Pretzels with roasted garlic and mustard butter
Indulge in the delicious combination of soft pretzels paired with roasted garlic and mustard butter. This easy-to-follow recipe uses simple ingredients like yeast, brown sugar, olive oil, and baking soda to create the perfect pretzels. Topped with a savory blend of garlic and mustard-infused butter, these pretzels are the perfect appetizer or snack for any occasion. Try this recipe for a flavorful twist on a classic favorite!
- 09 Feb 2025
- Cook time 40 min
- Prep time 65 min
- 8 Servings
- 10 Ingredients
Get ready to elevate your snack game with these delicious homemade Pretzels with Roasted Garlic and Mustard Butter. Imagine biting into a warm, golden-brown pretzel with a perfectly chewy texture paired with a creamy, savory butter infused with the rich flavors of roasted garlic and a hint of mustard. This delightful combination is not only easy to make but also perfect for any occasion, be it a casual get-together or a special treat for yourself.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1 tsp salt and 2 tsp brown sugar.
- Pour in the yeast mixture.
- Mix until the dough starts to come together (add more flour if needed to achieve the right consistency).
- Transfer the dough to a floured surface.
- Knead for about 8-10 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Beat the egg with 1 tbsp of water.
- Brush each pretzel with the egg wash.
- Sprinkle with coarse salt if desired.
- Bake in the preheated oven for 10-12 minutes or until pretzels are golden brown.
- In a small bowl, combine 2/3 cup butter, roasted garlic (mash the garlic as needed), and 1 tbsp mustard.
- Mix until well-blended and smooth.
Tips:
- Proof your yeast to ensure it's active. Combine yeast with warm water (not too hot) and sugar, then wait for it to bubble up before using.
- Knead the dough until it's smooth and elastic. This will help your pretzels achieve the perfect chewy texture.
- Boil the pretzels briefly in water mixed with baking soda before baking. This gives them their characteristic golden-brown crust and unique flavor.
- Roast the garlic until it's soft and caramelized for a richer flavor in the mustard butter.
- Brushing the pretzels with the egg wash before baking will give them a beautiful sheen and help any toppings adhere better.
- Serve the pretzels warm with plenty of the roasted garlic and mustard butter for the best taste experience.
There you have it—a mouth-watering batch of Pretzels with Roasted Garlic and Mustard Butter that are sure to impress. Enjoy them fresh out of the oven for the best experience, or store any leftovers in an airtight container for up to a couple of days. Whether you're serving these pretzels at a party or indulging in a cozy night at home, their irresistible flavors will leave everyone asking for more.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 1.31g | 1% |
| Carbohydrates | |
| Carbohydrates 3.24g | 1% |
| Fiber 0.27g | 1% |
| Sugar 2.75g | 3% |
| Fat | |
| Fat 18g | 20% |
| Saturated 9g | 29% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 24mg | 5% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.08mg | 0% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 1.35ug | 1% |
| Minerals | |
| Calcium, Ca 11mg | 1% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.18mg | 2% |
| Magnesium, Mg 2.55mg | 1% |
| Phosphorus, P 22mg | 2% |
| Potassium, K 24mg | 1% |
| Selenium, Se 2.74ug | 5% |
| Sodium, Na 1970mg | 131% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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