Sambusaks
Sambusaks are flaky pastry pockets filled with a savory mixture of spinach, onion, and toasted pine nuts. This baked version offers a delightful balance of textures and flavors, making them perfect for appetizers or snacks.
Cook time 35 min
Prep time 30 min
Ingredients:
3 cups all-purpose white wheat flour1 tsp salt
1 tbsp olive oil
1 tbsp water
1 egg
1 onion
1/3 cup pine nuts
1 cup spinach
2 tbsp lemon juice
Sambusaks, also known as samosas, are delicious pastry pockets stuffed with various flavorful fillings. Originating from the Middle East, these pastries make for a fantastic appetizer, snack, or even a main dish. This recipe features a delightful combination of spinach, onion, and pine nuts, making each bite a burst of savory goodness. Follow the steps below to create your very own sambusaks.
Instructions:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Make a well in the center of the flour mixture and add the olive oil and water.
- Crack the egg into the well and gradually mix the ingredients together until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- While the dough is resting, heat a skillet over medium heat and add the finely chopped onion.
- Sauté the onion for about 5 minutes until it becomes translucent.
- Add the pine nuts to the skillet and cook for another 2-3 minutes until they are lightly toasted.
- Stir in the chopped spinach and cook until wilted, about 2 minutes.
- Remove the skillet from heat and stir in the lemon juice.
- Season the filling with salt to taste and allow it to cool.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/8 inch (3mm) thickness.
- Using a round cutter or a glass, cut out circles of dough approximately 3 inches in diameter.
- Place a heaping teaspoon of the filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- Arrange the sambusaks on the prepared baking sheet.
- Bake in the preheated oven for about 20-25 minutes or until they are golden brown and crispy.
- Allow the sambusaks to cool slightly before serving.
- Enjoy them warm or at room temperature as a delicious appetizer or snack!
With the golden crust encasing a savory filling, these sambusaks are sure to impress your family and friends. Whether served at a gathering or enjoyed as a personal treat, this recipe is versatile and satisfying. Remember to take creative liberty with the fillings and seasonings to make the sambusaks truly your own. Happy cooking!
Sambusaks FAQ:
Bake the sambusaks in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until they are golden brown and crispy.
You can substitute pine nuts with walnuts, almonds, or sunflower seeds if desired. Adjust the quantity as necessary to maintain balance in flavor.
Store any leftover sambusaks in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to restore their crispness.
Roll the dough out to about 1/8 inch (3mm) thick to ensure the sambusaks are flaky yet sturdy enough to hold the filling.
The sambusaks are done when they are golden brown in color and crispy to the touch. Keep an eye on them towards the end of the baking time for best results.
Tips:
- For a crispier crust, consider brushing the pastries with a beaten egg before baking.
- If you prefer a vegetarian version, you can substitute the egg with flaxseed meal mixed with water.
- Feel free to add spices like cumin, coriander, or cayenne pepper to the filling for an extra flavor punch.
- Make sure the dough is well-kneaded and rested for an hour before rolling out to ensure it is pliable and easy to work with.
- If you're short on time, you can use store-bought pastry dough as a quick alternative.
Nutrition per serving
12 ServingsCalories 150kcal
Protein 5g
Carbohydrates 24g
Fiber 1.40g
Sugar 1.06g
Fat 5g
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