Buffalo baked salmon
Buffalo baked salmon features tender salmon fillets coated in a flavorful butter and fish sauce glaze, topped with a crispy garlic breadcrumb mixture. This quick and easy dish is perfect for any weeknight dinner or special occasion.
Cook time 30 min
Prep time 10 min
Ingredients:
36 oz salmon1/4 cup fish sauce
5 tbsp butter
1 tbsp vegetable oil
1/3 cup bread crumbs
1/2 tsp garlic powder
Buffalo baked salmon is a delectable and nutritious dish that combines the rich flavors of salmon with the zesty, tangy taste of buffalo sauce. This recipe is quick to prepare, making it perfect for a weekday dinner or a special occasion. With a crispy breadcrumb topping and a flavorful garlic butter glaze, this dish is sure to impress your family and friends.
Instructions:
Preheat your oven to 375°F (190°C).
Pat dry the salmon fillets with paper towels. Place them onto a baking sheet lined with parchment paper or lightly greased with vegetable oil.
In a small saucepan over medium heat, melt the 5 tablespoons of butter. Once melted, remove from heat and mix in the 1/4 cup fish sauce.
Using a pastry brush, generously coat each salmon fillet with the butter and fish sauce mixture.
In a small bowl, combine the 1/3 cup bread crumbs and 1/2 teaspoon garlic powder. Mix well.
Sprinkle the breadcrumb and garlic powder mixture evenly over the coated salmon fillets.
Lightly drizzle the fillets with the remaining 1 tablespoon of vegetable oil to help the breadcrumbs turn golden and crispy.
Place the salmon in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. If desired, you can broil for the last 2-3 minutes to get a more golden and crispy top.
Remove the salmon from the oven and let it rest for a few minutes before serving. Transfer to a serving platter and garnish with fresh herbs or a squeeze of lemon if desired.
Buffalo baked salmon is a delightful fusion of flavors that is both simple and satisfying. By following these tips and steps, you can create a dish that is sure to become a favorite at your dinner table. Whether you're a seafood lover or trying salmon for the first time, this recipe is bound to impress and leave your taste buds wanting more.
Buffalo baked salmon FAQ:
Bake the salmon in a preheated oven at 375°F (190°C) for 15-20 minutes, or until it flakes easily with a fork. For an extra crispy topping, you can broil for the last 2-3 minutes.
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). It's important not to overcook it to maintain moisture.
Yes, you can store leftover Buffalo baked salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to retain the texture.
If you need a substitute for fish sauce, you can use soy sauce or tamari for a similar umami flavor, although it will slightly alter the taste of the dish.
You can use regular, panko, or seasoned breadcrumbs. Panko will give you a crunchier topping due to its larger texture.
Cooking Tips:
- Preheat the Oven: Ensure your oven is preheated to the required temperature before starting. This ensures even cooking and a perfect texture.
- Pat the Salmon Dry: Pat the salmon fillets dry with a paper towel before seasoning. This helps the fish sauce and other ingredients adhere better.
- Use Fresh Ingredients: Opt for the freshest salmon you can find for the best flavor. Fresh garlic can replace garlic powder for an extra burst of flavor.
- Monitor Cook Time: Keep an eye on the salmon as it bakes, as oven temperatures can vary. Overcooked salmon can become dry.
- Broiling for Crispiness: For a crispier topping, you can broil the salmon for the last 1-2 minutes of cooking, but watch closely to prevent burning.
- Rest Before Serving: Allow the salmon to rest for a few minutes after baking. This helps the juices redistribute and enhances the overall flavor.
Nutrition Facts
6 ServingsCalories 330kcal
Protein 36g
Carbohydrates 4.96g
Fiber 0.30g
Sugar 0.88g
Fat 20g
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