Irish colcannon with cheddar cheese
Irish colcannon is a comforting dish made with creamy mashed potatoes, sautéed cabbage, and cheddar cheese for added richness. This hearty recipe is perfect as a side or main dish for family gatherings and festive occasions.
Cook time 35 min
Prep time 15 min
Ingredients:
10 cups potatoes3 tbsp butter
1 onion
4 cups cabbage
3/4 cup milk (2% fat)
3/4 tsp salt
3/4 cup cheddar cheese
1/4 tsp black pepper
Colcannon is a traditional Irish dish that combines mashed potatoes with cabbage and sometimes other ingredients such as leeks or scallions. This version of colcannon includes cheddar cheese for an extra layer of flavor and richness. It's a hearty and comforting dish that's perfect for a family meal or a side dish during festive occasions.
Instructions:
- Place the peeled and chunked potatoes into a large pot.
- Cover the potatoes with water and add a pinch of salt.
- Bring the pot to a boil, then reduce the heat and let it simmer for around 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and set aside.
- In a large skillet or saucepan, melt 3 tbsp of butter over medium heat.
- Add the finely chopped onion and cook for about 5 minutes, or until the onion is translucent and soft.
- Add the shredded cabbage to the skillet. Cook together with the onions for another 5-7 minutes until the cabbage is tender.
- In a large mixing bowl, combine the drained potatoes, milk, and salt.
- Use a potato masher or an electric mixer to mash the potatoes until they are smooth and creamy.
- Stir the cooked onions and cabbage into the mashed potatoes.
- Add the shredded cheddar cheese and black pepper. Mix well until the cheese is melted and evenly distributed.
- Transfer the colcannon to a serving dish.
- If desired, add a small pat of butter on top for extra richness.
- Serve warm as a hearty side dish or main course.
Irish Colcannon with Cheddar Cheese is a delightful twist on the classic dish, bringing together creamy potatoes, tender cabbage, and rich cheddar cheese. Whether you're enjoying this as a side dish for a special meal or as a comforting weeknight dinner, it's sure to become a favorite. Enjoy the taste of traditional Irish comfort food with a cheesy twist!
Irish colcannon with cheddar cheese FAQ:
The potatoes are done when they are fork-tender, meaning a fork can easily pierce through them without resistance. This usually takes about 15-20 minutes of simmering after boiling.
Yes, you can prepare colcannon in advance. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, adding a splash of milk if needed for creaminess.
If you want to substitute cheddar cheese, you could use other melting cheeses like Gruyère, mozzarella, or even a dairy-free cheese alternative for a vegan version. Note that this will alter the flavor profile of the dish.
A large skillet or saucepan works best, approximately 10-12 inches in diameter. This allows enough space for the onions and cabbage to cook evenly without overcrowding.
If your mashed potatoes are lumpy, ensure you mash them thoroughly until smooth and creamy. Using an electric mixer can help eliminate lumps. If they remain lumpy even after mashing, consider passing them through a potato ricer for a finely textured result.
Tips:
- Boil the potatoes with the skins on to retain nutrients and flavor. You can peel them after boiling if you prefer a smoother texture.
- To save time, chop the cabbage and onion while the potatoes are boiling.
- Use a potato masher to mash the potatoes and combine the ingredients. This will give you a smooth, creamy texture.
- If you like a stronger cheese flavor, consider using a sharp cheddar or adding a bit more cheese.
- For a healthier version, use low-fat milk and reduce the amount of butter.
Nutrition per serving
4 ServingsCalories 510kcal
Protein 16g
Carbohydrates 72g
Fiber 11g
Sugar 10g
Fat 18g
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