Baileys impossible pie
Indulge in the creamy delight of Baileys Impossible Pie! This easy-to-make dessert combines the rich flavors of butter, eggs, and sugar with a touch of Baileys for a delectable treat. Perfectly balanced with all-purpose flour and 1% milk, this impossibly scrumptious pie bakes to a golden perfection, forming its own crust and custardy center. Sure to impress at any gathering, it's the ultimate crowd-pleaser for every occasion. Try it today and savor the magic!
Cook time 55 min
Prep time 15 min
Ingredients:
1/3 cup butter3 eggs
1/2 cup sugar
2/3 cup all-purpose white wheat flour
2 cups milk (1% fat)
Baileys Impossible Pie is a delightful and easy-to-make dessert that combines the rich flavors of Baileys Irish Cream with the texture of a creamy custard pie. This recipe is particularly unique because it forms its own crust while baking, hence the name 'impossible pie.' Whether you’re hosting a dinner party or simply want to treat yourself, this pie is sure to impress.
Instructions:
- In a large mixing bowl, add the eggs and beat them lightly until combined.
- Gradually add the sugar, mixing well until the mixture becomes light and pale.
- Sift the all-purpose flour into the egg mixture and combine gently until fully incorporated.
- Pour in the melted butter, mixing thoroughly.
- Slowly add the milk and Baileys Irish Cream (if using), stirring continuously until the batter is smooth and well mixed.
Tips:
- Ensure all ingredients are at room temperature before starting. This helps them combine more smoothly.
- Melt the butter and let it cool slightly before adding to the mixture to avoid cooking the eggs.
- Use a hand mixer or a blender to mix the ingredients thoroughly, ensuring there are no lumps in the batter.
- Grease your pie dish well to make sure the pie doesn’t stick and you get a nice, clean slice when serving.
- Let the pie cool completely before slicing to allow it to set properly for the best texture.
Baileys Impossible Pie is a fantastic dessert for any occasion. The simplicity of the recipe, combined with the luxurious flavor of Baileys, makes it an instant crowd-pleaser. By following these steps and tips, you’ll have a silky, custard-like pie that creates its own crust, making you look like a culinary wizard with minimal effort. Enjoy this decadent dessert with a cup of coffee or a scoop of ice cream for an extra special treat.
Nutrition per serving
8 ServingsCalories 210kcal
Protein 6g
Carbohydrates 24g
Fiber 0.31g
Sugar 16g
Fat 10g
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