Lemon drizzle friands

Delight in the zesty goodness of our Lemon Drizzle Friands! These gluten-free treats combine fluffy egg whites, powdered sugar, and ground almonds with a refreshing splash of lemon juice. Perfect for any occasion!

  • 23 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Lemon drizzle friands

Lemon drizzle friands are a delightful treat that marries the nutty richness of almonds with the zesty brightness of lemons. These small, moist cakes are perfect for afternoon tea or a casual dessert. The combination of powdered sugar, egg whites, and lemon juice creates a balanced, flavorful profile that you'll surely love.

Ingredients:

1 cup powdered sugar
160g
1 cup almonds
120g
6 egg whites
200g
2 tbsp lemon juice
30g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a friand or muffin tin generously with butter or non-stick spray.
2. Prepare Dry Ingredients:
In a medium-sized bowl, sift together the powdered sugar and ground almonds to ensure there are no lumps.
3. Whisk Egg Whites:
In a large mixing bowl, lightly whisk the egg whites just until frothy. There is no need to beat them to soft peaks.
4. Combine Ingredients:
Gradually add the powdered sugar and almond mixture to the frothy egg whites. Gently fold the dry ingredients into the whites using a rubber spatula until well combined.
5. Add Lemon Juice:
Add the lemon juice to the batter and gently mix until incorporated. The batter should be smooth and slightly runny.
6. Pour Batter:
Spoon the batter into the prepared friand or muffin tin, filling each mold about three-quarters full.
7. Bake:
Place the tin in the preheated oven and bake for 15-20 minutes, or until the friands are golden brown on top and a skewer inserted into the center comes out clean.
8. Cool:
Remove the friands from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve:
Once cooled, you can dust the friands with a little extra powdered sugar or drizzle with some additional lemon juice for extra zing. Enjoy your Lemon Drizzle Friands with a cup of tea or coffee!

Tips:

- Ensure your egg whites are at room temperature for better incorporation and volume.

- Use fresh lemon juice for the best flavor; bottled juice can be used in a pinch but may lack the same brightness.

- You can lightly toast the almonds before grinding to enhance their nutty flavor.

- Carefully fold the ingredients to maintain the airy texture provided by the egg whites.

- If you want a stronger lemon flavor, add a bit of lemon zest to the batter.

Cooking lemon drizzle friands is a simple yet rewarding process that yields deliciously moist and flavorful cakes. By following these tips and paying attention to the details, you'll create a delightful dessert that's sure to impress. Enjoy your homemade friands with a cup of tea or coffee for the perfect afternoon indulgence.

Nutrition Facts
Serving Size130 grams
Energy
Calories 360kcal18%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 50g14%
Fiber 3.77g10%
Sugar 40g41%
Fat
Fat 16g18%
Saturated 1.14g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 16mg3%
Vitamin B1 0.07mg5%
Vitamin B2 0.54mg42%
Vitamin B3 1.14mg7%
Vitamin B6 0.05mg3%
Vitamin B9 16ug4%
Vitamin B12 0.04ug2%
Vitamin C 2.90mg3%
Vitamin E 8mg51%
Vitamin K 0.00ug0%
Minerals
Calcium, Ca 81mg7%
Copper, Cu 0.32mg36%
Iron, Fe 1.18mg11%
Magnesium, Mg 90mg21%
Phosphorus, P 150mg12%
Potassium, K 310mg9%
Selenium, Se 10ug19%
Sodium, Na 80mg6%
Zinc, Zn 0.96mg9%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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