French-style chicken and potatoes

Indulge in the rich flavors of French-style chicken and potatoes with this succulent recipe. Tender chicken thighs are simmered in a creamy sauce made with butter, flour, and milk, enhanced by the robust flavors of chicken gravy, white wine, and mustard. Infused with aromatic herbs like thyme and rosemary, and complemented by hearty potatoes and carrots, this dish is a comforting culinary delight. Perfectly seasoned with garlic, onion, and a dash of salt, it promises a savory experience that will transport your taste buds to the heart of French cuisine. Easy to prepare and incredibly satisfying!

  • 16 Mar 2025
  • Cook time 60 min
  • Prep time 15 min
  • 4 Servings
  • 16 Ingredients

French-style chicken and potatoes

French-style chicken and potatoes is a savory and hearty dish perfect for a comforting dinner. This recipe combines tender chicken thighs with aromatic herbs, creamy mustard sauce, and a touch of white wine for an elevated flavor profile that is both satisfying and delicious. Follow these steps to prepare this delightful dish and enjoy a taste of French cuisine in the comfort of your own home.

Ingredients:

1 tbsp butter
16g
2 tbsp all-purpose white wheat flour
30g
2 tbsp milk (1% fat)
30g
1 cup chicken gravy
200g
1 tsp dried thyme
5g
1 dash salt
1g
2 tsp olive oil
9g
4 chicken thighs
400g
2 garlic cloves
6g
1 onion
160g
1 cup white wine
230g
1/4 cup mustard
60g
1 tsp sugar
5g
3 carrots
180g
3 potatoes
600g
1 tbsp rosemary
16g

Instructions:

1. Prepare Ingredients:
- Peel and chop the carrots and potatoes.
- Mince the garlic.
- Chop the onion.
2. Cook Chicken:
- In a large pot or Dutch oven, heat 2 tsp olive oil over medium heat.
- Season the chicken thighs with salt and add them to the pot, skin-side down.
- Cook until the skin is golden brown, about 5-7 minutes per side. Remove the chicken and set aside.
3. Sauté Vegetables:
- In the same pot, add the minced garlic and chopped onion. Cook until the onion is translucent, about 5 minutes.
- Stir in the carrots and potatoes, cooking for an additional 5 minutes.
4. Prepare the Sauce:
- In a separate small saucepan, melt the butter over medium heat.
- Whisk in the flour to create a roux. Cook for 2-3 minutes until light brown.
- Gradually whisk in the milk and chicken gravy until smooth.
- Add the dried thyme and a dash of salt, stirring to combine.
- Pour in the white wine, mustard, and sugar, stirring until the mixture is well combined.
5. Combine Everything:
- Pour the prepared sauce over the vegetables in the large pot.
- Return the browned chicken thighs to the pot.
- Sprinkle with the rosemary.
6. Simmer:
- Bring the mixture to a simmer over medium heat.
- Cover the pot, reduce the heat to low, and let it cook for about 45 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve:
- Taste and adjust seasoning if necessary.
- Serve the French-style chicken and potatoes hot, garnished with additional fresh herbs if desired.

Tips:

- Before starting, ensure all ingredients are prepped and measured for a smooth cooking process.

- For an extra layer of flavor, marinate the chicken thighs in a bit of olive oil, garlic, and a splash of white wine for at least an hour before cooking.

- Use a good quality white wine that you enjoy drinking, as it will impact the overall flavor of the dish.

- To avoid lumps in the sauce, whisk the flour and milk mixture thoroughly before adding it to the pan.

- If you prefer a thicker sauce, let it reduce a bit longer on the stove, or add a bit more flour.

- Serve the dish with a side of crusty French bread to soak up the delicious sauce.

Congratulations! You've successfully prepared a delightful French-style chicken and potatoes dish. The blend of tender chicken, aromatic herbs, creamy mustard sauce, and perfectly cooked vegetables offers a comforting and sophisticated meal. Pair it with a glass of white wine, and enjoy your culinary creation with friends and family.

Nutrition Facts
Serving Size490 grams
Energy
Calories 520kcal26%
Protein
Protein 22g15%
Carbohydrates
Carbohydrates 50g14%
Fiber 7g17%
Sugar 8g8%
Fat
Fat 24g29%
Saturated 7g24%
Cholesterol 110mg-
Vitamins
Vitamin A 440ug48%
Choline 80mg15%
Vitamin B1 0.32mg27%
Vitamin B2 0.29mg22%
Vitamin B3 7mg45%
Vitamin B6 0.99mg58%
Vitamin B9 50ug12%
Vitamin B12 0.67ug28%
Vitamin C 36mg40%
Vitamin E 0.73mg5%
Vitamin K 33ug28%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.31mg34%
Iron, Fe 4.24mg39%
Magnesium, Mg 80mg20%
Phosphorus, P 330mg27%
Potassium, K 1180mg35%
Selenium, Se 27ug49%
Sodium, Na 580mg39%
Zinc, Zn 2.35mg21%
Water
Water 380g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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