Pretzels with roasted garlic and mustard butter
These homemade pretzels are golden-brown with a chewy texture, complemented by a rich roasted garlic and mustard butter. The dough is easy to prepare and perfect for snacking at any gathering.
Cook time 40 min
Prep time 65 min
Ingredients:
1 tsp yeast1 tbsp sugar
1 tsp salt
2 tsp brown sugar
1/3 cup baking soda
1 egg
2 garlic cloves
2 tsp olive oil
2/3 cup butter
1 tbsp mustard
Get ready to elevate your snack game with these delicious homemade Pretzels with Roasted Garlic and Mustard Butter. Imagine biting into a warm, golden-brown pretzel with a perfectly chewy texture paired with a creamy, savory butter infused with the rich flavors of roasted garlic and a hint of mustard. This delightful combination is not only easy to make but also perfect for any occasion, be it a casual get-together or a special treat for yourself.
Instructions:
- In a large mixing bowl, combine 1 tsp salt and 2 tsp brown sugar.
- Pour in the yeast mixture.
- Mix until the dough starts to come together (add more flour if needed to achieve the right consistency).
- Transfer the dough to a floured surface.
- Knead for about 8-10 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Beat the egg with 1 tbsp of water.
- Brush each pretzel with the egg wash.
- Sprinkle with coarse salt if desired.
- Bake in the preheated oven for 10-12 minutes or until pretzels are golden brown.
- In a small bowl, combine 2/3 cup butter, roasted garlic (mash the garlic as needed), and 1 tbsp mustard.
- Mix until well-blended and smooth.
There you have it—a mouth-watering batch of Pretzels with Roasted Garlic and Mustard Butter that are sure to impress. Enjoy them fresh out of the oven for the best experience, or store any leftovers in an airtight container for up to a couple of days. Whether you're serving these pretzels at a party or indulging in a cozy night at home, their irresistible flavors will leave everyone asking for more.
Pretzels with roasted garlic and mustard butter FAQ:
Bake the pretzels in a preheated oven for 10-12 minutes, or until they turn golden brown.
The pretzels are done when they are golden brown on the outside and sound hollow when tapped on the bottom.
Yes, store leftover pretzels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months.
You can substitute the mustard with other condiments like honey mustard or Dijon mustard, depending on your flavor preference.
Use a baking sheet lined with parchment paper or lightly greased. A standard half-sheet pan is ideal for baking 8-10 pretzels.
Tips:
- Proof your yeast to ensure it's active. Combine yeast with warm water (not too hot) and sugar, then wait for it to bubble up before using.
- Knead the dough until it's smooth and elastic. This will help your pretzels achieve the perfect chewy texture.
- Boil the pretzels briefly in water mixed with baking soda before baking. This gives them their characteristic golden-brown crust and unique flavor.
- Roast the garlic until it's soft and caramelized for a richer flavor in the mustard butter.
- Brushing the pretzels with the egg wash before baking will give them a beautiful sheen and help any toppings adhere better.
- Serve the pretzels warm with plenty of the roasted garlic and mustard butter for the best taste experience.
Nutrition per serving
8 ServingsCalories 160kcal
Protein 1.31g
Carbohydrates 3.24g
Fiber 0.27g
Sugar 2.75g
Fat 18g
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