Baked cheesy bacon and thyme chips
Indulge in the savory delight of baked cheesy bacon and thyme chips! This easy-to-follow recipe combines crispy bacon, melted cheddar cheese, fresh thyme, and vibrant scallions for a uniquely flavorful snack or appetizer. Perfect for any occasion, these chips are sure to impress.
- 08 Apr 2024
- Cook time 20 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Baked cheesy bacon and thyme chips are a delectable and savory snack that combines crispy bacon, melted cheddar cheese, and aromatic fresh thyme. These chips are perfect for parties, gatherings, or simply as a delicious treat to satisfy your cravings. Easy to prepare, this recipe will quickly become a favorite for bacon and cheese lovers.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
In a skillet over medium heat, cook the bacon strips until they are crispy and golden brown. This will take about 7-10 minutes. Once cooked, transfer the bacon onto a plate lined with paper towels to drain excess grease. Allow the bacon to cool, then crumble it into small pieces.
In a medium bowl, combine the shredded cheddar cheese, crumbled bacon, fresh thyme, and scallions. Mix thoroughly to ensure the ingredients are evenly distributed.
Using a tablespoon, drop small heaps of the cheese mixture onto the prepared baking sheet, making sure to space them about 2 inches apart as they will spread during baking. Gently flatten each heap with the back of the spoon to form a circular shape.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges are golden brown.
Remove the baking sheet from the oven and allow the chips to cool on the sheet for about 5 minutes. The chips will crisp up further as they cool.
Once completely cooled, transfer the chips to a serving platter. Enjoy these delicious cheesy bacon and thyme chips as a snack or appetizer.
Tips:
- For extra crispiness, try using thick-cut bacon and bake it separately until it's almost fully cooked before adding the cheese and thyme.
- Feel free to experiment with different types of cheese, such as mozzarella, gouda, or gruyere, to suit your taste preferences.
- Use parchment paper on your baking sheet to prevent the chips from sticking and to make clean-up easier.
- For a spicier version, you can add a pinch of chili flakes or diced jalapeños to the mix.
- Ensure even cooking by spreading the bacon strips out so that they do not overlap.
Baked cheesy bacon and thyme chips are a simple yet incredibly satisfying snack that will impress your friends and family. With the perfect balance of salty bacon, rich cheese, and fresh thyme, these chips will quickly become a go-to option for any occasion. Follow the tips to customize the recipe to your liking and enjoy this mouth-watering treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 45 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 1.48g | 0% |
| Fiber 0.28g | 1% |
| Sugar 0.54g | 1% |
| Fat | |
| Fat 13g | 15% |
| Saturated 6g | 19% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 22mg | 4% |
| Vitamin B1 0.13mg | 10% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 2.20mg | 14% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.40ug | 17% |
| Vitamin C 0.68mg | 1% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.43ug | 0% |
| Minerals | |
| Calcium, Ca 120mg | 10% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.25mg | 2% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 140mg | 4% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 460mg | 31% |
| Zinc, Zn 1.27mg | 12% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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