Lemon drizzle friands
Lemon drizzle friands are moist, almond-rich cakes balanced with a zesty lemon flavor, perfect for afternoon tea. Made with simple ingredients, they are easy to prepare and bake.
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup powdered sugar1 cup almonds
6 egg whites
2 tbsp lemon juice
Lemon drizzle friands are a delightful treat that marries the nutty richness of almonds with the zesty brightness of lemons. These small, moist cakes are perfect for afternoon tea or a casual dessert. The combination of powdered sugar, egg whites, and lemon juice creates a balanced, flavorful profile that you'll surely love.
Instructions:
Preheat your oven to 350°F (175°C). Grease a friand or muffin tin generously with butter or non-stick spray.
In a medium-sized bowl, sift together the powdered sugar and ground almonds to ensure there are no lumps.
In a large mixing bowl, lightly whisk the egg whites just until frothy. There is no need to beat them to soft peaks.
Gradually add the powdered sugar and almond mixture to the frothy egg whites. Gently fold the dry ingredients into the whites using a rubber spatula until well combined.
Add the lemon juice to the batter and gently mix until incorporated. The batter should be smooth and slightly runny.
Spoon the batter into the prepared friand or muffin tin, filling each mold about three-quarters full.
Place the tin in the preheated oven and bake for 15-20 minutes, or until the friands are golden brown on top and a skewer inserted into the center comes out clean.
Remove the friands from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, you can dust the friands with a little extra powdered sugar or drizzle with some additional lemon juice for extra zing. Enjoy your Lemon Drizzle Friands with a cup of tea or coffee!
Cooking lemon drizzle friands is a simple yet rewarding process that yields deliciously moist and flavorful cakes. By following these tips and paying attention to the details, you'll create a delightful dessert that's sure to impress. Enjoy your homemade friands with a cup of tea or coffee for the perfect afternoon indulgence.
Lemon drizzle friands FAQ:
Bake the friands in a preheated oven at 350°F (175°C) for 15-20 minutes, or until they are golden brown on top and a skewer inserted into the center comes out clean.
Friands are done when they are golden brown on top and a toothpick or skewer inserted into the center comes out clean. They should also spring back lightly when touched.
Yes, you can substitute ground almonds with ground hazelnuts or another nut flour. However, this might change the flavor slightly, so choose nuts that complement lemon well.
Store leftover lemon drizzle friands in an airtight container at room temperature for up to 2-3 days. For longer storage, you can refrigerate them for up to a week.
Using whole eggs instead of just egg whites will alter the texture and density of the friands. It's best to stick to egg whites for the light and fluffy texture the recipe intends.
Tips:
- Ensure your egg whites are at room temperature for better incorporation and volume.
- Use fresh lemon juice for the best flavor; bottled juice can be used in a pinch but may lack the same brightness.
- You can lightly toast the almonds before grinding to enhance their nutty flavor.
- Carefully fold the ingredients to maintain the airy texture provided by the egg whites.
- If you want a stronger lemon flavor, add a bit of lemon zest to the batter.
Nutrition per serving
4 ServingsCalories 360kcal
Protein 12g
Carbohydrates 50g
Fiber 3.77g
Sugar 40g
Fat 16g
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