Quick chicken paprikash
Enjoy a delicious and comforting Quick Chicken Paprikash with tender chicken thighs, savory onions, garlic, and a rich paprika-infused sauce. This easy recipe features hearty potatoes, creamy sour cream, and a sprinkle of chives and parmesan cheese for an irresistible meal ready in no time. Perfect for family dinners or a cozy night in!
- 02 Mar 2025
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Quick chicken paprikash is a delicious and comforting dish that you can whip up in no time. This recipe brings together tender chicken thighs, hearty potatoes, and a rich, creamy, paprika-spiced sauce. Perfect for a cozy family dinner or a quick weeknight meal.
Ingredients:
Instructions:
- Peel the potatoes and cut them into chunks.
- Place the potato chunks in a pot of salted water and bring to a boil.
- Cook for about 10-15 minutes, or until they are tender but not falling apart.
- Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet and brown them on both sides, approximately 4-5 minutes per side, until they are golden brown. Remove the chicken from the skillet and set aside.
- Peel and finely chop the onions.
- Peel and mince the garlic cloves.
- In the same skillet, add the chopped onions and cook until they are softened and starting to brown, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour and paprika over the onions and garlic, stirring well to combine. Cook for 1-2 minutes to get rid of the raw flour taste.
- Gradually add the chicken gravy to the skillet, stirring constantly to prevent lumps and to create a smooth sauce.
- Bring the mixture to a simmer.
- Return the browned chicken thighs to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the chicken is cooked through and tender.
- Stir in the sour cream until fully incorporated.
- Add the cooked potatoes to the skillet, gently mixing them through the sauce.
- Taste and adjust seasoning with salt and pepper if needed.
- Spoon the chicken paprikash onto plates or into serving bowls.
- Garnish with chopped chives and a sprinkle of grated parmesan cheese.
Tips:
- For a richer flavor, consider using smoked paprika instead of regular paprika.
- Make sure to brown the chicken thighs well to add depth to the dish.
- If you prefer a thicker sauce, let it reduce a little longer before serving.
- To cut down on cooking time, you can use pre-cooked or quick-cooking potatoes.
- Don’t forget to adjust the seasoning with salt and pepper to your taste.
- Leftovers can be stored in the refrigerator for up to three days and reheated gently.
Enjoy your Quick Chicken Paprikash right away, garnished with freshly chopped chives and a sprinkle of Parmesan cheese. This dish pairs wonderfully with a simple green salad or crusty bread. With its luscious sauce and tender chicken, it’s sure to become a family favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 530 grams |
| Energy | |
| Calories 630kcal | 32% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 7g | 20% |
| Sugar 8g | 8% |
| Fat | |
| Fat 36g | 42% |
| Saturated 11g | 36% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 110mg | 19% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 10mg | 61% |
| Vitamin B6 1.35mg | 79% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 1.06ug | 44% |
| Vitamin C 50mg | 56% |
| Vitamin E 1.62mg | 11% |
| Vitamin K 27ug | 23% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.40mg | 44% |
| Iron, Fe 3.93mg | 36% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 470mg | 37% |
| Potassium, K 1480mg | 43% |
| Selenium, Se 33ug | 61% |
| Sodium, Na 450mg | 30% |
| Zinc, Zn 3.35mg | 30% |
| Water | |
| Water 400g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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