Baked greek-style omelette (gluten-free)

This Baked Greek-Style Omelette is a delightful dish that brings a taste of the Mediterranean to your kitchen. It's gluten-free, packed with nutritious vegetables, and flavored with fresh herbs and feta cheese. Perfect for breakfast, brunch, or a light dinner, this omelette is sure to become a household favorite.

Ingredients:

Instructions:

Tips:

- Make sure to cook the leeks and zucchini thoroughly before adding them to the egg mixture to bring out their flavors and ensure they are tender.

- Chop the garlic finely to evenly distribute its flavor throughout the omelette without overpowering the other ingredients.

- Use fresh herbs whenever possible for the best flavor; if you don't have fresh spearmint or dill, you can substitute with dried, but use about half the amount.

- Let the omelette rest for a few minutes after baking before cutting it, as this helps it set and makes it easier to slice.

- Enjoy the omelette warm or at room temperature; it makes excellent leftovers and can be served cold.

Once baked, this Greek-style omelette is a colorful and appetizing dish that's ready to be savored. The combination of leeks, zucchini, and feta creates a rich and satisfying flavor profile, while the fresh herbs add a wonderful aromatic touch. It's a wholesome and delicious meal that celebrates the flavors of Greece.