Chocolate cream cheese brownies

Name: Chocolate cream cheese brownies
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Cuisine: American
Ingredients: 1 cup dark chocolate (230g); 1 cup butter (220g); 1 cup brown sugar (230g); 4 eggs (200g); 1/2 cup all-purpose white wheat flour (60g); 1/3 cup dry cocoa powder (50g); 1 tsp baking powder (5g); 1 cup cream cheese (230g); 1/4 cup sugar (50g); 1 tsp vanilla extract (4g)

Indulge in the rich, decadent flavor of these Chocolate Cream Cheese Brownies. Made with dark chocolate, creamy butter, and a swirl of luscious cream cheese, these brownies are the perfect combination of fudgy and creamy. Sweetened with brown sugar and enhanced with a hint of vanilla, this easy-to-follow recipe promises a delightful treat for any chocolate lover. Perfect for dessert or a sweet snack!

06 Mar 2025
Cook time 40 min
Prep time 30 min
10 Servings
10 Ingredients

Indulge in the rich and decadent combination of chocolate and cream cheese with this delightful Chocolate Cream Cheese Brownies recipe. Perfect for a special treat or to satisfy your sweet tooth, these brownies are a heavenly blend of chocolatey goodness and creamy texture.

Ingredients:

1 cup dark chocolate

230g

1 cup butter

220g

1 cup brown sugar

230g

4 eggs

200g

1/2 cup all-purpose white wheat flour

60g

1/3 cup dry cocoa powder

50g

1 tsp baking powder

1 cup cream cheese

230g

1/4 cup sugar

50g

1 tsp vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper for easy removal.

2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Set aside to cool slightly.

3. Mix Wet Ingredients for Brownie: In a large mixing bowl, whisk together the brown sugar and eggs until well combined. Gradually add the melted chocolate mixture, stirring until smooth.

4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

5. Prepare Cream Cheese Mixture: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

6. Assemble the Brownies: Pour about two-thirds of the brownie batter into the prepared baking pan and spread it out evenly. Dollop spoonfuls of the cream cheese mixture on top, followed by spoonfuls of the remaining brownie batter.

7. Marble the Batter: Use a knife or a skewer to gently swirl the cream cheese mixture into the brownie batter to create a marbled effect.

8. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. The cream cheese may still look slightly jiggly; this is fine as it will set while cooling.

9. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment paper and cut them into squares.

10. Enjoy: Serve and enjoy your delicious chocolate cream cheese brownies. Store any leftovers in an airtight container in the refrigerator.

Tips:

- Ensure the chocolate mixture has cooled slightly before adding it to the egg mixture to prevent curdling.

- For a more intense chocolate flavor, consider using high-quality dark chocolate and cocoa powder.

- Allow the brownies to cool completely before cutting to ensure clean edges.

- Store any leftovers in an airtight container in the refrigerator for up to a week.

Your Chocolate Cream Cheese Brownies are now ready to be enjoyed! Whether you serve them warm with a scoop of vanilla ice cream or simply on their own, they are sure to be a crowd-pleaser. Enjoy the perfect balance of chocolatey richness and creamy sweetness in every bite.

Nutrition Facts
Serving Size	130 grams
Energy
Calories 380kcal	19%
Protein
Protein 8g	5%
Carbohydrates
Carbohydrates 50g	14%
Fiber 4.55g	12%
Sugar 36g	35%
Fat
Fat 33g	40%
Saturated 13g	44%
Cholesterol 150mg	-
Vitamins
Vitamin A 240ug	27%
Choline 72mg	14%
Vitamin B1 0.05mg	4%
Vitamin B2 0.14mg	11%
Vitamin B3 0.26mg	2%
Vitamin B6 0.04mg	3%
Vitamin B9 22ug	6%
Vitamin B12 0.42ug	17%
Vitamin C 0.00mg	0%
Vitamin E 0.28mg	2%
Vitamin K 2.00ug	2%
Minerals
Calcium, Ca 100mg	8%
Copper, Cu 0.22mg	25%
Iron, Fe 4.13mg	38%
Magnesium, Mg 90mg	21%
Phosphorus, P 130mg	11%
Potassium, K 200mg	6%
Selenium, Se 9ug	17%
Sodium, Na 170mg	11%
Zinc, Zn 0.81mg	7%
Water
Water 36g	-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chocolate cream cheese brownies

Ingredients:

Instructions:

Tips:

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