
| Energy | |
| Calories 510kcal | 26% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 11g | 28% |
| Sugar 10g | 10% |
| Fat | |
| Fat 18g | 20% |
| Saturated 10g | 32% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 70mg | 13% |
| Vitamin B1 0.40mg | 34% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 4.28mg | 27% |
| Vitamin B6 1.30mg | 77% |
| Vitamin B9 110ug | 26% |
| Vitamin B12 0.48ug | 20% |
| Vitamin C 110mg | 121% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 80ug | 64% |
| Minerals | |
| Calcium, Ca 300mg | 23% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 3.59mg | 33% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 1890mg | 56% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 630mg | 42% |
| Zinc, Zn 2.32mg | 21% |
| Water | |
| Water 450g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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