Roasted almonds and chickpeas with cumin salt
Elevate your snacking game with this easy Roasted Almonds and Chickpeas recipe! Savory cumin salt, aromatic rosemary, and a hint of olive oil combine to create a deliciously addictive treat. Perfect for parties or a healthy, crunchy snack.
- 17 Mar 2024
- Cook time 35 min
- Prep time 5 min
- 6 Servings
- 6 Ingredients
Roasted almonds and chickpeas with cumin salt is a healthy and delicious snack, perfect for any occasion. Combining the nutty flavors of almonds with the subtle earthiness of chickpeas, this recipe is enhanced by the bold notes of cumin and rosemary. It’s an easy-to-make treat that is both nutritious and flavorful.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Drain and rinse the chickpeas thoroughly under cold water. Pat them dry using a clean kitchen towel or paper towels. Removing as much moisture as possible will help them roast better.
- In a large bowl, combine the drained chickpeas, almonds, and olive oil. Toss them well to ensure they are evenly coated with the oil.
- Add the ground cumin, salt, and chopped rosemary to the bowl. Mix thoroughly so that the spices and herbs are evenly distributed over the chickpeas and almonds.
- Spread the seasoned chickpeas and almonds in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they're not overcrowded to ensure even roasting.
6. Bake:
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring every 10 minutes to ensure even cooking. The chickpeas should be crispy and the almonds should be golden brown.
- Once roasted, remove the baking sheet from the oven and let the mixture cool completely on the baking sheet. The chickpeas and almonds will continue to crisp up as they cool.
8. Store:
- Once fully cooled, store the roasted chickpeas and almonds in an airtight container. They can be kept at room temperature for up to a week.
Enjoy your delicious and crunchy roasted almonds and chickpeas with cumin salt as a healthy snack!
Tips:
- Ensure that the chickpeas are well-dried after rinsing to achieve maximum crispiness.
- You can add a bit of garlic powder for extra flavor.
- Stir the mixture halfway through baking to ensure even roasting.
- Store any leftovers in an airtight container to maintain their crunchiness.
- Experiment by adding other spices like paprika or cayenne pepper for a bit of heat.
With just a few simple ingredients and steps, you can prepare a scrumptious snack that is both tasty and good for you. Roasted almonds and chickpeas with cumin salt make for a versatile addition to any meal plan, suitable for parties, or just as a wholesome everyday snack. Enjoy the perfect blend of crunchy texture and rich seasoning in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 54 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 4.26g | 11% |
| Sugar 1.94g | 2% |
| Fat | |
| Fat 20g | 24% |
| Saturated 2.23g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.75ug | 0% |
| Choline 20mg | 4% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 0.88mg | 5% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.35mg | 0% |
| Vitamin E 5mg | 35% |
| Vitamin K 0.92ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 1.93mg | 18% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 230mg | 7% |
| Selenium, Se 1.68ug | 3% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 1.00mg | 9% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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