Baked cheesy bacon and thyme chips

Indulge in the savory delight of baked cheesy bacon and thyme chips! This easy-to-follow recipe combines crispy bacon, melted cheddar cheese, fresh thyme, and vibrant scallions for a uniquely flavorful snack or appetizer. Perfect for any occasion, these chips are sure to impress.

  • 24 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 6 Servings
  • 4 Ingredients

Baked cheesy bacon and thyme chips

Baked cheesy bacon and thyme chips are a delectable and savory snack that combines crispy bacon, melted cheddar cheese, and aromatic fresh thyme. These chips are perfect for parties, gatherings, or simply as a delicious treat to satisfy your cravings. Easy to prepare, this recipe will quickly become a favorite for bacon and cheese lovers.

Ingredients:

5 bacon strips
120g
1 cup cheddar cheese
100g
1 tsp fresh thyme
5g
1 cup scallions
50g

Instructions:

1. Preheat Oven and Prepare Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon strips until they are crispy and golden brown. This will take about 7-10 minutes. Once cooked, transfer the bacon onto a plate lined with paper towels to drain excess grease. Allow the bacon to cool, then crumble it into small pieces.
3. Prepare the Cheese Mixture:
In a medium bowl, combine the shredded cheddar cheese, crumbled bacon, fresh thyme, and scallions. Mix thoroughly to ensure the ingredients are evenly distributed.
4. Form the Chips:
Using a tablespoon, drop small heaps of the cheese mixture onto the prepared baking sheet, making sure to space them about 2 inches apart as they will spread during baking. Gently flatten each heap with the back of the spoon to form a circular shape.
5. Bake:
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges are golden brown.
6. Cool:
Remove the baking sheet from the oven and allow the chips to cool on the sheet for about 5 minutes. The chips will crisp up further as they cool.
7. Serve:
Once completely cooled, transfer the chips to a serving platter. Enjoy these delicious cheesy bacon and thyme chips as a snack or appetizer.

Tips:

- For extra crispiness, try using thick-cut bacon and bake it separately until it's almost fully cooked before adding the cheese and thyme.

- Feel free to experiment with different types of cheese, such as mozzarella, gouda, or gruyere, to suit your taste preferences.

- Use parchment paper on your baking sheet to prevent the chips from sticking and to make clean-up easier.

- For a spicier version, you can add a pinch of chili flakes or diced jalapeños to the mix.

- Ensure even cooking by spreading the bacon strips out so that they do not overlap.

Baked cheesy bacon and thyme chips are a simple yet incredibly satisfying snack that will impress your friends and family. With the perfect balance of salty bacon, rich cheese, and fresh thyme, these chips will quickly become a go-to option for any occasion. Follow the tips to customize the recipe to your liking and enjoy this mouth-watering treat!

Nutrition Facts
Serving Size45 grams
Energy
Calories 170kcal8%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 1.48g0%
Fiber 0.28g1%
Sugar 0.54g1%
Fat
Fat 13g15%
Saturated 6g19%
Cholesterol 36mg-
Vitamins
Vitamin A 55ug6%
Choline 22mg4%
Vitamin B1 0.13mg10%
Vitamin B2 0.12mg10%
Vitamin B3 2.20mg14%
Vitamin B6 0.13mg8%
Vitamin B9 5ug1%
Vitamin B12 0.40ug17%
Vitamin C 0.68mg1%
Vitamin E 0.21mg1%
Vitamin K 0.43ug0%
Minerals
Calcium, Ca 120mg10%
Copper, Cu 0.03mg3%
Iron, Fe 0.25mg2%
Magnesium, Mg 12mg3%
Phosphorus, P 160mg13%
Potassium, K 140mg4%
Selenium, Se 16ug28%
Sodium, Na 460mg31%
Zinc, Zn 1.27mg12%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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