Chocolate crepe cake

Indulge in the ultimate decadence with our Chocolate Crepe Cake recipe! Featuring layers of delicate crepes made from all-purpose flour, sugar, and eggs, this cake is filled with rich dark chocolate and smooth cream, enhanced with a hint of espresso. Perfect for any special occasion or a luxurious treat. Easy to follow and utterly delicious!

  • 25 Mar 2025
  • Cook time 55 min
  • Prep time 125 min
  • 8 Servings
  • 8 Ingredients

Chocolate crepe cake

Indulge in the ultimate dessert experience with this decadent Chocolate Crepe Cake. Layer upon layer of delicate crepes are enveloped in rich dark chocolate ganache, creating a dessert that's as stunning as it is delicious. This recipe combines the smooth texture of crepes with the intense flavor of dark chocolate, resulting in a treat that's perfect for any special occasion or simply to satisfy a chocolate craving.

Ingredients:

2 cups all-purpose white wheat flour
250g
1/4 cup sugar
50g
3 eggs
150g
3/4 cup milk (1% fat)
180g
1/4 cup butter
54g
1 cup dark chocolate
230g
1/2 cup heavy whipping cream
120g
1/2 cup espresso coffee
120g

Instructions:

1. Prepare the Crepe Batter:
- In a large mixing bowl, whisk together the flour and sugar.
- In a separate bowl, beat the eggs and then gradually incorporate into the flour mixture.
- Slowly add the milk to the mix, stirring continuously until you get a smooth batter.
- Finally, mix in the melted butter until fully combined.
- Let the batter rest for about 30 minutes to allow the flour to fully hydrate.
2. Make the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a bit of butter.
- Pour about 1/4 cup of batter into the pan, swirling it around to form a thin, even layer.
- Cook for about 1-2 minutes until the edges start to lift and turn golden. Flip carefully and cook the other side for another 1-2 minutes.
- Transfer the cooked crepe to a plate and repeat with the remaining batter. Stack the crepes with parchment paper between them to prevent sticking.
3. Prepare the Chocolate Ganache:
- In a heatproof bowl, combine the dark chocolate and heavy whipping cream.
- Heat the mixture over a pot of simmering water (double boiler method) or microwave in short intervals, stirring frequently until the chocolate is melted and smooth.
- Stir in the espresso coffee until fully incorporated. Let the ganache cool slightly until it thickens to a spreadable consistency.
4. Assemble the Crepe Cake:
- Place one crepe on your serving plate. Spread a thin layer of the chocolate ganache over the crepe.
- Lay another crepe on top and repeat the process, continuing to alternate between crepes and ganache until you use all the crepes. Finish with a layer of ganache on top.
- You might have some ganache left over, which you can use to drizzle over the top or serve on the side.
5. Chill the Cake:
- Refrigerate the assembled cake for at least 1 hour to let the layers set and make it easier to slice.
6. Serve:
- Slice the cake with a sharp knife and serve chilled. Enjoy!

Tips:

- Ensure that the batter is smooth and lump-free for perfectly thin and delicate crepes.

- Let the crepe batter rest for at least 30 minutes before cooking to allow the gluten to relax.

- Use a non-stick pan to make flipping the crepes easier and to prevent sticking.

- Spread the chocolate ganache evenly between the crepe layers for consistent flavor in every bite.

- Chill the cake in the refrigerator for at least an hour before serving to help it set and make slicing easier.

This Chocolate Crepe Cake is a show-stopping dessert that is sure to impress your family and friends. The layers of tender crepes and luscious chocolate ganache create a harmonious blend of textures and flavors that are truly irresistible. Follow these steps and tips to create a dessert masterpiece that will leave everyone asking for seconds. Enjoy your delicious creation!

Nutrition Facts
Serving Size140 grams
Energy
Calories 280kcal14%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 44g13%
Fiber 4.10g11%
Sugar 15g15%
Fat
Fat 27g30%
Saturated 7g24%
Cholesterol 110mg-
Vitamins
Vitamin A 160ug18%
Choline 77mg13%
Vitamin B1 0.12mg10%
Vitamin B2 0.16mg13%
Vitamin B3 1.28mg8%
Vitamin B6 0.06mg3%
Vitamin B9 22ug6%
Vitamin B12 0.35ug15%
Vitamin C 0.12mg0%
Vitamin E 0.35mg2%
Vitamin K 1.13ug1%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.08mg8%
Iron, Fe 4.17mg38%
Magnesium, Mg 99mg23%
Phosphorus, P 110mg9%
Potassium, K 140mg4%
Selenium, Se 13ug24%
Sodium, Na 40mg3%
Zinc, Zn 0.74mg7%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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