Palascinta, the Hungarian version of pancakes, offers a unique blend of flavors with its use of sparkling water, walnuts, lemon juice, and dark chocolate. This recipe delivers light and airy pancakes that are perfect for any time of the day. Accompanied by a rich chocolate and rum-infused cream, these palascintas are a delightful twist on traditional pancakes. Gather your ingredients and enjoy the process of making this delectable dish!
- When mixing the batter, make sure not to overmix it to keep the pancakes light and fluffy. A few lumps are okay.
- Use a non-stick skillet or griddle to ensure that the pancakes do not stick, and lightly grease it with butter or oil before pouring the batter.
- For a more pronounced flavor, allow the batter to rest for 15-20 minutes before cooking the pancakes.
- Toast the walnuts lightly before adding them to enhance their flavor.
- When melting the dark chocolate for the cream, do it on low heat or use a double boiler to prevent burning.
- Add the rum to the chocolate mixture after removing it from heat to preserve its flavor.
Palascinta pancakes are a wonderful treat that combines traditional pancake-making techniques with rich and flavorful ingredients. The addition of sparkling water makes the pancakes airy, while the dark chocolate and rum-infused cream adds decadence. Whether served for breakfast, brunch, or dessert, these Hungarian-style pancakes are sure to please. Enjoy your homemade palascinta and impress your family and friends with your culinary skills!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 4.61g | 12% |
Sugar 22g | 21% |
Fat | |
Fat 33g | 37% |
Saturated 6g | 21% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 54mg | 10% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.44mg | 3% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.24ug | 10% |
Vitamin C 2.69mg | 3% |
Vitamin E 0.39mg | 3% |
Vitamin K 1.21ug | 1% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 4.29mg | 39% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 120mg | 10% |
Potassium, K 150mg | 4% |
Selenium, Se 9ug | 16% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.89mg | 8% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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