Hungarian walnut roll (beigli)

Hungarian walnut roll, or beigli, is a traditional pastry that's beloved in Hungarian households, especially around the holidays. This delicious treat features a rich, buttery dough that's filled with a sweet and aromatic walnut filling. Whether you're preparing it for a special occasion or just because, this recipe will guide you through creating this classic dessert.

Ingredients:

Instructions:

Tips:

- Make sure the milk is warm (not hot) to properly activate the yeast.

- Ensure your butter is cold when adding it to the flour to achieve a flaky dough.

- Roll the dough out evenly to avoid thin spots that might cause the filling to seep out during baking.

- Chill the rolled dough in the refrigerator for about 30 minutes before baking to help it retain its shape.

- Brush the top of the roll with beaten egg for a beautiful, shiny finish.

- Allow the walnut roll to cool completely before slicing for the best texture and flavor.

Once you've baked your Hungarian walnut roll to a beautiful golden brown, allow it to cool before slicing. The result is a tender, flaky pastry with a nutty, aromatic filling that's sure to impress your family and friends. Enjoy this traditional treat with a cup of coffee or tea, and savor the flavors of Hungary.