Almond and dill crusted fish

Almond and dill crusted fish is a delightful and healthy dish that combines the crunchiness of almonds with the fresh, aromatic flavors of dill and lime zest. This recipe is perfect for a quick weeknight dinner or a special occasion. The white fish, coated with a flavorful crust, bakes to perfection for a satisfying and nutritious meal.

Instructions:

With its combination of textures and flavors, almond and dill crusted fish is sure to become a favorite in your recipe repertoire. It's simple to prepare, yet impressive enough to serve to guests. Enjoy this delightful dish with a side of vegetables or a light salad for a complete meal.

Almond and dill crusted fish FAQ:

What type of white fish works best for this recipe?

Good options for this recipe include cod, haddock, tilapia, or other mild white fish. Avoid overly oily fish like salmon, as they might not pair well with the almond and dill crust.

How long should I bake the fish?

Bake the fish for 12-15 minutes at 400°F (200°C). The fish is done when it is opaque and flakes easily with a fork.

Can I use other nuts instead of almonds?

Yes, you can substitute almonds with other nuts like pecans, walnuts, or hazelnuts. Just ensure they are finely chopped or ground to achieve a similar texture.

How do I store leftovers of the almond and dill crusted fish?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crunchiness of the crust.

What should I serve with the almond and dill crusted fish?

This dish pairs well with fresh salads, steamed vegetables, or roasted potatoes. You can also add a squeeze of lime for extra flavor.

Tips:

- Use fresh dill and lime zest: Fresh herbs and zest provide a more vibrant flavor compared to dried alternatives. Make sure to finely chop the dill and grate the lime zest just before using.

- Toast the almonds: Lightly toast the almonds in a dry skillet over medium heat before processing them. This will bring out their natural nutty flavor and make them extra crispy.

- Choose the right fish: Opt for a firm, white fish such as cod, haddock, or halibut. These types of fish hold up well to baking and provide a mild flavor that complements the almond and dill crust.

- Pat the fish dry: Ensure that the fish fillets are dry before applying the crust mixture. This helps the crust to adhere better and stay crispy during baking.

- Don't overbake: Bake the fish in a preheated oven at 375°F (190°C) for 15-20 minutes or until the fish flakes easily with a fork. Overbaking can result in dry fish, so keep a close eye towards the end of the cooking time.