Sambusaks, also known as samosas, are delicious pastry pockets stuffed with various flavorful fillings. Originating from the Middle East, these pastries make for a fantastic appetizer, snack, or even a main dish. This recipe features a delightful combination of spinach, onion, and pine nuts, making each bite a burst of savory goodness. Follow the steps below to create your very own sambusaks.
- For a crispier crust, consider brushing the pastries with a beaten egg before baking.
- If you prefer a vegetarian version, you can substitute the egg with flaxseed meal mixed with water.
- Feel free to add spices like cumin, coriander, or cayenne pepper to the filling for an extra flavor punch.
- Make sure the dough is well-kneaded and rested for an hour before rolling out to ensure it is pliable and easy to work with.
- If you're short on time, you can use store-bought pastry dough as a quick alternative.
With the golden crust encasing a savory filling, these sambusaks are sure to impress your family and friends. Whether served at a gathering or enjoyed as a personal treat, this recipe is versatile and satisfying. Remember to take creative liberty with the fillings and seasonings to make the sambusaks truly your own. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.40g | 4% |
Sugar 1.06g | 1% |
Fat | |
Fat 5g | 6% |
Saturated 0.56g | 2% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 20mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.04ug | 2% |
Vitamin C 2.21mg | 2% |
Vitamin E 0.53mg | 4% |
Vitamin K 15ug | 12% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 80mg | 6% |
Potassium, K 120mg | 3% |
Selenium, Se 8ug | 14% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Enjoy crispy falafel bites that are packed with protein and taste without the deep frying.
29 Apr 2025Ideal for grilling, these kebabs are easy to make and irresistibly delicious.
11 Feb 2025Perfect for impressing guests or enjoying a delicious family meal.
17 Mar 2025Serve with warm pita breads for a satisfying meal that's easy to prepare and packed with vibrant spices.
22 Apr 2025Easy to prepare and incredibly satisfying, this pilaf is a must-try for any dinner occasion.
18 Feb 2025