Keto pepperoni fat bombs with olives and sun-dried tomatoes
Satisfy your pizza cravings with these delicious Keto Pepperoni Pizza Fat Bombs! Enjoy the flavors of olives, sun-dried tomatoes, basil, and cream cheese wrapped in pepperoni. Perfect for a low-carb snack or appetizer!
- 06 Jun 2025
- Cook time 0 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Keto pepperoni pizza fat bombs are a delicious and convenient snack perfect for anyone following a keto or low-carb diet. These bite-sized treats pack all the flavors of pepperoni pizza, with the added richness of cream cheese, sun-dried tomatoes, olives, and fresh basil. They're easy to make and perfect for a quick, flavorful snack on the go.
Ingredients:
Instructions:
- Finely chop the pepperoni, olives, sun-dried tomatoes, and basil leaves.
- Ensure the cream cheese is softened by leaving it at room temperature for about 30 minutes.
- In a medium-sized mixing bowl, combine the softened cream cheese, chopped pepperoni, chopped olives, chopped sun-dried tomatoes, and chopped basil leaves.
- Season with a dash of salt and a dash of black pepper to taste.
- Use a fork or a spatula to mix all ingredients until well combined. The mixture should be evenly distributed, with all the ingredients coated in the cream cheese.
- Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat this step until you have used up all the mixture. You should get approximately 12-14 fat bombs.
- Place the fat bombs on a plate or in a container lined with parchment paper. Refrigerate them for at least 1 hour, or until they are firm.
- Once firm, the fat bombs are ready to be enjoyed. They can be eaten straight from the fridge or allowed to sit at room temperature for a few minutes to soften slightly.
- Store the fat bombs in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to one month. Allow them to thaw for a few minutes at room temperature before eating.
Tips:
- Ensure the cream cheese is at room temperature to make mixing easier.
- Chop the sun-dried tomatoes, olives, and basil finely to evenly distribute the flavors.
- Feel free to adjust the quantities of ingredients to suit your taste preferences.
- For extra flavor, consider adding a sprinkle of grated Parmesan cheese.
- Store the fat bombs in an airtight container in the fridge for up to a week.
With these keto pepperoni pizza fat bombs, you can enjoy the irresistible flavors of pizza in a convenient, keto-friendly form. They are perfect for meal prepping and can be stored for whenever you need a quick and delicious snack. Experiment with the ingredients to find your perfect combination and enjoy this low-carb treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 4.18g | 3% |
| Carbohydrates | |
| Carbohydrates 4.89g | 1% |
| Fiber 0.59g | 2% |
| Sugar 2.95g | 3% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.04g | 13% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 12mg | 2% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 1.70mg | 2% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 210mg | 6% |
| Selenium, Se 3.44ug | 6% |
| Sodium, Na 320mg | 21% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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