This slow-roasted salmon with lemon thyme and olive oil is a beautiful, flavorful dish that brings out the best in fresh salmon. The combination of fragrant thyme, zesty lemon, and rich olive oil makes for a delicious and healthy meal, perfect for any occasion.
- Choose a high-quality, fresh salmon filet for the best results.
- Make sure to zest the lemon before you cut it into quarters.
- Preheat your oven to a low temperature, around 275°F (135°C), for a perfect slow-roast.
- Use a baking dish or sheet that fits the salmon snugly to ensure even cooking.
- Baste the salmon occasionally with the olive oil and herb mixture to keep it moist.
- Check for doneness by gently flaking the thickest part of the fish with a fork, looking for an opaque color and slight resistance.
Slow-roasting salmon with lemon thyme and olive oil is a fantastic way to preserve its tenderness and enhance its natural flavors. By following these tips and using fresh, quality ingredients, you'll create a mouthwatering dish that's sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 0.65g | 0% |
Fiber 0.28g | 1% |
Sugar 0.17g | 0% |
Fat | |
Fat 14g | 16% |
Saturated 2.32g | 8% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 190mg | 34% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 16mg | 99% |
Vitamin B6 1.22mg | 72% |
Vitamin B9 9ug | 2% |
Vitamin B12 8ug | 343% |
Vitamin C 3.58mg | 4% |
Vitamin E 0.80mg | 5% |
Vitamin K 0.83ug | 1% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 520mg | 42% |
Potassium, K 740mg | 22% |
Selenium, Se 60ug | 113% |
Sodium, Na 190mg | 13% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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