Roasted feta with olives, red peppers and pita bread
Roasted feta with olives, red peppers, and pita bread is a Mediterranean dish showcasing creamy feta baked until soft, complemented by briny olives and sweet red peppers. Perfect as an appetizer or light meal, this simple recipe brings coastal flavours to your table.
Cook time 15 min
Prep time 15 min
Ingredients:
10 olives3 pita breads
1 tbsp dried parsley
1/4 cup red pepper
2 tbsp olive oil
1/4 tsp dried oregano
1/4 tsp black pepper
8 oz feta cheese
Roasted feta with olives, red peppers, and pita bread is a delightful Mediterranean dish that combines the rich flavor of feta cheese with the briny taste of olives and the sweetness of red peppers. This easy-to-make recipe is perfect as an appetizer or a light meal, offering a harmonious blend of textures and flavors that will transport you straight to the coastal regions of Greece.
Instructions:
- Preheat your oven to 375°F (190°C).
- Halve the olives and dice the red pepper.
- Cut the feta cheese into a block if it isn’t already in that form.
- In a small oven-safe baking dish, place the block of feta cheese in the center.
- Arrange the halved olives and diced red pepper around the feta.
- Drizzle 2 tablespoons of olive oil over the feta, olives, and red pepper.
- Sprinkle the dried oregano, dried parsley, and black pepper evenly over the top.
- Place the baking dish in the preheated oven and roast for about 20-25 minutes, or until the feta is soft and lightly browned on top.
- While the feta mixture is roasting, cut the pita breads into wedges.
- If you like your pita warm and crispy, you can place the wedges on a separate baking sheet and toast them in the oven for the last 5-7 minutes of the roasting time, until they are slightly crisp and warm.
- Carefully remove the baking dish from the oven.
- Transfer the roasted feta with olives and red peppers to a serving plate or keep it in the baking dish.
- Serve immediately with the warm pita wedges on the side.
With just a handful of simple yet flavorful ingredients, you've now created a warm and inviting dish that is sure to impress your guests. Roasted feta with olives, red peppers, and pita bread offers an authentic taste of the Mediterranean that can be enjoyed any time of the year. Pair it with a glass of your favorite wine and savor every bite.
Roasted feta with olives, red peppers and pita bread FAQ:
Roast the feta cheese for about 20-25 minutes at 375°F (190°C), or until it is soft and lightly browned on top.
Yes, you can substitute fresh herbs for dried ones. Use about three times the amount of fresh herbs, so approximately 1 tablespoon of fresh parsley and 1 tablespoon of fresh oregano for this recipe.
If the feta isn't browning after the recommended roasting time, you can broil it for an additional 1-2 minutes, watching closely to avoid burning.
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave before serving.
Green or Kalamata olives are ideal for this recipe, but you can use any type of olives you prefer based on your taste.
Tips:
- Use high-quality feta cheese to enhance the flavor of the dish.
- For an added burst of flavor, marinate the olives in some garlic and lemon juice before adding them to the recipe.
- Toast the pita bread just before serving to keep it warm and crunchy.
- Feel free to add other Mediterranean ingredients like cherry tomatoes, artichokes, or capers for more variety.
- Always keep an eye on the feta while it's roasting to avoid overcooking and drying it out.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 13g
Carbohydrates 30g
Fiber 3.35g
Sugar 1.81g
Fat 20g
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