Lemon drizzle friands
Delight in the zesty goodness of our Lemon Drizzle Friands! These gluten-free treats combine fluffy egg whites, powdered sugar, and ground almonds with a refreshing splash of lemon juice. Perfect for any occasion!
- 23 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Lemon drizzle friands are a delightful treat that marries the nutty richness of almonds with the zesty brightness of lemons. These small, moist cakes are perfect for afternoon tea or a casual dessert. The combination of powdered sugar, egg whites, and lemon juice creates a balanced, flavorful profile that you'll surely love.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a friand or muffin tin generously with butter or non-stick spray.
In a medium-sized bowl, sift together the powdered sugar and ground almonds to ensure there are no lumps.
In a large mixing bowl, lightly whisk the egg whites just until frothy. There is no need to beat them to soft peaks.
Gradually add the powdered sugar and almond mixture to the frothy egg whites. Gently fold the dry ingredients into the whites using a rubber spatula until well combined.
Add the lemon juice to the batter and gently mix until incorporated. The batter should be smooth and slightly runny.
Spoon the batter into the prepared friand or muffin tin, filling each mold about three-quarters full.
Place the tin in the preheated oven and bake for 15-20 minutes, or until the friands are golden brown on top and a skewer inserted into the center comes out clean.
Remove the friands from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, you can dust the friands with a little extra powdered sugar or drizzle with some additional lemon juice for extra zing. Enjoy your Lemon Drizzle Friands with a cup of tea or coffee!
Tips:
- Ensure your egg whites are at room temperature for better incorporation and volume.
- Use fresh lemon juice for the best flavor; bottled juice can be used in a pinch but may lack the same brightness.
- You can lightly toast the almonds before grinding to enhance their nutty flavor.
- Carefully fold the ingredients to maintain the airy texture provided by the egg whites.
- If you want a stronger lemon flavor, add a bit of lemon zest to the batter.
Cooking lemon drizzle friands is a simple yet rewarding process that yields deliciously moist and flavorful cakes. By following these tips and paying attention to the details, you'll create a delightful dessert that's sure to impress. Enjoy your homemade friands with a cup of tea or coffee for the perfect afternoon indulgence.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.77g | 10% |
| Sugar 40g | 41% |
| Fat | |
| Fat 16g | 18% |
| Saturated 1.14g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 16mg | 3% |
| Vitamin B1 0.07mg | 5% |
| Vitamin B2 0.54mg | 42% |
| Vitamin B3 1.14mg | 7% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 2.90mg | 3% |
| Vitamin E 8mg | 51% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 81mg | 7% |
| Copper, Cu 0.32mg | 36% |
| Iron, Fe 1.18mg | 11% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 310mg | 9% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 80mg | 6% |
| Zinc, Zn 0.96mg | 9% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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