Lamb, spinach & feta pide is a delicious Turkish-inspired dish that combines savory lamb mince, nutrient-rich spinach, and tangy feta cheese, all wrapped in a soft and fluffy dough. Perfect for a family dinner or a gathering with friends, this recipe brings the alluring tastes of the Mediterranean to your kitchen.
- Use fresh ingredients.: Opt for the freshest lamb mince, spinach, and feta to ensure the best flavor and texture for your pide.
- Knead the dough well.: Knead the dough thoroughly until it’s smooth and elastic to create a perfect base for your pide.
- Let the dough rise.: Allow the dough sufficient time to rise in a warm place to achieve a light and airy texture.
- Season the filling properly.: Balance the flavors in the filling by using a spice mix that complements the lamb, spinach, and feta. Taste and adjust seasoning as needed.
- Preheat the oven.: Ensure your oven is properly preheated to achieve an even bake, resulting in a golden and crispy pide.
- Brush with egg wash.: Brush the pide with beaten egg before baking to give it a beautiful, golden-brown finish.
Enjoy your homemade lamb, spinach & feta pide, a dish that's sure to impress with its rich flavor and delightful texture. The combination of spiced lamb, fresh spinach, and creamy feta encased in a perfectly baked dough makes this pide a crowd-pleaser that you'll want to make again and again.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 830kcal | 42% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 4.27g | 11% |
Sugar 2.73g | 3% |
Fat | |
Fat 44g | 51% |
Saturated 18g | 62% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 190mg | 34% |
Vitamin B1 0.66mg | 55% |
Vitamin B2 0.81mg | 62% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 140ug | 34% |
Vitamin B12 3.60ug | 150% |
Vitamin C 10mg | 11% |
Vitamin E 1.09mg | 7% |
Vitamin K 110ug | 95% |
Minerals | |
Calcium, Ca 290mg | 22% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 3.93mg | 36% |
Magnesium, Mg 99mg | 23% |
Phosphorus, P 530mg | 42% |
Potassium, K 640mg | 19% |
Selenium, Se 55ug | 99% |
Sodium, Na 1100mg | 73% |
Zinc, Zn 7mg | 62% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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