Lemon-mustard hollandaise sauce is a versatile, tangy twist on the classic French sauce, perfect for drizzling over vegetables, eggs, or fish. This sauce combines the rich creaminess of traditional hollandaise with the bright, zesty flavors of lemon and mustard, creating a delightful culinary experience. Whether you’re a seasoned cook or new to the kitchen, this recipe is straightforward and easy to master.
- Use fresh, high-quality ingredients such as fresh lemon juice and real butter to enhance the flavor of the sauce.
- Ensure all ingredients are at room temperature before you start. This helps in achieving a smooth, emulsified sauce.
- Whisk continuously and gently while cooking to prevent the yolk from scrambling.
- If the sauce starts to thicken too much or looks like it's splitting, add a small amount of warm water, a few drops at a time, to bring it back together.
- Use a double boiler or a heatproof bowl over simmering water to better control the heat and prevent curdling.
This tangy lemon-mustard hollandaise sauce is a delightful variation of the classic recipe, offering both richness and a burst of freshness. Serve it over your favorite dishes to elevate your meals and impress your guests. With a few simple ingredients and these helpful tips, you’ll create a perfectly emulsified and flavorful sauce every time.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 3.10g | 2% |
Carbohydrates | |
Carbohydrates 1.29g | 0% |
Fiber 0.10g | 0% |
Sugar 0.66g | 1% |
Fat | |
Fat 27g | 33% |
Saturated 15g | 49% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 150mg | 27% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.33ug | 14% |
Vitamin C 6mg | 6% |
Vitamin E 0.99mg | 7% |
Vitamin K 2.13ug | 2% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 3.21mg | 1% |
Phosphorus, P 72mg | 6% |
Potassium, K 44mg | 1% |
Selenium, Se 10ug | 18% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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