Chocolate cream cheese brownies

Name: Chocolate cream cheese brownies
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup dark chocolate (230g); 1 cup butter (220g); 1 cup brown sugar (230g); 4 eggs (200g); 1/2 cup all-purpose white wheat flour (60g); 1/3 cup dry cocoa powder (50g); 1 tsp baking powder (5g); 1 cup cream cheese (230g); 1/4 cup sugar (50g); 1 tsp vanilla extract (4g)

Indulge in the rich, decadent flavor of these Chocolate Cream Cheese Brownies. Made with dark chocolate, creamy butter, and a swirl of luscious cream cheese, these brownies are the perfect combination of fudgy and creamy. Sweetened with brown sugar and enhanced with a hint of vanilla, this easy-to-follow recipe promises a delightful treat for any chocolate lover. Perfect for dessert or a sweet snack!

03 Jun 2025
Cook time 40 min
Prep time 30 min

Ingredients:

1 cup dark chocolate
1 cup butter
1 cup brown sugar
4 eggs
1/2 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
1 tsp baking powder
1 cup cream cheese
1/4 cup sugar
1 tsp vanilla extract

Indulge in the rich and decadent combination of chocolate and cream cheese with this delightful Chocolate Cream Cheese Brownies recipe. Perfect for a special treat or to satisfy your sweet tooth, these brownies are a heavenly blend of chocolatey goodness and creamy texture.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper for easy removal.

2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Set aside to cool slightly.

3. Mix Wet Ingredients for Brownie: In a large mixing bowl, whisk together the brown sugar and eggs until well combined. Gradually add the melted chocolate mixture, stirring until smooth.

4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

5. Prepare Cream Cheese Mixture: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

6. Assemble the Brownies: Pour about two-thirds of the brownie batter into the prepared baking pan and spread it out evenly. Dollop spoonfuls of the cream cheese mixture on top, followed by spoonfuls of the remaining brownie batter.

7. Marble the Batter: Use a knife or a skewer to gently swirl the cream cheese mixture into the brownie batter to create a marbled effect.

8. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. The cream cheese may still look slightly jiggly; this is fine as it will set while cooling.

9. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment paper and cut them into squares.

10. Enjoy: Serve and enjoy your delicious chocolate cream cheese brownies. Store any leftovers in an airtight container in the refrigerator.

Tips:

- Ensure the chocolate mixture has cooled slightly before adding it to the egg mixture to prevent curdling.

- For a more intense chocolate flavor, consider using high-quality dark chocolate and cocoa powder.

- Allow the brownies to cool completely before cutting to ensure clean edges.

- Store any leftovers in an airtight container in the refrigerator for up to a week.

Your Chocolate Cream Cheese Brownies are now ready to be enjoyed! Whether you serve them warm with a scoop of vanilla ice cream or simply on their own, they are sure to be a crowd-pleaser. Enjoy the perfect balance of chocolatey richness and creamy sweetness in every bite.

Nutrition per serving

10 Servings
Calories 380kcal
Protein 8g
Carbohydrates 50g
Fiber 4.55g
Sugar 36g
Fat 33g

Chocolate cream cheese brownies

Ingredients:

Instructions:

Tips:

Nutrition per serving

More recipes

Pan-seared steaks with roasted mushrooms and broccoli

Salmon with avocado remoulade

Lemon pepper baked tilapia

Caramel meringue tart

Bacon and leek salad with olive oil vinaigrette

Maple pecan-breaded chicken breasts

Strawberry spinach smoothie

Orange & honey zabaglione

Posts

Why Letting Food Rest Matters (Not Just Meat)

How to Make Your Favorite Comfort Foods Healthier (Without Losing Flavor)

Resting Meat: How Long and Why It Really Matters

How Food Affects Sports Performance: Fuel Your Body for Peak Results

What You Eat Literally Becomes You: How Your Food Fuels Cell Creation and Shapes Your Body

Boost Your Health with Biotin: Top Foods Rich in Vitamin B7 for a Stronger Body & Glowing Skin

How to Make Stock That Transforms Your Soups (The Ultimate Guide to Flavor-Building Broths for Home Cooks)

Why Healthy Food Doesn’t Have to Be Complicated

Post-Workout Smoothies & Recovery Meals: Your Complete Guide to Refueling Naturally

Food & Drink Pairing Guides

Quick & Healthy Recipes for Busy People

Special Diets Made Simple: Your Ultimate Guide to Eating Well