Lamb, feta, and mint stuffed vegetables make for a delicious and nutritious meal that combines the rich flavor of lamb with the freshness of mint and the tanginess of feta cheese. Perfect for a family dinner or a special occasion, this recipe is sure to impress your guests with its vibrant flavors and enticing aroma.
- Choose fresh and firm vegetables to ensure they hold their shape after being stuffed and baked.
- Be sure to use good quality lamb mince; it adds a depth of flavor to the dish.
- If you're short on time, prepare the filling a day in advance and store it in the refrigerator.
- For extra flavor, you can sauté the lamb mince with spices before mixing it with other ingredients.
- Use a small spoon or a melon baller to hollow out the zucchini and tomatoes carefully to avoid breaking them.
- While baking, placing the stuffed vegetables close together in the baking dish will help them stay upright and cook evenly.
- Add a splash of olive oil and a squeeze of fresh lemon juice before serving to enhance the flavors.
Enjoy the delightful combination of flavors in these lamb, feta, and mint stuffed vegetables. With the perfect balance of protein, fresh produce, and aromatic spices, this dish is not only scrumptious but also healthy. Serve with a side salad or warm bread to complete the meal. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 640 grams |
Energy | |
Calories 480kcal | 24% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 11g | 29% |
Sugar 16g | 15% |
Fat | |
Fat 22g | 26% |
Saturated 10g | 34% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 100mg | 19% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.68mg | 52% |
Vitamin B3 9mg | 53% |
Vitamin B6 0.99mg | 58% |
Vitamin B9 130ug | 34% |
Vitamin B12 1.96ug | 82% |
Vitamin C 80mg | 86% |
Vitamin E 1.29mg | 9% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 3.88mg | 35% |
Magnesium, Mg 160mg | 37% |
Phosphorus, P 460mg | 37% |
Potassium, K 1570mg | 46% |
Selenium, Se 18ug | 32% |
Sodium, Na 300mg | 20% |
Zinc, Zn 5mg | 46% |
Water | |
Water 530g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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