Panada

Panada is a simple and versatile base used in many recipes, serving as a thickening agent for soups, sauces, and a range of other dishes. With just a few basic ingredients such as butter, flour, and milk, you can create a smooth and creamy panada that enhances the texture and flavor of your culinary creations.

Ingredients:

Instructions:

Tips:

- Ensure you whisk continuously when adding the milk to avoid lumps.

- Use a fine-mesh sieve if any lumps do form, to get a smooth final mixture.

- Adjust the thickness by adding more or less milk according to your preference.

- For added flavor, consider incorporating spices or a pinch of salt into the roux.

Making panada at home is both quick and easy, requiring only a few staple ingredients. This versatile mixture can be used to enrich a variety of dishes, making it a valuable addition to your culinary repertoire. By following the simple steps outlined above, you can create a velvety panada that adds both texture and flavor to your favorite recipes.