Baileys impossible pie

Indulge in the creamy delight of Baileys Impossible Pie! This easy-to-make dessert combines the rich flavors of butter, eggs, and sugar with a touch of Baileys for a delectable treat. Perfectly balanced with all-purpose flour and 1% milk, this impossibly scrumptious pie bakes to a golden perfection, forming its own crust and custardy center. Sure to impress at any gathering, it's the ultimate crowd-pleaser for every occasion. Try it today and savor the magic!

  • 19 Feb 2025
  • Cook time 55 min
  • Prep time 15 min
  • 8 Servings
  • 5 Ingredients

Baileys impossible pie

Baileys Impossible Pie is a delightful and easy-to-make dessert that combines the rich flavors of Baileys Irish Cream with the texture of a creamy custard pie. This recipe is particularly unique because it forms its own crust while baking, hence the name 'impossible pie.' Whether you’re hosting a dinner party or simply want to treat yourself, this pie is sure to impress.

Ingredients:

1/3 cup butter
70g
3 eggs
150g
1/2 cup sugar
100g
2/3 cup all-purpose white wheat flour
80g
2 cups milk (1% fat)
480g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or non-stick spray.
2. Melt Butter: In a small saucepan, melt the butter over low heat. Set it aside to cool slightly.
3. Blend Ingredients:
- In a large mixing bowl, add the eggs and beat them lightly until combined.
- Gradually add the sugar, mixing well until the mixture becomes light and pale.
- Sift the all-purpose flour into the egg mixture and combine gently until fully incorporated.
- Pour in the melted butter, mixing thoroughly.
- Slowly add the milk and Baileys Irish Cream (if using), stirring continuously until the batter is smooth and well mixed.
4. Combine and Bake: Pour the prepared mixture into the greased pie dish. It will be quite liquid, but don't worry; it will set beautifully as it bakes.
5. Bake: Place the pie dish in the preheated oven and bake for approximately 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pie will have a beautiful golden top layer with a custardy texture underneath.
6. Cool and Serve: Allow the pie to cool completely on a wire rack. This will help it set further. Once cooled, you can refrigerate it if you prefer it chilled or serve it at room temperature.
7. Garnish (Optional): Before serving, you may want to sprinkle powdered sugar on top or add a dollop of whipped cream for an extra touch.

Tips:

- Ensure all ingredients are at room temperature before starting. This helps them combine more smoothly.

- Melt the butter and let it cool slightly before adding to the mixture to avoid cooking the eggs.

- Use a hand mixer or a blender to mix the ingredients thoroughly, ensuring there are no lumps in the batter.

- Grease your pie dish well to make sure the pie doesn’t stick and you get a nice, clean slice when serving.

- Let the pie cool completely before slicing to allow it to set properly for the best texture.

Baileys Impossible Pie is a fantastic dessert for any occasion. The simplicity of the recipe, combined with the luxurious flavor of Baileys, makes it an instant crowd-pleaser. By following these steps and tips, you’ll have a silky, custard-like pie that creates its own crust, making you look like a culinary wizard with minimal effort. Enjoy this decadent dessert with a cup of coffee or a scoop of ice cream for an extra special treat.

Nutrition Facts
Serving Size110 grams
Energy
Calories 210kcal10%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.31g1%
Sugar 16g16%
Fat
Fat 10g12%
Saturated 5g17%
Cholesterol 100mg-
Vitamins
Vitamin A 140ug15%
Choline 80mg14%
Vitamin B1 0.08mg7%
Vitamin B2 0.16mg13%
Vitamin B3 0.23mg1%
Vitamin B6 0.06mg3%
Vitamin B9 18ug4%
Vitamin B12 0.56ug23%
Vitamin C 0.00mg0%
Vitamin E 0.22mg1%
Vitamin K 0.78ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.02mg3%
Iron, Fe 0.45mg4%
Magnesium, Mg 13mg3%
Phosphorus, P 110mg9%
Potassium, K 140mg4%
Selenium, Se 9ug17%
Sodium, Na 50mg3%
Zinc, Zn 0.62mg6%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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