Baileys impossible pie

Baileys Impossible Pie is a creamy dessert that combines the rich flavours of Baileys Irish Cream with a unique custard that forms its own crust while baking. This easy recipe results in a beautifully set pie that's perfect for any occasion.

01 Dec 2025
Cook time 55 min
Prep time 15 min

Ingredients:

1/3 cup butter
3 eggs
1/2 cup sugar
2/3 cup all-purpose white wheat flour
2 cups milk (1% fat)

Baileys Impossible Pie is a delightful and easy-to-make dessert that combines the rich flavors of Baileys Irish Cream with the texture of a creamy custard pie. This recipe is particularly unique because it forms its own crust while baking, hence the name 'impossible pie.' Whether you’re hosting a dinner party or simply want to treat yourself, this pie is sure to impress.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or non-stick spray.

2. Melt Butter: In a small saucepan, melt the butter over low heat. Set it aside to cool slightly.

3. Blend Ingredients:
- In a large mixing bowl, add the eggs and beat them lightly until combined.
- Gradually add the sugar, mixing well until the mixture becomes light and pale.
- Sift the all-purpose flour into the egg mixture and combine gently until fully incorporated.
- Pour in the melted butter, mixing thoroughly.
- Slowly add the milk and Baileys Irish Cream (if using), stirring continuously until the batter is smooth and well mixed.

4. Combine and Bake: Pour the prepared mixture into the greased pie dish. It will be quite liquid, but don't worry; it will set beautifully as it bakes.

5. Bake: Place the pie dish in the preheated oven and bake for approximately 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pie will have a beautiful golden top layer with a custardy texture underneath.

6. Cool and Serve: Allow the pie to cool completely on a wire rack. This will help it set further. Once cooled, you can refrigerate it if you prefer it chilled or serve it at room temperature.

7. Garnish (Optional): Before serving, you may want to sprinkle powdered sugar on top or add a dollop of whipped cream for an extra touch.

Baileys Impossible Pie is a fantastic dessert for any occasion. The simplicity of the recipe, combined with the luxurious flavor of Baileys, makes it an instant crowd-pleaser. By following these steps and tips, you’ll have a silky, custard-like pie that creates its own crust, making you look like a culinary wizard with minimal effort. Enjoy this decadent dessert with a cup of coffee or a scoop of ice cream for an extra special treat.

Baileys impossible pie FAQ:

What is the baking time for Baileys Impossible Pie?

Bake the pie in a preheated oven at 350°F (175°C) for approximately 45-55 minutes. It's ready when the top is golden brown and a knife inserted into the center comes out clean.

How should I store leftover Baileys Impossible Pie?

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie can be kept for up to 3-4 days.

Can I use a different type of milk in this recipe?

Yes, you can substitute 1% milk with whole milk or a non-dairy alternative like almond or oat milk, but the texture may vary slightly.

What if my pie doesn’t set properly?

If the pie remains too liquid after baking, it may need more time in the oven. Ensure the knife comes out clean from the center to confirm it's fully cooked.

Can I make this recipe without Baileys Irish Cream?

Yes, you can omit the Baileys for a non-alcoholic version. Consider adding extra vanilla extract for flavor enhancement.

Tips:

- Ensure all ingredients are at room temperature before starting. This helps them combine more smoothly.

- Melt the butter and let it cool slightly before adding to the mixture to avoid cooking the eggs.

- Use a hand mixer or a blender to mix the ingredients thoroughly, ensuring there are no lumps in the batter.

- Grease your pie dish well to make sure the pie doesn’t stick and you get a nice, clean slice when serving.

- Let the pie cool completely before slicing to allow it to set properly for the best texture.

Nutrition per serving

8 Servings
Calories 210kcal
Protein 6g
Carbohydrates 24g
Fiber 0.31g
Sugar 16g
Fat 10g

Baileys impossible pie