Buffalo baked salmon
Elevate your dinner with this Buffalo Baked Salmon recipe! Tender salmon fillets are marinated in fish sauce, coated with buttery breadcrumbs and a hint of garlic powder, then baked to perfection. A simple yet flavorful dish that's perfect for any occasion.
Cook time 30 min
Prep time 10 min
Ingredients:
36 oz salmon1/4 cup fish sauce
5 tbsp butter
1 tbsp vegetable oil
1/3 cup bread crumbs
1/2 tsp garlic powder
Buffalo baked salmon is a delectable and nutritious dish that combines the rich flavors of salmon with the zesty, tangy taste of buffalo sauce. This recipe is quick to prepare, making it perfect for a weekday dinner or a special occasion. With a crispy breadcrumb topping and a flavorful garlic butter glaze, this dish is sure to impress your family and friends.
Instructions:
Preheat your oven to 375°F (190°C).
Pat dry the salmon fillets with paper towels. Place them onto a baking sheet lined with parchment paper or lightly greased with vegetable oil.
In a small saucepan over medium heat, melt the 5 tablespoons of butter. Once melted, remove from heat and mix in the 1/4 cup fish sauce.
Using a pastry brush, generously coat each salmon fillet with the butter and fish sauce mixture.
In a small bowl, combine the 1/3 cup bread crumbs and 1/2 teaspoon garlic powder. Mix well.
Sprinkle the breadcrumb and garlic powder mixture evenly over the coated salmon fillets.
Lightly drizzle the fillets with the remaining 1 tablespoon of vegetable oil to help the breadcrumbs turn golden and crispy.
Place the salmon in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. If desired, you can broil for the last 2-3 minutes to get a more golden and crispy top.
Remove the salmon from the oven and let it rest for a few minutes before serving. Transfer to a serving platter and garnish with fresh herbs or a squeeze of lemon if desired.
Buffalo baked salmon is a delightful fusion of flavors that is both simple and satisfying. By following these tips and steps, you can create a dish that is sure to become a favorite at your dinner table. Whether you're a seafood lover or trying salmon for the first time, this recipe is bound to impress and leave your taste buds wanting more.
Buffalo baked salmon FAQ:
Bake the salmon in a preheated oven at 375°F (190°C) for 15-20 minutes, or until it flakes easily with a fork. For an extra crispy topping, you can broil for the last 2-3 minutes.
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). It's important not to overcook it to maintain moisture.
Yes, you can store leftover Buffalo baked salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to retain the texture.
If you need a substitute for fish sauce, you can use soy sauce or tamari for a similar umami flavor, although it will slightly alter the taste of the dish.
You can use regular, panko, or seasoned breadcrumbs. Panko will give you a crunchier topping due to its larger texture.
Tips:
- Preheat the Oven: Ensure your oven is preheated to the required temperature before starting. This ensures even cooking and a perfect texture.
- Pat the Salmon Dry: Pat the salmon fillets dry with a paper towel before seasoning. This helps the fish sauce and other ingredients adhere better.
- Use Fresh Ingredients: Opt for the freshest salmon you can find for the best flavor. Fresh garlic can replace garlic powder for an extra burst of flavor.
- Monitor Cook Time: Keep an eye on the salmon as it bakes, as oven temperatures can vary. Overcooked salmon can become dry.
- Broiling for Crispiness: For a crispier topping, you can broil the salmon for the last 1-2 minutes of cooking, but watch closely to prevent burning.
- Rest Before Serving: Allow the salmon to rest for a few minutes after baking. This helps the juices redistribute and enhances the overall flavor.
Nutrition per serving
6 ServingsCalories 330kcal
Protein 36g
Carbohydrates 4.96g
Fiber 0.30g
Sugar 0.88g
Fat 20g
More recipes
Scrambled eggs with sausage and feta
Quick to prepare and sure to please, this dish is perfect for busy mornings or leisurely brunches.
18 Feb 2026Pumpkin pancakes
Ready in just minutes, they’re a delicious way to embrace autumn’s bounty.
18 Feb 2026Strawberry banana protein power shake
Perfect for a nutritious breakfast or a post-workout snack.
18 Feb 2026Rosemary and garlic broiled chicken breasts
Perfectly seasoned with fresh rosemary, zesty lemon, and a hint of black pepper, these juicy chicken breasts are a quick and healthy meal option.
18 Feb 2026Pancake skewers
Enjoy a tasty twist on traditional pancakes with this simple and healthy recipe.
18 Feb 2026