Sambusaks, also known as samosas, are delicious pastry pockets stuffed with various flavorful fillings. Originating from the Middle East, these pastries make for a fantastic appetizer, snack, or even a main dish. This recipe features a delightful combination of spinach, onion, and pine nuts, making each bite a burst of savory goodness. Follow the steps below to create your very own sambusaks.
- For a crispier crust, consider brushing the pastries with a beaten egg before baking.
- If you prefer a vegetarian version, you can substitute the egg with flaxseed meal mixed with water.
- Feel free to add spices like cumin, coriander, or cayenne pepper to the filling for an extra flavor punch.
- Make sure the dough is well-kneaded and rested for an hour before rolling out to ensure it is pliable and easy to work with.
- If you're short on time, you can use store-bought pastry dough as a quick alternative.
With the golden crust encasing a savory filling, these sambusaks are sure to impress your family and friends. Whether served at a gathering or enjoyed as a personal treat, this recipe is versatile and satisfying. Remember to take creative liberty with the fillings and seasonings to make the sambusaks truly your own. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 150kcal | 6% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.40g | 4% |
Sugar 1.06g | 1% |
Fat | |
Fat 5g | 6% |
Saturated 0.56g | 2% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 20mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.04ug | 2% |
Vitamin C 2.21mg | 2% |
Vitamin E 0.53mg | 4% |
Vitamin K 15ug | 12% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 80mg | 6% |
Potassium, K 120mg | 3% |
Selenium, Se 8ug | 14% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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