Lamb, spinach & feta pide
Lamb, spinach & feta pide features a savory filling of spiced lamb, wilted spinach, and tangy feta, enveloped in a soft, homemade dough. This Turkish-inspired dish is perfect for sharing at family dinners or gatherings.
Cook time 40 min
Prep time 30 min
Ingredients:
3 cups all-purpose white wheat flour1 tsp yeast
1 tsp salt
1 cup water
1 tbsp olive oil
2 eggs
1 onion
1 tsp spice mix
1 lb lamb mince
3 cups spinach
3/4 cup feta cheese
Lamb, spinach & feta pide is a delicious Turkish-inspired dish that combines savory lamb mince, nutrient-rich spinach, and tangy feta cheese, all wrapped in a soft and fluffy dough. Perfect for a family dinner or a gathering with friends, this recipe brings the alluring tastes of the Mediterranean to your kitchen.
Instructions:
1. In a large mixing bowl, combine 3 cups of flour, 1 tsp of yeast, and 1 tsp of salt.
2. Gradually add 1 cup of water and 1 tbsp of olive oil to the flour mixture, stirring until a rough dough forms.
3. Turn the dough out onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
1. In a large skillet, heat a small amount of olive oil over medium heat.
2. Add the finely chopped onion and sauté until soft and translucent.
3. Add the lamb mince to the skillet, breaking it up with a spoon, and cook until browned.
4. Stir in 1 tsp of spice mix and cook for another minute.
5. Add the chopped spinach and cook until wilted.
6. Season the mixture with salt to taste, then remove from heat and let it cool slightly.
7. Mix in the crumbled feta cheese.
1. Preheat your oven to 400°F (200°C).
2. Punch down the risen dough and divide it into 4 equal pieces.
3. On a floured surface, roll each piece of dough into an oval shape, about 1/4 inch thick.
4. Spoon the lamb mixture evenly onto the center of each dough oval, leaving about an inch of border around the edges.
5. Fold the edges of the dough over the filling, pinching the ends to seal and create a boat-like shape.
6. Transfer the assembled pides to a baking sheet lined with parchment paper.
7. Brush the edges of the dough with the beaten egg if using, for a golden finish.
1. Bake the pides in the preheated oven for 20-25 minutes, or until the dough is golden and cooked through.
1. Remove the pides from the oven and let them cool for a few minutes before serving.
2. Enjoy your Lamb, Spinach & Feta Pide warm!
Enjoy your homemade lamb, spinach & feta pide, a dish that's sure to impress with its rich flavor and delightful texture. The combination of spiced lamb, fresh spinach, and creamy feta encased in a perfectly baked dough makes this pide a crowd-pleaser that you'll want to make again and again.
Lamb, spinach & feta pide FAQ:
Bake the pides in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the dough is golden and cooked through.
The pide is fully cooked when the dough is golden brown and sounds hollow when tapped. You can also check the internal temperature, which should be around 190°F (88°C).
Yes, you can substitute lamb mince with ground beef, turkey, or chicken if desired. Just be mindful that different meats may alter the flavor and cooking time slightly.
Store any leftover pide in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the oven at a low temperature for about 10 minutes to maintain their crispiness.
A standard baking sheet (approximately 18x13 inches) works well for this recipe. The pides can also be spaced out on multiple sheets if necessary.
Tips:
- Use fresh ingredients.: Opt for the freshest lamb mince, spinach, and feta to ensure the best flavor and texture for your pide.
- Knead the dough well.: Knead the dough thoroughly until it’s smooth and elastic to create a perfect base for your pide.
- Let the dough rise.: Allow the dough sufficient time to rise in a warm place to achieve a light and airy texture.
- Season the filling properly.: Balance the flavors in the filling by using a spice mix that complements the lamb, spinach, and feta. Taste and adjust seasoning as needed.
- Preheat the oven.: Ensure your oven is properly preheated to achieve an even bake, resulting in a golden and crispy pide.
- Brush with egg wash.: Brush the pide with beaten egg before baking to give it a beautiful, golden-brown finish.
Nutrition per serving
4 ServingsCalories 830kcal
Protein 40g
Carbohydrates 80g
Fiber 4.27g
Sugar 2.73g
Fat 44g
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