Baileys Impossible Pie is a delightful and easy-to-make dessert that combines the rich flavors of Baileys Irish Cream with the texture of a creamy custard pie. This recipe is particularly unique because it forms its own crust while baking, hence the name 'impossible pie.' Whether you’re hosting a dinner party or simply want to treat yourself, this pie is sure to impress.
- Ensure all ingredients are at room temperature before starting. This helps them combine more smoothly.
- Melt the butter and let it cool slightly before adding to the mixture to avoid cooking the eggs.
- Use a hand mixer or a blender to mix the ingredients thoroughly, ensuring there are no lumps in the batter.
- Grease your pie dish well to make sure the pie doesn’t stick and you get a nice, clean slice when serving.
- Let the pie cool completely before slicing to allow it to set properly for the best texture.
Baileys Impossible Pie is a fantastic dessert for any occasion. The simplicity of the recipe, combined with the luxurious flavor of Baileys, makes it an instant crowd-pleaser. By following these steps and tips, you’ll have a silky, custard-like pie that creates its own crust, making you look like a culinary wizard with minimal effort. Enjoy this decadent dessert with a cup of coffee or a scoop of ice cream for an extra special treat.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 210kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.31g | 1% |
Sugar 16g | 16% |
Fat | |
Fat 10g | 12% |
Saturated 5g | 17% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 80mg | 14% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 0.23mg | 1% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.56ug | 23% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.22mg | 1% |
Vitamin K 0.78ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.45mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 140mg | 4% |
Selenium, Se 9ug | 17% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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