Baked cheesy bacon and thyme chips

Baked cheesy bacon and thyme chips combine crispy bacon, melted cheddar cheese, and fresh thyme for a savory snack. Quick and easy to make, they're perfect for gatherings or enjoying as a treat.

05 Jan 2026
Cook time 20 min
Prep time 10 min

Ingredients:

5 bacon strips
1 cup cheddar cheese
1 tsp fresh thyme
1 cup scallions

Baked cheesy bacon and thyme chips are a delectable and savory snack that combines crispy bacon, melted cheddar cheese, and aromatic fresh thyme. These chips are perfect for parties, gatherings, or simply as a delicious treat to satisfy your cravings. Easy to prepare, this recipe will quickly become a favorite for bacon and cheese lovers.

Instructions:

1. Preheat Oven and Prepare Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.

2. Cook the Bacon:
In a skillet over medium heat, cook the bacon strips until they are crispy and golden brown. This will take about 7-10 minutes. Once cooked, transfer the bacon onto a plate lined with paper towels to drain excess grease. Allow the bacon to cool, then crumble it into small pieces.

3. Prepare the Cheese Mixture:
In a medium bowl, combine the shredded cheddar cheese, crumbled bacon, fresh thyme, and scallions. Mix thoroughly to ensure the ingredients are evenly distributed.

4. Form the Chips:
Using a tablespoon, drop small heaps of the cheese mixture onto the prepared baking sheet, making sure to space them about 2 inches apart as they will spread during baking. Gently flatten each heap with the back of the spoon to form a circular shape.

5. Bake:
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges are golden brown.

6. Cool:
Remove the baking sheet from the oven and allow the chips to cool on the sheet for about 5 minutes. The chips will crisp up further as they cool.

7. Serve:
Once completely cooled, transfer the chips to a serving platter. Enjoy these delicious cheesy bacon and thyme chips as a snack or appetizer.

Baked cheesy bacon and thyme chips are a simple yet incredibly satisfying snack that will impress your friends and family. With the perfect balance of salty bacon, rich cheese, and fresh thyme, these chips will quickly become a go-to option for any occasion. Follow the tips to customize the recipe to your liking and enjoy this mouth-watering treat!

Baked cheesy bacon and thyme chips FAQ:

What is the baking time for these chips?

Bake the cheesy bacon and thyme chips for 8-10 minutes at 375°F (190°C) until the cheese is bubbly and the edges are golden brown.

How can I tell if the chips are done?

The chips are done when the cheese is bubbly and the edges are golden brown. Allow them to cool for about 5 minutes to achieve optimal crispiness.

Can I store leftover chips, and if so, how?

Yes, leftover chips can be stored in an airtight container in the refrigerator for up to 3 days. To re-crisp, you can bake them in the oven for a few minutes.

What can I use as a substitute for cheddar cheese in this recipe?

You can substitute cheddar cheese with other types such as Monterey Jack, gouda, or even a dairy-free cheese alternative, depending on your preference.

What is an ideal pan size for baking these chips?

A standard baking sheet (about 18x13 inches) is ideal for this recipe. Make sure the chips are spaced about 2 inches apart to allow for spreading.

Cooking Tips:

- For extra crispiness, try using thick-cut bacon and bake it separately until it's almost fully cooked before adding the cheese and thyme.

- Feel free to experiment with different types of cheese, such as mozzarella, gouda, or gruyere, to suit your taste preferences.

- Use parchment paper on your baking sheet to prevent the chips from sticking and to make clean-up easier.

- For a spicier version, you can add a pinch of chili flakes or diced jalapeños to the mix.

- Ensure even cooking by spreading the bacon strips out so that they do not overlap.

Nutrition Facts

6 Servings
Calories 170kcal
Protein 11g
Carbohydrates 1.48g
Fiber 0.28g
Sugar 0.54g
Fat 13g

Baked cheesy bacon and thyme chips