Whole-wheat linguine with roasted red peppers and thyme

Whole-wheat linguine with roasted red peppers and thyme combines earthy pasta with sweet, smoky peppers and aromatic thyme. This dish is finished with garlic-infused olive oil and butter for a rich, satisfying meal.

19 Jan 2026
Cook time 15 min
Prep time 15 min

Ingredients:

2 tbsp olive oil
2 tbsp fresh thyme
3 garlic cloves
16 oz whole-wheat pasta
5 cups red pepper
3/4 cup butter

Whole-wheat linguine with roasted red peppers and thyme is a delicious and nutritious dish that balances the earthy flavors of whole-wheat pasta with the sweet and smoky taste of roasted red peppers. Infused with aromatic fresh thyme and garlic, this recipe is further enriched with the smoothness of butter and olive oil for a delightful finish. Whether you're cooking for a cozy weeknight dinner or a special occasion, this dish is sure to impress.

Instructions:

1. Prepare the Ingredients:
- Mince the garlic cloves and set them aside.
- Chop the roasted red peppers into bite-sized pieces.
- Strip the thyme leaves from their stems and coarsely chop if needed.

2. Cook the Pasta:
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.
- Add the whole-wheat linguine and cook according to the package directions until al dente. This usually takes about 10-12 minutes.
- Drain the pasta, reserving about 1 cup of the pasta cooking water. Set the pasta aside.

3. Prepare the Sauce:
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the chopped roasted red peppers to the skillet, stirring occasionally, and cook for another 3-4 minutes until they are heated through.

4. Combine Ingredients:
- Turn the heat to low and add the butter to the skillet. Stir until the butter has completely melted and mixed with the peppers and garlic.
- Sprinkle in the fresh thyme and stir to combine.

5. Mix Pasta with Sauce:
- Add the cooked pasta to the skillet, tossing it gently to coat it evenly with the sauce.
- If the mixture seems too dry, add small amounts of the reserved pasta water until the desired consistency is reached.

6. Final Touches:
- Continue to heat the pasta in the skillet for another 2-3 minutes until everything is nicely combined and warmed through.
- Taste and adjust the seasoning with salt and pepper if needed.

7. Serve:
- Transfer the pasta to serving plates or bowls.
- Garnish with additional fresh thyme if desired.

8. Enjoy:
- Serve your delicious Whole-Wheat Linguine with Roasted Red Peppers and Thyme immediately while hot.

This whole-wheat linguine with roasted red peppers and thyme is a vibrant and flavorful meal that offers a delightful harmony of textures and tastes. Perfectly balanced and rich in nutrients, it is a great addition to your culinary repertoire. Serve it with a fresh salad or some crusty bread for a complete, satisfying meal.

Whole-wheat linguine with roasted red peppers and thyme FAQ:

How long do I cook whole-wheat linguine?

Whole-wheat linguine typically takes about 10-12 minutes to cook until al dente. Always check the package directions for the most accurate cooking time.

What can I substitute for fresh thyme in this recipe?

If you don't have fresh thyme, you can use dried thyme as a substitute. Use about one-third the amount, as dried herbs are more concentrated. Alternatively, fresh basil or oregano can work well for a different flavor profile.

How should I store leftovers of this dish?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a little water or olive oil to prevent drying out.

What type of red peppers should I use?

You can use any variety of red peppers, such as sweet red bell peppers. They can be fresh, roasted, or jarred, depending on your preference and availability.

What can I do if my pasta is too dry after mixing it with the sauce?

If the pasta appears too dry, gradually add small amounts of the reserved pasta cooking water while tossing until you reach your desired consistency.

Cooking Tips:

- Roast the red peppers until their skin is charred and blistered. This will enhance their sweetness and make them easier to peel.

- Use high-quality extra virgin olive oil for the best flavor.

- If you prefer a creamier texture, add a splash of heavy cream or a dollop of mascarpone cheese.

- For a touch of heat, consider adding a pinch of red pepper flakes.

- Reserve a cup of pasta water before draining the pasta. Adding some of this starchy water to the sauce can help it adhere better to the pasta.

- Garnish with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley for added flavor and presentation.

Nutrition Facts

8 Servings
Calories 270kcal
Protein 4.55g
Carbohydrates 22g
Fiber 4.16g
Sugar 4.23g
Fat 22g

Whole-wheat linguine with roasted red peppers and thyme