Get ready to elevate your snack game with these delicious homemade Pretzels with Roasted Garlic and Mustard Butter. Imagine biting into a warm, golden-brown pretzel with a perfectly chewy texture paired with a creamy, savory butter infused with the rich flavors of roasted garlic and a hint of mustard. This delightful combination is not only easy to make but also perfect for any occasion, be it a casual get-together or a special treat for yourself.
- Proof your yeast to ensure it's active. Combine yeast with warm water (not too hot) and sugar, then wait for it to bubble up before using.
- Knead the dough until it's smooth and elastic. This will help your pretzels achieve the perfect chewy texture.
- Boil the pretzels briefly in water mixed with baking soda before baking. This gives them their characteristic golden-brown crust and unique flavor.
- Roast the garlic until it's soft and caramelized for a richer flavor in the mustard butter.
- Brushing the pretzels with the egg wash before baking will give them a beautiful sheen and help any toppings adhere better.
- Serve the pretzels warm with plenty of the roasted garlic and mustard butter for the best taste experience.
There you have it—a mouth-watering batch of Pretzels with Roasted Garlic and Mustard Butter that are sure to impress. Enjoy them fresh out of the oven for the best experience, or store any leftovers in an airtight container for up to a couple of days. Whether you're serving these pretzels at a party or indulging in a cozy night at home, their irresistible flavors will leave everyone asking for more.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 160kcal | 6% |
Protein | |
Protein 1.31g | 1% |
Carbohydrates | |
Carbohydrates 3.24g | 1% |
Fiber 0.27g | 1% |
Sugar 2.75g | 3% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 29% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 24mg | 5% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.27mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.06ug | 3% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.07mg | 0% |
Vitamin K 1.35ug | 1% |
Minerals | |
Calcium, Ca 11mg | 1% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 0.18mg | 2% |
Magnesium, Mg 2.55mg | 1% |
Phosphorus, P 22mg | 2% |
Potassium, K 24mg | 1% |
Selenium, Se 2.74ug | 5% |
Sodium, Na 1970mg | 131% |
Zinc, Zn 0.16mg | 1% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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