Lamb, spinach & feta pide
Discover the perfect blend of flavors with this Lamb, Spinach & Feta Pide recipe. With a crispy crust made from scratch, succulent lamb mince, fresh spinach, and creamy feta cheese, this savory Turkish-inspired flatbread is sure to impress. Easy-to-follow steps ensure you’ll have a delightful meal ready in no time. Perfect for dinners, gatherings, or a unique twist on pizza night!
- 02 May 2025
- Cook time 40 min
- Prep time 30 min
- 4 Servings
- 11 Ingredients
Lamb, spinach & feta pide is a delicious Turkish-inspired dish that combines savory lamb mince, nutrient-rich spinach, and tangy feta cheese, all wrapped in a soft and fluffy dough. Perfect for a family dinner or a gathering with friends, this recipe brings the alluring tastes of the Mediterranean to your kitchen.
Ingredients:
Instructions:
1. In a large mixing bowl, combine 3 cups of flour, 1 tsp of yeast, and 1 tsp of salt.
2. Gradually add 1 cup of water and 1 tbsp of olive oil to the flour mixture, stirring until a rough dough forms.
3. Turn the dough out onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
1. In a large skillet, heat a small amount of olive oil over medium heat.
2. Add the finely chopped onion and sauté until soft and translucent.
3. Add the lamb mince to the skillet, breaking it up with a spoon, and cook until browned.
4. Stir in 1 tsp of spice mix and cook for another minute.
5. Add the chopped spinach and cook until wilted.
6. Season the mixture with salt to taste, then remove from heat and let it cool slightly.
7. Mix in the crumbled feta cheese.
1. Preheat your oven to 400°F (200°C).
2. Punch down the risen dough and divide it into 4 equal pieces.
3. On a floured surface, roll each piece of dough into an oval shape, about 1/4 inch thick.
4. Spoon the lamb mixture evenly onto the center of each dough oval, leaving about an inch of border around the edges.
5. Fold the edges of the dough over the filling, pinching the ends to seal and create a boat-like shape.
6. Transfer the assembled pides to a baking sheet lined with parchment paper.
7. Brush the edges of the dough with the beaten egg if using, for a golden finish.
1. Bake the pides in the preheated oven for 20-25 minutes, or until the dough is golden and cooked through.
1. Remove the pides from the oven and let them cool for a few minutes before serving.
2. Enjoy your Lamb, Spinach & Feta Pide warm!
Tips:
- Use fresh ingredients.: Opt for the freshest lamb mince, spinach, and feta to ensure the best flavor and texture for your pide.
- Knead the dough well.: Knead the dough thoroughly until it’s smooth and elastic to create a perfect base for your pide.
- Let the dough rise.: Allow the dough sufficient time to rise in a warm place to achieve a light and airy texture.
- Season the filling properly.: Balance the flavors in the filling by using a spice mix that complements the lamb, spinach, and feta. Taste and adjust seasoning as needed.
- Preheat the oven.: Ensure your oven is properly preheated to achieve an even bake, resulting in a golden and crispy pide.
- Brush with egg wash.: Brush the pide with beaten egg before baking to give it a beautiful, golden-brown finish.
Enjoy your homemade lamb, spinach & feta pide, a dish that's sure to impress with its rich flavor and delightful texture. The combination of spiced lamb, fresh spinach, and creamy feta encased in a perfectly baked dough makes this pide a crowd-pleaser that you'll want to make again and again.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 830kcal | 42% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 4.27g | 11% |
| Sugar 2.73g | 3% |
| Fat | |
| Fat 44g | 51% |
| Saturated 18g | 62% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 190mg | 34% |
| Vitamin B1 0.66mg | 55% |
| Vitamin B2 0.81mg | 62% |
| Vitamin B3 9mg | 58% |
| Vitamin B6 0.54mg | 32% |
| Vitamin B9 140ug | 34% |
| Vitamin B12 3.60ug | 150% |
| Vitamin C 10mg | 11% |
| Vitamin E 1.09mg | 7% |
| Vitamin K 110ug | 95% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.37mg | 41% |
| Iron, Fe 3.93mg | 36% |
| Magnesium, Mg 99mg | 23% |
| Phosphorus, P 530mg | 42% |
| Potassium, K 640mg | 19% |
| Selenium, Se 55ug | 99% |
| Sodium, Na 1100mg | 73% |
| Zinc, Zn 7mg | 62% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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