Chicken and chorizo paella
Savor the flavors of Spain with this mouthwatering Chicken and Chorizo Paella! Made with tender chicken breasts, spicy chorizo, vibrant red pepper, and aromatic garlic, it's simmered to perfection in a rich tomato and white wine broth. Enhanced with thyme and parsley, this dish promises a deliciously satisfying meal. Perfect for a family dinner or a special gathering!
- 03 Jun 2025
- Cook time 70 min
- Prep time 15 min
- 6 Servings
- 12 Ingredients
Paella is a vibrant and flavorful Spanish dish that has captured the hearts and taste buds of food lovers around the world. This Chicken and Chorizo Paella brings together tender chicken breasts, spicy chorizo, and aromatic spices, creating a deliciously comforting meal. With its beautiful color and rich flavors, it's perfect for a family dinner or a meal with friends.
Ingredients:
Instructions:
- Cut the chicken breasts into bite-sized pieces.
- Finely chop the onion.
- Chop the red pepper.
- Mince the garlic.
- Slice the chorizo.
- Heat 1 tbsp of vegetable oil in a large paella pan or large, deep skillet over medium-high heat.
- Add the chicken pieces and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add the chopped onion and red pepper. Sauté until the vegetables are soft, about 5 minutes.
- Add the minced garlic and sliced chorizo, and cook for an additional 2-3 minutes, until the chorizo starts to release its oil and is slightly crispy.
- Stir in the 1/2 cup of tomato puree and 1 tbsp of dried thyme. Cook for another 1-2 minutes to blend the flavors.
- Pour in the 5 oz of white wine, stirring to deglaze the pan and lift any flavorful bits stuck to the bottom. Let it simmer for 2-3 minutes until the wine has reduced slightly.
- Add the 3 cups of chicken soup (broth) and bring it to a boil.
- Stir in the 2 cups of white rice, making sure the rice is evenly distributed throughout the pan.
- Reduce the heat to low and let the paella simmer gently. Cook without stirring for about 20-25 minutes, or until the rice is tender and most of the liquid is absorbed.
- If the rice is still undercooked and the liquid is absorbed, you can add a little more broth or water as needed.
- When the rice is cooked, return the chicken pieces to the pan, nestling them into the rice. Cook for another 5 minutes to ensure the chicken is warmed through.
- Sprinkle the 2 tbsp of dried parsley over the paella before serving.
- Serve the Chicken and Chorizo Paella hot, straight from the pan for an authentic touch.
Tips:
- Use a large, shallow pan to prepare the paella. This helps in cooking the rice evenly and attaining the desirable caramelized crust at the bottom.
- Let the paella rest for 5-10 minutes after cooking. This allows the flavors to meld together and ensures the rice absorbs all the delicious juices.
- Feel free to add other ingredients like peas, seafood, or different vegetables to customize your paella to your liking.
- Use high-quality chorizo for the best flavor. The smokiness and spice of the chorizo are key components of this dish.
Your Chicken and Chorizo Paella is now ready to be served! The combination of tender chicken, spicy chorizo, and flavorful rice will surely make this dish a favorite at your table. Enjoy this hearty and satisfying meal with your loved ones, and don't forget to garnish it with fresh parsley for an added touch.
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.44g | 6% |
| Sugar 6g | 6% |
| Fat | |
| Fat 16g | 18% |
| Saturated 4.27g | 14% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 120mg | 22% |
| Vitamin B1 0.63mg | 52% |
| Vitamin B2 0.47mg | 36% |
| Vitamin B3 16mg | 94% |
| Vitamin B6 1.15mg | 68% |
| Vitamin B9 180ug | 44% |
| Vitamin B12 0.57ug | 24% |
| Vitamin C 30mg | 34% |
| Vitamin E 1.85mg | 12% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 5mg | 48% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 820mg | 24% |
| Selenium, Se 40ug | 71% |
| Sodium, Na 550mg | 36% |
| Zinc, Zn 2.38mg | 22% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Beef burgundy filet
Elevate your dining experience with this exquisite, easy-to-follow recipe that promises a delectable blend of flavors in every bite.
05 May 2025Garlic and basil stuffed chicken
23 Apr 2025Honey-glazed baked chicken with red pepper and thyme
Ready for the oven in just minutes and packed with savory goodness.
03 Apr 2025Fillet steak with lemon-thyme butter and olive oil mash
Easy-to-follow steps ensure restaurant-quality results in your own kitchen.
08 May 2025