Garlic potato gratin is a delicious and creamy side dish that's perfect for any occasion. With layers of tender potatoes smothered in a rich garlic-infused cream, this gratin is sure to be a crowd-pleaser. It's simple to make and requires just a few ingredients, making it an easy addition to any meal.
- Use a mandoline slicer to ensure evenly thin potato slices for an even cook and a professional look.
- Infuse the cream with garlic by gently heating the cream and garlic together before layering it with the potatoes. This helps the garlic flavor to distribute more evenly.
- Cover the dish with foil for the first part of baking to allow the potatoes to cook through without browning too quickly. Remove the foil towards the end to achieve a golden, crispy top.
- Season each layer of potatoes with a pinch of salt and pepper to ensure the dish is fully flavored.
- Allow the gratin to rest for a few minutes after baking before serving. This helps it set slightly and makes it easier to cut into neat portions.
Garlic potato gratin is an elegant and comforting dish that pairs wonderfully with a variety of mains. Its creamy texture and rich garlic flavor make it a favorite at dinner tables. By following these tips and techniques, you can easily create a delightful gratin that will impress your family and guests.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 430kcal | 21% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 55g | 16% |
Fiber 6g | 17% |
Sugar 4.15g | 4% |
Fat | |
Fat 22g | 25% |
Saturated 13g | 44% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 45mg | 8% |
Vitamin B1 0.26mg | 21% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 3.23mg | 20% |
Vitamin B6 0.93mg | 55% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.09ug | 4% |
Vitamin C 60mg | 66% |
Vitamin E 0.56mg | 4% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 2.51mg | 23% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 210mg | 17% |
Potassium, K 1340mg | 39% |
Selenium, Se 3.07ug | 6% |
Sodium, Na 33mg | 2% |
Zinc, Zn 1.06mg | 10% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
An easy-to-follow recipe for a comforting side dish that's sure to please.
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