Baked cheesy bacon and thyme chips
Baked cheesy bacon and thyme chips combine crispy bacon, melted cheddar cheese, and fresh thyme for a savory snack. Quick and easy to make, they're perfect for gatherings or enjoying as a treat.
Cook time 20 min
Prep time 10 min
Ingredients:
5 bacon strips1 cup cheddar cheese
1 tsp fresh thyme
1 cup scallions
Baked cheesy bacon and thyme chips are a delectable and savory snack that combines crispy bacon, melted cheddar cheese, and aromatic fresh thyme. These chips are perfect for parties, gatherings, or simply as a delicious treat to satisfy your cravings. Easy to prepare, this recipe will quickly become a favorite for bacon and cheese lovers.
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
In a skillet over medium heat, cook the bacon strips until they are crispy and golden brown. This will take about 7-10 minutes. Once cooked, transfer the bacon onto a plate lined with paper towels to drain excess grease. Allow the bacon to cool, then crumble it into small pieces.
In a medium bowl, combine the shredded cheddar cheese, crumbled bacon, fresh thyme, and scallions. Mix thoroughly to ensure the ingredients are evenly distributed.
Using a tablespoon, drop small heaps of the cheese mixture onto the prepared baking sheet, making sure to space them about 2 inches apart as they will spread during baking. Gently flatten each heap with the back of the spoon to form a circular shape.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges are golden brown.
Remove the baking sheet from the oven and allow the chips to cool on the sheet for about 5 minutes. The chips will crisp up further as they cool.
Once completely cooled, transfer the chips to a serving platter. Enjoy these delicious cheesy bacon and thyme chips as a snack or appetizer.
Baked cheesy bacon and thyme chips are a simple yet incredibly satisfying snack that will impress your friends and family. With the perfect balance of salty bacon, rich cheese, and fresh thyme, these chips will quickly become a go-to option for any occasion. Follow the tips to customize the recipe to your liking and enjoy this mouth-watering treat!
Baked cheesy bacon and thyme chips FAQ:
Bake the cheesy bacon and thyme chips for 8-10 minutes at 375°F (190°C) until the cheese is bubbly and the edges are golden brown.
The chips are done when the cheese is bubbly and the edges are golden brown. Allow them to cool for about 5 minutes to achieve optimal crispiness.
Yes, leftover chips can be stored in an airtight container in the refrigerator for up to 3 days. To re-crisp, you can bake them in the oven for a few minutes.
You can substitute cheddar cheese with other types such as Monterey Jack, gouda, or even a dairy-free cheese alternative, depending on your preference.
A standard baking sheet (about 18x13 inches) is ideal for this recipe. Make sure the chips are spaced about 2 inches apart to allow for spreading.
Tips:
- For extra crispiness, try using thick-cut bacon and bake it separately until it's almost fully cooked before adding the cheese and thyme.
- Feel free to experiment with different types of cheese, such as mozzarella, gouda, or gruyere, to suit your taste preferences.
- Use parchment paper on your baking sheet to prevent the chips from sticking and to make clean-up easier.
- For a spicier version, you can add a pinch of chili flakes or diced jalapeños to the mix.
- Ensure even cooking by spreading the bacon strips out so that they do not overlap.
Nutrition per serving
6 ServingsCalories 170kcal
Protein 11g
Carbohydrates 1.48g
Fiber 0.28g
Sugar 0.54g
Fat 13g
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