Sambusaks
Discover the perfect Sambusak recipe featuring a delectable filling of sautéed onions, pine nuts, and fresh spinach encased in a flaky dough made from all-purpose flour, eggs, olive oil, and a hint of lemon juice. Perfect for appetizers or snacks, these savory pastries are sure to delight your taste buds!
- 11 Apr 2025
- Cook time 35 min
- Prep time 30 min
- 12 Servings
- 9 Ingredients
Sambusaks, also known as samosas, are delicious pastry pockets stuffed with various flavorful fillings. Originating from the Middle East, these pastries make for a fantastic appetizer, snack, or even a main dish. This recipe features a delightful combination of spinach, onion, and pine nuts, making each bite a burst of savory goodness. Follow the steps below to create your very own sambusaks.
Ingredients:
Instructions:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Make a well in the center of the flour mixture and add the olive oil and water.
- Crack the egg into the well and gradually mix the ingredients together until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- While the dough is resting, heat a skillet over medium heat and add the finely chopped onion.
- Sauté the onion for about 5 minutes until it becomes translucent.
- Add the pine nuts to the skillet and cook for another 2-3 minutes until they are lightly toasted.
- Stir in the chopped spinach and cook until wilted, about 2 minutes.
- Remove the skillet from heat and stir in the lemon juice.
- Season the filling with salt to taste and allow it to cool.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/8 inch (3mm) thickness.
- Using a round cutter or a glass, cut out circles of dough approximately 3 inches in diameter.
- Place a heaping teaspoon of the filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- Arrange the sambusaks on the prepared baking sheet.
- Bake in the preheated oven for about 20-25 minutes or until they are golden brown and crispy.
- Allow the sambusaks to cool slightly before serving.
- Enjoy them warm or at room temperature as a delicious appetizer or snack!
Tips:
- For a crispier crust, consider brushing the pastries with a beaten egg before baking.
- If you prefer a vegetarian version, you can substitute the egg with flaxseed meal mixed with water.
- Feel free to add spices like cumin, coriander, or cayenne pepper to the filling for an extra flavor punch.
- Make sure the dough is well-kneaded and rested for an hour before rolling out to ensure it is pliable and easy to work with.
- If you're short on time, you can use store-bought pastry dough as a quick alternative.
With the golden crust encasing a savory filling, these sambusaks are sure to impress your family and friends. Whether served at a gathering or enjoyed as a personal treat, this recipe is versatile and satisfying. Remember to take creative liberty with the fillings and seasonings to make the sambusaks truly your own. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 150kcal | 8% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.40g | 4% |
| Sugar 1.06g | 1% |
| Fat | |
| Fat 5g | 6% |
| Saturated 0.56g | 2% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 20mg | 4% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.72mg | 4% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 2.21mg | 2% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 15ug | 12% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 0.75mg | 7% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 120mg | 3% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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