Chocolate crepe cake

Indulge in the ultimate decadence with our Chocolate Crepe Cake recipe! Featuring layers of delicate crepes made from all-purpose flour, sugar, and eggs, this cake is filled with rich dark chocolate and smooth cream, enhanced with a hint of espresso. Perfect for any special occasion or a luxurious treat. Easy to follow and utterly delicious!

  • 25 Mar 2025
  • Cook time 55 min
  • Prep time 125 min
  • 8 Servings
  • 8 Ingredients

Chocolate crepe cake

Indulge in the ultimate dessert experience with this decadent Chocolate Crepe Cake. Layer upon layer of delicate crepes are enveloped in rich dark chocolate ganache, creating a dessert that's as stunning as it is delicious. This recipe combines the smooth texture of crepes with the intense flavor of dark chocolate, resulting in a treat that's perfect for any special occasion or simply to satisfy a chocolate craving.

Ingredients:

2 cups all-purpose white wheat flour
250g
1/4 cup sugar
50g
3 eggs
150g
3/4 cup milk (1% fat)
180g
1/4 cup butter
54g
1 cup dark chocolate
230g
1/2 cup heavy whipping cream
120g
1/2 cup espresso coffee
120g

Instructions:

1. Prepare the Crepe Batter:
- In a large mixing bowl, whisk together the flour and sugar.
- In a separate bowl, beat the eggs and then gradually incorporate into the flour mixture.
- Slowly add the milk to the mix, stirring continuously until you get a smooth batter.
- Finally, mix in the melted butter until fully combined.
- Let the batter rest for about 30 minutes to allow the flour to fully hydrate.
2. Make the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a bit of butter.
- Pour about 1/4 cup of batter into the pan, swirling it around to form a thin, even layer.
- Cook for about 1-2 minutes until the edges start to lift and turn golden. Flip carefully and cook the other side for another 1-2 minutes.
- Transfer the cooked crepe to a plate and repeat with the remaining batter. Stack the crepes with parchment paper between them to prevent sticking.
3. Prepare the Chocolate Ganache:
- In a heatproof bowl, combine the dark chocolate and heavy whipping cream.
- Heat the mixture over a pot of simmering water (double boiler method) or microwave in short intervals, stirring frequently until the chocolate is melted and smooth.
- Stir in the espresso coffee until fully incorporated. Let the ganache cool slightly until it thickens to a spreadable consistency.
4. Assemble the Crepe Cake:
- Place one crepe on your serving plate. Spread a thin layer of the chocolate ganache over the crepe.
- Lay another crepe on top and repeat the process, continuing to alternate between crepes and ganache until you use all the crepes. Finish with a layer of ganache on top.
- You might have some ganache left over, which you can use to drizzle over the top or serve on the side.
5. Chill the Cake:
- Refrigerate the assembled cake for at least 1 hour to let the layers set and make it easier to slice.
6. Serve:
- Slice the cake with a sharp knife and serve chilled. Enjoy!

Tips:

- Ensure that the batter is smooth and lump-free for perfectly thin and delicate crepes.

- Let the crepe batter rest for at least 30 minutes before cooking to allow the gluten to relax.

- Use a non-stick pan to make flipping the crepes easier and to prevent sticking.

- Spread the chocolate ganache evenly between the crepe layers for consistent flavor in every bite.

- Chill the cake in the refrigerator for at least an hour before serving to help it set and make slicing easier.

This Chocolate Crepe Cake is a show-stopping dessert that is sure to impress your family and friends. The layers of tender crepes and luscious chocolate ganache create a harmonious blend of textures and flavors that are truly irresistible. Follow these steps and tips to create a dessert masterpiece that will leave everyone asking for seconds. Enjoy your delicious creation!

Nutrition Facts
Serving Size140 grams
Energy
Calories 280kcal14%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 44g13%
Fiber 4.10g11%
Sugar 15g15%
Fat
Fat 27g30%
Saturated 7g24%
Cholesterol 110mg-
Vitamins
Vitamin A 160ug18%
Choline 77mg13%
Vitamin B1 0.12mg10%
Vitamin B2 0.16mg13%
Vitamin B3 1.28mg8%
Vitamin B6 0.06mg3%
Vitamin B9 22ug6%
Vitamin B12 0.35ug15%
Vitamin C 0.12mg0%
Vitamin E 0.35mg2%
Vitamin K 1.13ug1%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.08mg8%
Iron, Fe 4.17mg38%
Magnesium, Mg 99mg23%
Phosphorus, P 110mg9%
Potassium, K 140mg4%
Selenium, Se 13ug24%
Sodium, Na 40mg3%
Zinc, Zn 0.74mg7%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Orange sour cream cake

Enjoy the refreshing citrus aroma in every bite.

14 Mar 2025

Chocolate-fudge brownies (wheat and gluten free)

Indulge in the rich decadence of our Chocolate-Fudge Brownies, a wheat and gluten-free delight! Made with white rice flour and packed with cocoa, these delicious brownies offer the perfect balance of fudgy goodness and sweetness, ideal for satisfying your chocolate cravings.

21 Apr 2025

Chocolate chia seed pudding

Simply mix, refrigerate, and enjoy.

08 Mar 2025

Madeleines

Try them today and bring a touch of France to your kitchen.

26 Apr 2025

Lemon & sour cream syrup cake

Perfect for any occasion.

06 Mar 2025

Spiced chocolate creme brulees

Elevate your culinary skills with these creamy, silky custards topped with a perfectly caramelized sugar crust.

21 Jan 2025

Raspberry brownie

Enjoy a decadent dessert experience that's easy to make and impossible to forget.

10 Apr 2025

Chocolate steamed pudding with ganache

Ideal for chocolate lovers.

18 Feb 2025

Posts