Palascinta (hungarian pancakes)
Palascinta are Hungarian pancakes made with a light batter enriched by sparkling water, filled with a walnut and lemon mixture, and served with a rich dark chocolate rum sauce. This delightful dish combines unique flavors for a tasty treat any time of day.
Cook time 85 min
Prep time 20 min
Ingredients:
1 cup all-purpose white wheat flour1/2 cup sugar
1/2 cup milk (1% fat)
1/2 cup sparkling water
2 eggs
2 tbsp butter
1/2 cup walnuts
1/4 cup lemon juice
1 cup dark chocolate
1/2 cup heavy whipping cream
2 tbsp rum
Palascinta, the Hungarian version of pancakes, offers a unique blend of flavors with its use of sparkling water, walnuts, lemon juice, and dark chocolate. This recipe delivers light and airy pancakes that are perfect for any time of the day. Accompanied by a rich chocolate and rum-infused cream, these palascintas are a delightful twist on traditional pancakes. Gather your ingredients and enjoy the process of making this delectable dish!
Instructions:
- In a medium bowl, whisk together the flour and 1/4 cup of the sugar.
- Add the milk, sparkling water, and eggs to the dry mixture. Whisk until smooth and free of lumps.
- Let the batter rest for about 30 minutes to an hour.
- While the batter is resting, finely chop the walnuts.
- In a small mixing bowl, combine the chopped walnuts, the remaining 1/4 cup of sugar, and the lemon juice. Stir well to combine and set aside.
- Heat a non-stick skillet or crepe pan over medium heat.
- Lightly coat the pan with a small amount of butter.
- Pour a small ladleful of batter onto the pan, swirling it around to form a thin, even layer.
- Cook for about 1-2 minutes or until the edges start to lift from the pan and the bottom is golden brown.
- Flip the pancake and cook the other side for another 1-2 minutes.
- Transfer the pancake to a plate. Repeat with the remaining batter, stacking the pancakes on the plate.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just starts to simmer.
- Remove from the heat and add the dark chocolate. Stir until the chocolate melts and the mixture is smooth.
- Stir in the rum to combine.
- Spread a thin layer of the walnut filling over each pancake.
- Roll each pancake tightly and place on a serving plate.
- Drizzle the warm chocolate sauce over the rolled pancakes.
- Serve immediately and enjoy your delicious Palacsinta with walnut filling and chocolate sauce!
Palascinta pancakes are a wonderful treat that combines traditional pancake-making techniques with rich and flavorful ingredients. The addition of sparkling water makes the pancakes airy, while the dark chocolate and rum-infused cream adds decadence. Whether served for breakfast, brunch, or dessert, these Hungarian-style pancakes are sure to please. Enjoy your homemade palascinta and impress your family and friends with your culinary skills!
Palascinta (hungarian pancakes) FAQ:
Cook each pancake for about 1-2 minutes per side. The edges should lift slightly from the pan, and the bottom should be golden brown.
The batter should be smooth and free of lumps. Let it rest for 30 minutes to an hour to allow the ingredients to meld and for a lighter texture.
Yes, you can substitute all-purpose flour with a gluten-free flour blend. For a dairy-free option, use almond or oat milk instead of regular milk and a plant-based butter alternative.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Use high-quality dark chocolate with at least 60% cocoa content for a richer flavor. You can also use milk chocolate for a sweeter sauce.
Cooking Tips:
- When mixing the batter, make sure not to overmix it to keep the pancakes light and fluffy. A few lumps are okay.
- Use a non-stick skillet or griddle to ensure that the pancakes do not stick, and lightly grease it with butter or oil before pouring the batter.
- For a more pronounced flavor, allow the batter to rest for 15-20 minutes before cooking the pancakes.
- Toast the walnuts lightly before adding them to enhance their flavor.
- When melting the dark chocolate for the cream, do it on low heat or use a double boiler to prevent burning.
- Add the rum to the chocolate mixture after removing it from heat to preserve its flavor.
Nutrition Facts
8 ServingsCalories 310kcal
Protein 9g
Carbohydrates 40g
Fiber 4.61g
Sugar 22g
Fat 33g
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