Beef and Guinness pies are a classic comfort food that combines hearty beef, rich Guinness beer, and a flaky puff pastry crust. This delicious dish offers a perfect blend of flavors and textures, making it an ideal meal for cozy dinners or special gatherings. Whether you're a seasoned cook or a beginner, this recipe is straightforward and sure to impress.
- For the best results, use a high-quality cut of beef such as chuck or stewing beef, which becomes tender and flavorful when cooked slowly.
- Brown the beef well before simmering; this adds a lot of depth to the final flavor of the pie filling.
- When cutting the puff pastry, ensure it is slightly larger than the top of your pie dishes to allow for some shrinkage during baking.
- Chill the beef mixture completely before adding the puff pastry on top. This helps the pastry stay crisp and flaky.
- Brush the pastry generously with beaten egg for a beautifully golden, glossy finish.
- Let the pies rest for a few minutes after baking to allow the filling to settle, making them easier to serve.
With rich, tender beef and the unmistakable flavor of Guinness beer, these Beef and Guinness pies are a true delight. Your kitchen will be filled with the wonderful aroma of this hearty dish as it bakes. Serve these pies hot, straight from the oven, and enjoy the satisfaction of a meal well cooked. They are sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 630 grams |
Energy | |
Calories 1020kcal | 41% |
Protein | |
Protein 60g | 41% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 4.78g | 13% |
Sugar 10g | 10% |
Fat | |
Fat 66g | 75% |
Saturated 18g | 58% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 270mg | 48% |
Vitamin B1 0.43mg | 36% |
Vitamin B2 0.58mg | 45% |
Vitamin B3 11mg | 71% |
Vitamin B6 0.80mg | 47% |
Vitamin B9 100ug | 25% |
Vitamin B12 3.60ug | 150% |
Vitamin C 13mg | 15% |
Vitamin E 1.40mg | 9% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.31mg | 0% |
Iron, Fe 7mg | 61% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 470mg | 37% |
Potassium, K 880mg | 26% |
Selenium, Se 70ug | 129% |
Sodium, Na 610mg | 41% |
Zinc, Zn 13mg | 118% |
Water | |
Water 450g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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