Quick chicken paprikash is a delicious and comforting dish that you can whip up in no time. This recipe brings together tender chicken thighs, hearty potatoes, and a rich, creamy, paprika-spiced sauce. Perfect for a cozy family dinner or a quick weeknight meal.
- For a richer flavor, consider using smoked paprika instead of regular paprika.
- Make sure to brown the chicken thighs well to add depth to the dish.
- If you prefer a thicker sauce, let it reduce a little longer before serving.
- To cut down on cooking time, you can use pre-cooked or quick-cooking potatoes.
- Don’t forget to adjust the seasoning with salt and pepper to your taste.
- Leftovers can be stored in the refrigerator for up to three days and reheated gently.
Enjoy your Quick Chicken Paprikash right away, garnished with freshly chopped chives and a sprinkle of Parmesan cheese. This dish pairs wonderfully with a simple green salad or crusty bread. With its luscious sauce and tender chicken, it’s sure to become a family favorite.
Nutrition Facts | |
---|---|
Serving Size | 530 grams |
Energy | |
Calories 630kcal | 32% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 7g | 20% |
Sugar 8g | 8% |
Fat | |
Fat 36g | 42% |
Saturated 11g | 36% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 110mg | 19% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 10mg | 61% |
Vitamin B6 1.35mg | 79% |
Vitamin B9 60ug | 16% |
Vitamin B12 1.06ug | 44% |
Vitamin C 50mg | 56% |
Vitamin E 1.62mg | 11% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.40mg | 44% |
Iron, Fe 3.93mg | 36% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 470mg | 37% |
Potassium, K 1480mg | 43% |
Selenium, Se 33ug | 61% |
Sodium, Na 450mg | 30% |
Zinc, Zn 3.35mg | 30% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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