
Indulge in the rich and decadent combination of chocolate and cream cheese with this delightful Chocolate Cream Cheese Brownies recipe. Perfect for a special treat or to satisfy your sweet tooth, these brownies are a heavenly blend of chocolatey goodness and creamy texture.
- Ensure the chocolate mixture has cooled slightly before adding it to the egg mixture to prevent curdling.
- For a more intense chocolate flavor, consider using high-quality dark chocolate and cocoa powder.
- Allow the brownies to cool completely before cutting to ensure clean edges.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Your Chocolate Cream Cheese Brownies are now ready to be enjoyed! Whether you serve them warm with a scoop of vanilla ice cream or simply on their own, they are sure to be a crowd-pleaser. Enjoy the perfect balance of chocolatey richness and creamy sweetness in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.55g | 12% |
| Sugar 36g | 35% |
| Fat | |
| Fat 33g | 40% |
| Saturated 13g | 44% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 72mg | 14% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.42ug | 17% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 2.00ug | 2% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 4.13mg | 38% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 200mg | 6% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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